Oregano's Pizza Bistro
B6821 E Superstition Springs Blvd, Mesa 85209
Food Establishment - Eating & Drinking · Permit FD-23-04169
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history9 on record
2026
Apr 30, 2026Routine1 priorityB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Grilled jalapenos and butter had a discard time of 3:22, past their discard time. PIC discarded at time. Discussed requirements when using time as a control for food safety.
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PRIORITY VIOLATION-3-501.19 (B1,3-4; C1,4-5) - Priority: Time as a Public Health Control; Temperature, Discarded. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
2025
Dec 11, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Sep 30, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
May 22, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2024
Nov 19, 2024Routine1 foundationall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed facility using time control for cooked pizza slices. No documentation seen for pizzas stored at room temperature. Manager embargoed foods. Ensure that timestamp is placed for TCS foods stored at room temperature, and not kept out for more than 4 hours. Corrective Action: Corrected at time of inspection.
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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Aug 22, 2024Routine1 foundationall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed pasta, marinara sauce, and cooked sausage stored in 6 inch containers with the lids on in the walk in refrigerator. The food items were holding 48-64F and were prepared two hours prior. PIC removed all of the lids and placed the products into sheet pants to cool faster. Also observed fresh mozzarella and feta cheese holding 48-51F in the top portion of the pizza refrigeration table. Employee stated that the cheeses were used to assemble lasagna within the last hour. The cheese was moved to the walk-in refrigerator to cool properly. TCS food items must be cooled back down to 41F before placing them in the top portion of the prep table, as it is designed to hold temperature, and not cool it down fast enough.
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3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. Corrective Action: Corrected at time of inspection.
Feb 7, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection was emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 0,Signer: Jeremy West
2023
Oct 13, 2023Routine1 coreA°
OC Reinspection conducted with Steve D. Inspection report emailed to Steve D.Correct any items on the report prior to the next routine inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request- Form-181 or call 602-506-6824.No County legal action will result from this inspection.Award: Re-Inspection,Signer: Steve D.
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods 1) Finish applying high temperature silver colored silicone to all gaps within the hoods. 2) Test and certify the newly installed RPZ for the ice machine. Provide the test report. Correct By: Correct Prior To Next Routine Inspection
Sep 7, 2023Routine1 priority1 coreB°
OC Inspection conducted with Steve D. Establishment was operating at the time of inspection.This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.Inspection report emailed to Steve D.Correct/address the items noted in the report prior to October 10th.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select Pay a Fee at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request- Form-181 or call 602-506-6824.Please contact the Department to schedule a follow-up inspection at 602.506.6980 once violations have been corrected. Please be advised that the New Business Permit Application fee includes one initial inspection and one follow-up inspection. Additional fees will be assessed for any additional follow-up plan review inspections.No County legal action will result from this inspection.Award: Not Participating,Signer: Steve D.
PRIORITY VIOLATION-5-205.15 (A), P: System Maintained in Good Repair; According to Law 1) Provide an ASSE 1022 dual check valve backflow preventer upstream of any non-carbonated beverage equipment (i.e. iced tea brewer, ice machine). 2) Provide cold water to the pre-rinse sprayer. 3) Lift/trim all drain lines so that they are 1-inch above the floor sink. 4) Relocate the paper towel dispenser so that it is not over the prep sink. Correct By: Correct Prior To Reinspection
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods 1) Remove all milk crates from the walk-in cooler. 2) Detail clean throughout the establishment. 3) Provide high temperature silver colored silicone to the gaps of the hood. Remove the old silicone first. 4) Repair or replace the broken prep table on the expo line. Correct By: Correct Prior To Reinspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →