PlateScore

Harkins Theaters

6950 E Superstition Springs Blvd, Mesa 85209

Food Establishment - Eating & Drinking · Permit FD-03653

Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

96
Excellent

Mesa restaurant avg: 93

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Score over time

1000602023202420252026Jul 24, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 22, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 1, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 15, 2025 — Routine — score 80 (1 priority, 1 foundation, 0 core)Jun 18, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 28, 2026 — Routine — score 98 (0 priority, 0 foundation, 2 core)Jun 24, 2026 — Routine — score 95 (0 priority, 1 foundation, 0 core)95
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Jun 24, 2026Routine1 foundationB°

Predefined Comment: No County legal action will result from this inspection.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.11

Inspector's notes

Observed handwashing sink in bar area and next to three compartment sink without any hand soap. PIC restocked at time of inspection. All hand washing sinks must be properly stocked with soap and paper towels.

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6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

Jan 28, 2026Routine2 coreA°

Predefined Comment: No County legal action will result from this inspection.Discussed maintenance for grease bin outside.

#16 — Food-Contact Surfaces: Cleaned and SanitizedCore4-602.11

Inspector's notes

Observed hooks used to store popcorn equipment with build up of grease. Please maintain a regular cleaning schedule to prevent accumulation of grease. Clean prior to next routine inspection.

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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlCore3-501.15

Inspector's notes

Observed container with flatbread sauce cooling in reach-in cooler with an internal temperature of 70*F. Discussed cooling can of tomato sauce in walk-in cooler prior to opening to reduce cooling time.

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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

2025

Jun 18, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Jan 15, 2025Routine1 priority1 foundationall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.11

Inspector's notes

Observed no hand soap at the hand sink next to the 3 compartment sink in the back room located behind the bar. PIC provided soap. Hand wash stations must be supplied at all times. Corrective Action: Corrected at time of inspection.

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6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority7-204.11

Inspector's notes

Observed over 500ppm quat concentration at the 3-compartment sink in the main snack bar area. PIC called for maintenance and will dilute the solution until the mechanical dispenser is adjusted to proper levels of 150-400ppm. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-7-204.11 - Priority: Sanitizers, Criteria-Chemicals

2024

Jul 1, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Jan 22, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation Violations on this inspection.No County legal action will result from this inspection.Inspection was emailedThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report toreview, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Signer: Maricela Mejia,Embargo Lbs: 0,Award: Not Participating

2023

Jul 24, 2023RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation Violations on this inspection.No County legal action will result from this inspection.Inspection was emailedThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report toreview, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Maricela Mejia,Embargo Lbs: 0

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →