Bagelero

Inspector's notes

Operators did not have commissary logs available for review at time of inspection. PIC stated that they do not fill out a log but instead keep a calendar. Informed PIC that a log needs to be filled out whenever the commissary is visited on event days. Logs must be maintained onsite for 30 days. Provided commissary log document via email. Corrective Action: Correct prior to next routine inspection. MCEHC Chap. 8, Sec. 3, Reg. 5c - Mobile food establishments shall provide a commissary agreement to the Department upon request, at permit issuance or renewal, and as a part of the documents submitted during plan review for a new permit. Ice cream vendors that only sell or dispense individually packaged, commercially processed items are exempt from providing a commissary agreement. Addl Notes: Operator was unable provide a commissary agreement at time of inspection. Informed PIC that a commissary agreement needs to be renewed annually and uploaded to Permit Center and kept accessible during operating hours. Provided commissary agreement document via email. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed temporary hand sink blocked off and inaccessible from cook line. Wastewater bucket was being used to hold equipment and was not in place for temporary handwash station. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC relocated temporary handwash sink and wastewater basin at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed temporary hand sink blocked off and inaccessible from cook line. Wastewater bucket was being used to hold equipment and was not in place for temporary handwash station. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC relocated temporary handwash sink and wastewater basin at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Per operator, no thermometers were available for use at time of inspection. Properly calibrated probe thermometers are required at all times for monitoring food temperatures. Must provide a probe thermometer for establishment prior to re-inspection. Reinspection due by 4/19/25. Corrective Action: Correct prior to re-inspection.