Fairfield Inn & Suites Phoenix South Mountain Area
A°15221 S 50th St, Phoenix 85044
Food Establishment - Eating & Drinking · Permit FD2405950
Score based on 5 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history5 on record
2026
Jul 10, 2026Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.
Jun 26, 2026Re-Inspection1 foundationB°
Predefined Comment: No County legal action will result from this inspection.At time of re-inspection, no high temp dishwashing testing device was available. Re-inspection now scheduled for July 10th.
Inspector's notes
2nd Consecutive Violation. At time of inspection, no high temperature dishwasher testing device was available. A device that can measure the temperature of the dishwashing machine at the dish level must be kept available to ensure dishes are reaching the proper temperature.
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Repeat Violation 4-302.13 - Priority Foundation: Temperature Measuring Devices, Manual and Mechanical Warewashing. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: Sanitizing using high temperature warewashing machines requires an irreversible measuring device to ensure food contact surfaces reach 160°F. Provide approved irreversible measuring device prior to re-inspection. Corrective Action: Correct prior to re-inspection.
Jun 17, 2026Routine1 foundationB°
Predefined Comment: No County legal action will result from this inspection.Discussed the drain line for the dishwashing machine.
Inspector's notes
At time of inspection, no high temperature dishwasher testing device was available. A device that can measure the temperature of the dishwashing machine at the dish level must be kept available to ensure dishes are reaching the proper temperature.
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4-302.13 - Priority Foundation: Temperature Measuring Devices, Manual and Mechanical Warewashing. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: Sanitizing using high temperature warewashing machines requires an irreversible measuring device to ensure food contact surfaces reach 160°F. Provide approved irreversible measuring device prior to re-inspection. Corrective Action: Correct prior to re-inspection.
2025
Dec 8, 2025RoutinecleanA
No County legal action will result from this inspection.
Jul 1, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
At time of inspection, no certified food protection manager was present on the premises. Please have a CFPM present for the next inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 98La Quinta Inn and SuitesA15241 S 50th St · 130 m away
- 93Cracker BarrelA5022 E Chandler Blvd · 280 m away
- 96ChevronB°5002 E Chandler Blvd · 340 m away
- 94Thai Chili 2 GoA5029 E Chandler Blvd · 430 m away
- 100Circle KA4950 E Chandler Blvd · 410 m away
- 99Coffee Bean and Tea LeafA5025 E Chandler Blvd · 440 m away
- 89Cold Beers & CheeseburgerA5005 E Chandler Blvd · 450 m away
- 98Homewood Suites by HiltonA7373 W Detroit St · 430 m away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →