Niccoli's Pizzeria & Deli LLC

Inspector's notes

Observed au jus dip in reach-in cooler with a date marking from two weeks prior. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed large gaps in wall around mop sink fixtures and connections. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Repeat violation: 3rd. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed no certified food protection manger onsite at the time of inspection.

Inspector's notes

Observed establishmeent utilize time as control process for cooked pizza, but not written time as control policy or time marking of time the food items were removed from temperature control.

Inspector's notes

Observed medications stored on shelf over three compartment sink next to clean utensils and packaged food items.

Inspector's notes

Observed unsealed gaps/holes around plumbing under the hand wash sink by the soda fountain. Observed ceiling tiles with large cutout holes and in state of disrepair directly over storage of food equipment and packaged foods in the back dry storage area.

Inspector's notes

Observed no bodily flulid clean up kit or written instructions for vomit and diahreal events. Provided the person in charge with bodily fluild plan guidance.

Inspector's notes

Observed establishment utilize quat-sanitizer for manual warewashing but 0ppm quat-sanitizer in the three compartment sink compartment with sanitizer solution. The sanitizer dispenser was connected to an empty santizer bottle. The person in charge obtained chlorine sanitizer for manual warewashing and placed an order for supply of more quat-sanitizer at the time of inspection.

Inspector's notes

Observed cooked pizza in a display case at ambient temperature under time as a control but no time as a control written policy or time marking. The person in charge stated the pizza was cooked at 1130, less than 3 hours ago, and time marked the pizza accordingly.

Inspector's notes

Observed employee personal items to include drinks, antiacid tablets, sunglasses/keys stored over the three compartment sink and food prep area. The person in charge removed all the employee personal items and placed them in a designated area away from areas of food prep/storage and clean utensils.

Inspector's notes

Observed cooked pasta with meat in a container tightly sealed with plastic wrap with internal temperature of 80F in the reach in cooler. The person in charge stated the pasta had been cooked and placed into the reach in cooler for cooling less than 1 hour ago and removed the plastic wraping to continue cooling. Discussed cooling methods to maximize heat transfer.

Inspector's notes

Observed various coolers used for cooling and cold holding of TCS foods with no internal ambient thermometer or thermometers that were not readily accessible and easy to read. Any refrigerator or freezer, storing TCS food products, must have a funtioning thermometer in a easily accesible place. The person in charge placed an order for additional theremometers at the time of inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed missing cove base under the three compartment sink and ceiling tiles in disrepair over areas of food and food equipment storage. Discussed installing cove base in areas of high moisture and replacing ceiling tiles to be smooth and easily cleanable.

Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed an build up of dark/green colored organic matter inside the ice machine. Discussed cleaning at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Correct By: Correct Prior To Next Routine Inspection

Core-5-501.17, C: Toilet Room Receptacle, Covered Observed no covered receptacle in employee restroom used by female employees. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. Discussed obtaining a covered receptacle. Correct By: Correct Prior To Next Routine Inspection

Core-3-305.11, C: Food Storage-Preventing Contamination from the Premises -- No splash guards on the mopsink that is next to two food storage racks with packaged food and single serve stored on the wire shelves --- provide splash guard or 24 inch spatial barrier from mopsink to the food storage racks Facility has a public restroom that goes past equipment, food, and single serve items in hallway --- contain food, food contact surfaces and equipment in area that is protected from consumers, ie barriers that can lock or not allow tampering Ice machine in the back area with no handwash station -- relocate to be by a handwash station or provide handwash station Handwash station not clearly visible with no barrier in the kitchen -- relocate handwash station to be clearly visible and no barrier or provide another handwash station in front area Correct By: Correct Prior To Next Routine Inspection

Core-6-202.14, C: Toilet Rooms, Enclosed -- Restroom door not self closing -- Provide self closure for restroom door Facility has a fully enclosed toilet seat -- provide u-shape toilet seat :

Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods -- Facility has holes in various areas of the ceiling, walls along fixtures -- seal :