Anji's Kitchen

No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Any substance(s) added to food must be GRAS (Generally Recognized as Safe) and/or used consistent with all legal requirements. It is the responsibility of the permit holder to ensure that their menu items comply. This establishment was found to be using Kava, Kratom, or CBD as a food ingredient. The Arizona Department of Health Services (ADHS) is the agency responsible for regulating the use of Kava, Kratom, or CBD in food. You must contact ADHS to obtain information on requirements related to these products."A pattern of non-compliance is developing for Priority violation # [15 ], [3-302.11], which has been noted during this inspection. An Active Managerial Control Intervention Visit was offered to the person in charge. Failure to correct repeat violations may result in legal action."

This establishment is not participating in the award program at this time and had 2 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed at time of inspection On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Angi Appavoo

This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager..No CFM at time of inspection. Person in charge informed when working with open TCS foods they shall have a certified food manager in the establishment at all times .No County legal action will result from this inspection.Report emailed at time of inspection On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Angai A.

Spoke to owner at establishment. Owner explained that they will not be opening for service until the 29th of January. Kitchen was not completed when arriving for inspection, inspection could not be conducted.

Construction inspection conducted with AnjiInspection report emailed to AnjiAll items have been corrected at time of inspectionNo County legal action will result from this insepction

Final Construction inspection conducted with owner, Anji. Construction completed and approved. Inspection rights and inspection report was emailed to AnjiCorrect following items: 1. All handwash stations are to be at 100^F tempered water. Currently 84^F. Ajust mixing water valve to a minimum 100^F2. Repair leak at the hot water heater drainage line and at the three compartment sink3. Drainage line for the filter system to drain to a floor sink, not the food prep sink4. Install all equipment, for example, the coffee and juicer, shelving in walk in cooler5. Provide ASSE 1022 dual check valve for the coffee maker. Remove NR3XL residential reducing valve on the coffee maker water line6. Provide splash guards on the cook line handwash station or 2 feet spatial barrier7. Seal all cracks, crevices and penetrations, ie missing cleanout covers, seal around drainage lines into the wall or provide , missing escutcheon rings8. Remove water line on the back wall of the customer service area9. Provide labels with warning for fresh made juice -- “WARNING: This product has not been pasteurized and, therefore, may contain harmful bacteria that can cause serious illness in children, the elderly, and persons with weakened immune systems.” and discard date10. Provide labels for weekly subscription meals that will list ingredients (major ingredient to least ingredient), facility name, facility address, contact phone number or email and discard date11. Written procedure for the cleaning of the reusable jars from the customersThis establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.No County legal action will result from this inspection.

Equipment inspection conducted with owner, Anji . At the time of this inspection, this project was about 70% complete. Inspection rights and inspection report was emailed to AnjiAddress the following items:1. Provide separate drainage lines for the ice machine and the the dump station that has a 1 inch air gap to the floor sink flood lip2 Provide floor sink grates for the floor sinks 4. Seal cove base in walk in cooler5. Provide suppression and grease bins in hood for grill and fryer. Air balance report required at time of final inspection9. Seal all escutcheon rings, penetrations, crevices in both hoods, and in the walk in cooler. Temperature resistant calking required in hood and walk in cooler10. Provide soap and paper towel dispensers for each handwash station11. Provide 6 inch canopy on each side of the hood. Equipment to be installed under bafflesPlease continue with construction according to plans, stipulation letter, and inspections. Please call (602) 402-3147 for a final inspection at 100% completion of project or if an additional onsite walk-through is needed. Please also ensure you have read your Responsibilities to Qualify for a Permit document and are in compliance with all requirements before final inspection. A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. No county legal action will result from the inspection.

Equipment inspection conducted with owner, Anji . At the time of this inspection, this project was about 70% complete. Inspection rights and inspection report was emailed to AnjiAddress the following items:1. Provide separate drainage lines for the ice machine and the the dump station that has a 1 inch air gap to the floor sink flood lip2 Repair leak in the walk in freezer ceiling. Walk in freezer has a leak where water is collecting in the the light shield 3. Provide dome covers or screens for the floor sinks and clean. Debris visible in piping4. Seal cove base in walk in cooler. Clean fan covers, walls, floor . Walk in cooler has an odor5. Provide stronger wattage of lighting in the walk in freezer cooler to achieve light specifications6. Provide u - shape toilet seat in mens restroom to fit toilet7. Provide Mechanical ventilation in the restrooms. No suction when tested8. Provide suppression and grease bins in hood for grill and fryer. Air balance report required at time of final inspection9. Seal all escutcheon rings, penetrations, crevices in both hoods, and in the walk in cooler. Temperature resistant calking required in hood and walk in cooler10. Provide soap and paper towel dispensers for each handwash station11. Provide 6 inch canopy on each side of the hood. Equipment to be installed under bafflesPlease continue with construction according to plans, stipulation letter, and inspections. Please call (602) 402-3147 for a final inspection at 100% completion of project or if an additional onsite walk-through is needed. Please also ensure you have read your Responsibilities to Qualify for a Permit document and are in compliance with all requirements before final inspection. A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. No county legal action will result from the inspection.