Bagelero

Predefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.No food prep occurring during time of inspection. A facilities inspection was conducted.

No County legal action will result from this inspection.

No County legal action will result from this inspection.Note: Provided time as control resources via email.

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Facility inspection conducted.No County legal action will result from this inspection.Report delivered via email.---On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report to review, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Juan Pablo Orozco

FD-23-04369. Class 2 Processor. Not operating at time. Permit Approved.Making TCS and Non-TCS packaged bagels and juice items. Operator is selling directly to customers via special events, and order for delivery or pick up. Process approved to process, package, and distribute directly to customers/other permitted facilities. If establishment is to sale items at a farmers market then a Type I or II mobile permit is required. All TCS items once packaged are to be kept at or below 41°F. Confirmed email address for permit issuance.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Departments Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2.Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select Pay a Feeat esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.New owner inspection conducted with owner, Juan.Emailed report to Juan.Please address the following prior to first routine inspection:1. Ensure labels contain the following information:a) The common name of the FOOD, or absent a common name, an adequately descriptive identity statement;b) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the FOOD;c) An accurate declaration of the net quantity of contents;d) The name and place of business of the manufacturer,e) The name of the FOOD source for each MAJOR FOOD ALLERGEN contained in the FOOD unless the FOOD source is already part of the common or usual name of the respective ingredient.f) The date of which the food was made and that it must be used within days unless frozen.2. Juice and flavored cream cheese must be dated and packaging must have consume/use by date within 7 days.Obtain certified food manager certificate within 90days.No county legal action will result from this inspection.Award: Not Participating,Signer: Juan