T & H WATER and ICE

No County legal action will result from this inspection.Discussed pest control measures.

No County legal action will result from this inspection.

Upon re-inspection, all violation(s) due for correction (6-501.111 (C)) have been corrected.

Predefined Comment: No County legal action will result from this inspection.Re-inspection scheduled on or before 10/22/2024.

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.A copy of this report will be emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Ayenaung Htwe

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Observed small holes in drywall in the back storage area. Informed owner of findings and notified they should be repaired before next routine inspection. No County legal action will result from this inspection.A copy of this report will be emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Eden Kyaw

Final Construction inspection conducted with operator and Jeff. Construction completed and approved.Inspection report emailed to operator. Please address the following prior to routine inspection:1. Seal all penetrations electrical and plumbing.2. Provide self-closer for the rear entrance.3. Provide FRP behind sink fixtures as discussed.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. No County legal action will result from this inspection.

Plumbing inspection conducted with site superintendent. At the time of this inspection, this project was about 50% complete.Inspection report emailed to Jeff and operator.Please address the following prior to next inspection:1. Provide an NSF commercial grade hand sink with splashguards in the warewash room.2. Provide an NSF commercial grade prep sink with an indirect connection to the floor sink.3. Provide sneeze guard with side panel for the front counter area.4. Provide a copy of the RPZ backflow test report.5. Ensure drain for the pre-filter is braced in a manner that it will keep air gap with the floor sink.6. Extend the FRP behind the 3-comp sink to the floor and do the same for prep and hand sink.7. Ensure restroom is self-closing and shuts all the way.8. Provide smooth transition from prep area to front kitchen area.9. Seal any holes, gaps, or penetrations (plumbing and electrical). 10. Paint any exposed wood with semi-gloss paint (several coats).11. Ensure the ceilings are smooth and easy to clean (kitchen, washroom, restrooms).12. Ensure there are no gaps on the to our bottom of waterproof paneling used.13. Mop sink faucet needs to be replaced with a built-in atmospheric breaker, or secured so it will not go below sink basin flood rim.14. Provide a door sweep for the rear exit.15. Sand around the ice machine floor sink and seal.16. Remove the door of the ice machine room.17. Provide an open-ended toilet seat for the restroom.18. Seal all sink fixtures and toilet seat basin.19. Provide a dipper well or conserve well in the ice cream servicing area.20. Provide a copy of certified food manager certificate. Of Note:Area used for ice cream must be adjacent to the store front hand sink as discussed.Informed operator they must contact local municipality for requirements of grease trap.Please continue with construction according to plans, stipulation letter, and inspections. Please call (602) 506-6824 for an equipment/construction inspection between 70 - 85% completion of project or if an additional onsite walk-through is needed. No county legal action will result from the inspection.

*** THIS IS NOT AN INSPECTION REPORT. ***Plans reviewed on 8/24/23. This email has been automatically sent and provided as a courtesy to notify you that your application and plans have been reviewed in accordance with code. You will receive a notification of “APPROVAL TO CONSTRUCT WITH CONDITIONS” letter via email or mail regarding the specifics of your plan(s). Please allow a few days to receive your letter if you selected mail on your application as a primary means of receiving correspondence. No reply to this email is required. For further instructions please refer to the letter. Thank you. *** THIS IS NOT AN INSPECTION REPORT. ***