Sonic

Inspector's notes

2ND CONSECUTIVE Observed the dairy based soft serve mix cold holding in the bottom of the machine/dispenser with an internal temperature of 47-52F, probe thermometer, verified by PIC. According to PIC, the soft serve machine stopped maintaining 41F or less the day prior to the inspection. PIC discarded the soft serve, see embargo form. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Corrective Action: Corrected at time of inspection.

Inspector's notes

3RD CONSECUTIVE Observed the 3 handwashing sinks with missing caulk or caulk in disrepair at the junction with the wall. Discussed re-caulking the gap between the sinks and wall in order to be easily cleanable and prevent pathogen growth and pest harborage. Equipment that is not easily moveable must be sealed to adjoining equipment or walls, if the equipment is exposed to spillage or seepage.

Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. >>>Observed no paper towels at the handwashing sink located next to the drive thru. Per the employee, the dispenser is not working and a work order has been put in. Notified person in charge (PIC) and they put a roll of paper towels on a table next to the handwashing sink. Discussed with PIC that all handwashing sinks must be stocked with paper towels at all times. Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. >>>Observed soft serve mix in the soft serve towers ice cream machine with a temperature of 46*F. Ambient temperature of the machine was 52.7*F using min/max thermometer. Per the employee the soft serve mix was prepared and placed in the unit yesterday, time of inspection was approximately 10:20 am. Notified PIC and they discarded the product. ===Except during preparation, cooking, cooling, or when time is used as a control all TCS food to be maintained at 41°F or less. Correct By: Corrected At Time Of Inspection

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. >>>Observed soft serve mix in the soft serve towers ice cream machine with a temperature of 46*F. Ambient temperature of the unit was 52.7*F using min/max thermometer. Notified PIC and they will put a work order in to have it serviced. PIC will not use the machine until it is able to maintain an ambient temperature of 41*F or below. Re-inspection: 3/22/24 Correct By: Correct Prior To Reinspection

Repeat Violation Core-3-305.11, C: Food Storage-Preventing Contamination from the Premises >>> Observed the food prep sink, next to the 3-compartment sink, without a splashguard. Per the OC inspection report, please install a splashguard on the right side of the prep sink. 2nd consecutive Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd

Repeat Violation Core-4-402.11, C: Fixed Equipment, Spacing or Sealing >>> Observed the 3 handwashing sinks with missing caulk or caulk in disrepair at the junction with the wall. Discussed re-caulking the gap between the sinks and wall in order to be easily cleanable and prevent pathogen growth and pest harborage. Equipment that is not easily moveable must be sealed to adjoining equipment or walls, if the equipment is exposed to spillage or seepage. 2nd consecutive Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd