Arizona General Hospital
C9130 E Elliot Rd, Mesa 85212
Food Establishment - Eating & Drinking · Permit FD-90503
Score based on 13 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history14 on record
2026
Aug 6, 2026Routine2 priority1 foundationall corrected on siteC
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed employee pick up trash from the floor with gloved hand and then proceeded to work on breakfast burrito. Instructed employee to remove gloves and wash hands. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks.
Inspector's notes
Observed container of gravy, chicken breasts, sausage links, and chicken tenders in the units in the cook-line prepared on 8/4 and 8/5 without any date marking stickers. Notified person in charge and they date marked all containers at time of inspection. Corrective Action: Corrected at time of inspection.
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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Addl Notes: Observed a tray of egg omelets in the walk-in with a prepared date of 7/30 and container of egg salad in the refrigerator by the cook-line with a prepared date of 7/29 - both past discard date. Person in charge discarded both items - see embargo form. Corrective Action: Corrected at time of inspection. Predefined Comment: RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1).
May 5, 2026RoutinecleanA°
No violations noted at time of inspection.Predefined Comment: No County legal action will result from this inspection.Discussed date marking and getting either a waterproof thermometer or thermolabels to test the temperature of the dish machine.
Feb 24, 2026Routine1 priorityall corrected on siteB°
Predefined Comment: Due to the violations noted on this inspection report, County legal action may result from this inspection.Calibrated thermometer. Recommended getting the make-line unit in the deli and the small make-line unit in the main kitchen serviced. Emailed non-continuous cooking guidance documents. Discussed using temperature logs for cold holding equipment and high-temperature dish machine. Emailed logs for both.
Inspector's notes
Observed mixed cheese, mozzarella cheese, sliced and diced tomatoes, shredded lettuce, deli ham, and American cheese in the top of the make-line unit ranging from 48*F to 55*F using probe thermometer, verified by person in charge. Person in charge (PIC) stated the items were placed in the unit 75 minutes prior to inspection from the refrigerator next to it. PIC relocated the items to the walk-in to rapid cool. Also, observed cooked rice, cooked sausage links, cooked vegan chicken breast, cooked vegetables, cooked pasta, mashed potatoes, and cooked alfredo sauce in the small make-line unit ranging from 45*F to 52*F using probe thermometer, verified by person in charge. PIC stated the items were in the unit since yesterday and voluntarily discarded - see embargo form. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. ===3RD CONSECUTIVE
2025
Nov 21, 2025Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.Calibrated thermometer.
Inspector's notes
Observed sliced tomatoes 45*F in the top of the make-line unit in the cafe. Person in charge stated the tomatoes were placed in the unit approximately one hour prior to inspection from the walk-in. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. ===2ND CONSECUTIVE
Sep 2, 2025Routine1 priority1 foundationall corrected on siteB°
Calibrated thermometer. Discussed the cleaning procedure for vomit/fecal accidents; PIC will request the facility's written procedure.No County legal action will result from this inspection.
Inspector's notes
Observed no paper towels available at the handwashing sink near the beverage station in the kitchen and in the warewashing area in between the 3-comaprtment sink and dish machine. PIC provided paper towels. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed cut tomatoes and diced sausage links cold holding in an ice bath in the front service counter, with internal temperatures of 46-52F, probe thermometer, verified by PIC. The TCS foods were placed into the ice bath 2 hours prior to inspection. PIC placed the tomatoes and sausage into the upright refrigerator to rapidly cool to 41F or less. Discussed the importance of maintaining cold food at 41F or less to limit pathogen growth and avoid causing foodborne illness. PIC will ensure that an adequate ice bath is prepared for the TCS foods in the cold well and will monitor temperatures. Except during preparation, cooking, cooling, or when time is used as a control all TCS food must be maintained at 41°F or less. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Jun 5, 2025RoutinecleanA°
Discussed the dish machine, which can be used as a high-temp sanitizer or chemical sanitizer. Calibrated thermometer.No County legal action will result from this inspection.
Mar 3, 2025RoutinecleanA°
Calibrated thermometer. No violations noted at time of inspection. Discussed the establishment's date marking and disposition policy. Emailed link to ESD Food Safety Resources and “Can Restaurant Managers Talk with Sick Workers?” handout.No County legal action will result from this inspection.
2024
Nov 13, 2024RoutinecleanA°
No violations noted at time of inspection. Calibrated thermometer. Discussed the non-continuous cooking procedure.No County legal action will result from this inspection.
Sep 5, 2024RoutinecleanA°
No County legal action will result from this inspection.Calibrated thermometer. A work order has been made for the high-temp dish machine. PIC will sanitize dishes and equipment in the 3-compartment sink if the dish machine is under 160F. Discussed cooling methods.
Jun 4, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority and 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.Calibrated thermometer.No County legal action will result from this inspection.The inspection report was emailed and confirmed during the inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Robert LeBonte
Mar 26, 2024Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority and 0 Priority Foundation violations on this inspection.Discussed the procedure for monitoring equipment temperatures.Discussed using a grease/oil-free cooking spray at the burners in the cafe. Calibrated thermometer.No County legal action will result from this inspection.The inspection report was emailed and confirmed during the inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 4,Signer: Cory Winger
PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. >>> Observed two containers of cooked pasta noodles in the prep cooler on the cook-line, both dated 3/18, 8 days prior to inspection. PIC discarded the cooked pastas, see embargo form. The Food Code requires that TCS foods be discarded 7 days after opening/prep when held at 41F or less. Listeria is the pathogen of concern, which cannot be observed by looking at the food in question. Day 1 begins the date that a package of TCS food is opened, such as deli meats, or once cooked/prepped, such as noodles or proteins. Adding 6 to the start date (6+1) determines the discard date. Correct By: Corrected At Time Of Inspection
2023
Dec 1, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Core-2-102.12(A), C: Certified Food Protection Manager -- Certified manager was not onsite during inspection. A certified manager must be onsite during all hours of operation of the kitchen.Inspection report emailed and verified.Discussed non-continuous cooking policy requirements.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Emily Gillmore-Avelar
Sep 14, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Calibrated thermometer.No County legal action will result from this inspection.The inspection report was emailed and confirmed during the inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Cory Winger
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 93Sodexo@google MesaA°7232 E Elliot Rd · 160 m away
- 100QuikTripA9038 E Elliot Rd · 180 m away
- 100Dutch BrosA3406 S Ellsworth Rd · 320 m away
- 99Agave Ridge Behavioral HospitalA3322 S Ellsworth Rd · 490 m away
- 85Meta MAZ 1-2 Data CenterA°3841 S Ellsworth Rd · 1.0 km away
- 94Now Thats Italian LLCA°2905 S Ellsworth Rd · 1.3 km away
- 99Asian StationA2905 S Ellsworth Rd · 1.3 km away
- 93Pour Wine and TaproomA2905 S Ellsworth Rd · 1.3 km away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →