La Quinta Inn and Suites

Predefined Comment: No County legal action will result from this inspection.Recommended dusting and cleaning inside the overhead light.

No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.

Re-inspection shared via email. Photo of thermometer received via email.

Report shared via email. Please note that a re-inspection will take place 12/5/2024 for thermometers. If thermometers are obtained before re-inspection date, contact inspector.No County legal action will result from this inspection.Discussed with person in charge about obtaining food handlers for all staff that assist with breakfast. As well as maintaining water wells in hot holding unit for self service breakfast items.

**Talked to staff about door sweeps, damaged walls, and surface coatings.Predefined Comment: No County legal action will result from this inspection.

OC inspection was conducted with the housekeeping supervisor, Misty B. The establishment is open and operating.Permit is approved.Manager / person in charge must be a certified food protection manager (CFPM). Please obtain and maintain on site for inspection purpose. Please be advised that the person in charge must be a CFPM and presence on site at all operational hours. Food handlers must maintain food handler’s certifications.The establishment is not participating in the award program at this time and received 0 Priority violation and 0 Priority foundation violation and 2 core violations in this inspection.No County legal action will result from this inspection.Emailed the report to the manager. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please call 602-506-6824 or submit an administrative change request form at the below website: Form Center • Maricopa County, AZ • CivicEngage This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.Award: Not Participating,Email Sent: CHECKED,Food Handler Cards: 2,Food Manager Licenses: 1,Number of Employees: 5,Signer: Misty Bautista