PlateScore

Fairfield Inn & Suites Phoenix South Mountain Area

A°

15221 S 50th St, Phoenix 85044

Food Establishment - Eating & Drinking · Permit FD2405950

Score based on 5 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

98
Excellent

Phoenix restaurant avg: 95

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Score over time

10006020252026Jul 1, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Dec 8, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 17, 2026 — Routine — score 95 (0 priority, 1 foundation, 0 core)Jun 26, 2026 — Re-Inspection — score 95 (0 priority, 1 foundation, 0 core)Jul 10, 2026 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history5 on record

2026

Jul 10, 2026Re-InspectioncleanA°

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.

Jun 26, 2026Re-Inspection1 foundationB°

Predefined Comment: No County legal action will result from this inspection.At time of re-inspection, no high temp dishwashing testing device was available. Re-inspection now scheduled for July 10th.

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.13

Inspector's notes

2nd Consecutive Violation. At time of inspection, no high temperature dishwasher testing device was available. A device that can measure the temperature of the dishwashing machine at the dish level must be kept available to ensure dishes are reaching the proper temperature.

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Repeat Violation 4-302.13 - Priority Foundation: Temperature Measuring Devices, Manual and Mechanical Warewashing. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: Sanitizing using high temperature warewashing machines requires an irreversible measuring device to ensure food contact surfaces reach 160°F. Provide approved irreversible measuring device prior to re-inspection. Corrective Action: Correct prior to re-inspection.

Jun 17, 2026Routine1 foundationB°

Predefined Comment: No County legal action will result from this inspection.Discussed the drain line for the dishwashing machine.

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.13

Inspector's notes

At time of inspection, no high temperature dishwasher testing device was available. A device that can measure the temperature of the dishwashing machine at the dish level must be kept available to ensure dishes are reaching the proper temperature.

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4-302.13 - Priority Foundation: Temperature Measuring Devices, Manual and Mechanical Warewashing. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: Sanitizing using high temperature warewashing machines requires an irreversible measuring device to ensure food contact surfaces reach 160°F. Provide approved irreversible measuring device prior to re-inspection. Corrective Action: Correct prior to re-inspection.

2025

Dec 8, 2025RoutinecleanA

No County legal action will result from this inspection.

Jul 1, 2025Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

At time of inspection, no certified food protection manager was present on the premises. Please have a CFPM present for the next inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →