Say Less Drink More

Predefined Comment: No County legal action will result from this inspection.No violations noted at time of inspection. Discussed bodily fluids clean up procedures and labeling spray bottles.

No County legal action will result from this inspection.No violations noted at time of inspection.

No County legal action will result from this inspection.Reviewed with person in charge to test chlorine for dishwasher to ensure it is pulling sanitizer.

Predefined Comment: No County legal action will result from this inspection.Discussed checking produce daily.

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.No County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Michael Lay

Management advised that they have an appointment with plan review inspector on 1/11/2024. Will return to conduct routine inspection at a later date.

FD-23-04245. Class 2 E&D 10+Seating. Permit Approved. Not operating at time of inspection.Bar dishwasher has been installed. Conducted hot water test to ensure that sufficient hot water is provided with 50 gallon water heater, per last report. Current installed water heater met demands. If water heater is to be replaced, please provide <75gallon water heater.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.New owner inspection conducted with manger, Mat.This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Report emailed to Mat.All remaining items are to be addressed under RM-10958No County legal action will result from this inspection.Award: Not Participating,Signer: Mat S.

Advisory inspection conducted with Mat, Owners, Contractor and Management. Establishment not operating at time of inspection. Under remodel.Remodel permit will be required for new bar, new finishes, new fixtures throughout.Report will be emailed to Mat.Required items that will need to be addressed prior to permit issuance:1. Provide 50 gallon water heater.2. Provide Mop sink with hot and cold water and a mixing faucet with Atmospheric Vacuum breaker.3. Provide a NSF approved food prep sink with hot and cold water indirectly connected to waste a floor sink with 1 inch air gap above finished floor.4. Provide an ASSE 1013 reduced pressure zone assembly upstream of carbonator. If fed by RO system as discussed, then it need to be stainless.5. RP is in place for RO system. Since it is upstream of RO, it may be brass type as discussed.6. RPs will need drain cup drained to floor sink with 1 inch air gap above finished floor.7. Provide undercounter lighting in bar area. Dark FRP and finishes are installed and do not allow for easy visibility for task lighting and cleaning.8. Seal counter at wall juncture with silicone.9. Seal all fixtures at wall junctures.10. Brace all drain lines with permanent bracing.11. Brick veneer that is planned along back bar needs to be replaced with a surface that smooth and easy to clean for the splash area along counter (about 12iches). Discussed different options with owner.12. Provide cove base in back bar area.13. All paint will need be semi or high gloss paint.14. Increase lighting in restrooms.15. Toilet seats in restroom need to be u-shaped.16. Provide small, covered trash can for female restrooms.17. Seal all gaps, cracks and penetrations throughout.No county legal action will result from this inspection.