PlateScore

Asian Station

A

2905 S Ellsworth Rd, Mesa 85212

Food Establishment - Eating & Drinking · Permit FD-66914

Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

99
Excellent

Mesa restaurant avg: 93

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Score over time

1000602023202420252026Sep 14, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 3, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 26, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 30, 2024 — Routine — score 77 (1 priority, 1 foundation, 3 core)Dec 12, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 7, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 5, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Nov 21, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 8, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 13, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history10 on record

2026

Jul 13, 2026RoutinecleanA

No County legal action will result from this inspection.Discussed not using grocery bags in direct contact with food, use food safe plastic bags only. Inspection report emailed.

Apr 8, 2026RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection. Inspection report emailed.

2025

Nov 21, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Sep 5, 2025Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.

#41 — Wiping Cloths; Properly Used and StoredCore3-304.14

Inspector's notes

Observed 0 PPM of chlorine sanitizer in sanitizer bucket. PIC drained and refilled to bring solution to 50 PPM at time of inspection.

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3-304.14 - Core: Wiping Cloths, Use Limitation

May 7, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2024

Dec 12, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Aug 30, 2024Routine1 priority1 foundation3 coreB

Predefined Comment: No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Certified Food Protection Manager was not present at time of inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.

#6 — Proper Eating, Tasting, Drinking, or Tobacco UseCore2-401.11

Inspector's notes

Observed several personal drinks and food stored throughout reach-in cooler and kitchen. Please designate an area for employee food and drinks to prevent contamination. All items were moved to designated area.

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2-401.11 - Core: Eating, Drinking, or Using Tobacco

#15 — Food Separated and ProtectedPriority3-302.11

Inspector's notes

Observed raw chicken stored above onions in walk-in cooler. In addition, container with raw beef was stored directly inside container with ginger. PIC, rearranged items at time of inspection.

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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Predefined Comment: All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code.

#23 — Proper Date Marking and DispositionPriority foundation3-501.17

Inspector's notes

Observed several foods like teriyaki chicken, sweet and sour chicken, lo mein noodles, boneless ribs, cut cabbage, chicken wings, eggs rolls, spring rolls in walk-in cooler without a date mark. PIC, stated foods were made within previous day and dated at time of inspection.

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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1).

#37 — Food Properly Labeled; Original ContainerCore3-302.12

Inspector's notes

Observed cotainer of almond milk being used to dispense soy sauce. Please discontinue practice and obtain a new bottle that is food grade safe.

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3-302.12 - Core: Food Storage Containers Identified with Common Name of Food

Apr 26, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation and 0 Core violations on this inspection.No County legal action will result from this inspection.Discussed renewing all expired food handlers cards and preparing sanitizer buckets. Emailed reportAward: A,Food Manager Licenses: 1,Signer: Wen Sheng Liu

2023

Nov 3, 2023RoutinecleanA

This establishment received a(n) _A Grade and had _0 Priority, 0_ Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailed. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Signer: Irene and Sam-managers ,Award: A

Sep 14, 2023RoutinecleanA

This establishment received a(n) _A Grade and had _0 Priority, 0_ Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailed. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Irene and Sam-managers

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →