Thai Chili 2 Go
A5029 E Chandler Blvd, Phoenix 85048
Food Establishment - Eating & Drinking · Permit FD-78891
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history10 on record
2026
Jun 23, 2026Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed 3 cutting boards that were heavily scored and starting to chip. Instructed establishment to have cutting boards resurfaced or replaced.
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4-501.12 - Core: Cutting Surfaces Predefined Comment: All food-contact surfaces must be smooth, non-absorbent, and easily cleanable. Corrective Action: Correct prior to next routine inspection.
Apr 6, 2026Re-Inspection1 coreA°
Predefined Comment: No County legal action will result from this inspection.Establishment has stopped using the unapproved slicer. It is still on the premises but they are in the process of removing it from the location. Discussed ensuring only approved equipment is used. Discussed where the establishment is in the legal action process.
Inspector's notes
2nd repeat violation. At time of inspection, no certified food protection manager (CFPM) was present on the premises. A CFPM is required to be on the premises at all times of operation. Please have a CFPM present at the next routine inspection. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Mar 23, 2026Routine1 priority1 foundation1 coreB°
Predefined Comment: No County legal action will result from this inspection.Reinspection for the meat slicer removal will be scheduled for 4/2/2026.
Inspector's notes
2nd repeat violation. At time of inspection, no certified food protection manager (CFPM) was present on the premises. A CFPM is required to be on the premises at all times of operation. Please have a CFPM present at the next routine inspection. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed dishes sanitizing in 0 ppm quat sanitizer solution. Quat sanitizing solutions must be kept at 150 to 400 ppm when sanitizing dishes. Sanitizer was remade to 300 ppm solution and dishes were re-sanitized. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
3rd repeat violation. Observed the establishment with an unapproved meat slicer. Per PIC the meat slicer is used to cut their chicken. Meat slicer is difficult and unsafe to clean properly. Slicer is unapproved and must be removed from the establishment. Inspector will follow up with the removal of the meat slicer on 4/2/2026.
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4-202.11 - Priority Foundation: Food-Contact Surfaces-Cleanability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: All food-contact surfaces must be smooth, non-absorbent, and easily cleanable. Corrective Action: Correct prior to re-inspection.
2025
Dec 2, 2025Re-Inspection1 coreA°
Predefined Comment: No County legal action will result from this inspection.Establishment has obtained new test strips and has removed the meat slicer from the premises. All violations due for correction have been corrected.
Inspector's notes
At time of inspection no certified food protection manager (CFPM) was present on the premises. A CFPM must be on duty on the premises at all times of operation. Please have a CFPM present at the next inspection. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Nov 19, 2025Routine2 foundation1 coreB
Predefined Comment: No County legal action will result from this inspection.Re-inspection for obtaining the quat test strips and the removal of the unapproved meat slicer will be scheduled for December 2nd.
Inspector's notes
At time of inspection no certified food protection manager (CFPM) was present on the premises. A CFPM must be on duty on the premises at all times of operation. Please have a CFPM present at the next inspection. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
2nd Repeat Violation. Observed an unapproved meat slicer in the establishment. Meat slicer appeared to be used today and was in the dish area to be cleaned. Slicer is difficult and unsafe to clean properly. Establishment must remove the slicer prior to re-inspection. Corrective Action: Correct prior to re-inspection.
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4-202.11 - Priority Foundation: Food-Contact Surfaces-Cleanability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Establishment was unable to locate test strips for their quat sanitizer. Sanitizer test strips are required to be kept readily available at all times. Please obtain test strips prior to re-inspection. Corrective Action: Correct prior to re-inspection.
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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Aug 28, 2025Routine1 foundationall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.Observed small leak in the soda machine and water leaking from the walk in cooler fan unit. Please have these items repaired prior to next routine inspection.
Inspector's notes
Observed an unapproved meat slicer in the establishment. Slicer is difficult and unsafe to clean. Establishment will cease use of the equipment. Another store in Mesa will be testing a new piece of equipment prior to them purchasing new equipment brand wide. Corrective Action: Corrected at time of inspection.
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4-202.11 - Priority Foundation: Food-Contact Surfaces-Cleanability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Feb 26, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.**Talked to manager about test strips, hand sink requirements, and food manager licenses.
2024
Sep 9, 2024Routine2 foundationall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed no paper towels at hand sink by the 3 compartment sink. Manager refilled the container. Ensure there is paper towels at each hand sink at all times. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Obseved spray bottles wiht blue contents. with no label. Manager said it was fabuluoso. Ensure that each spray bottle is labeled to reduce their misuse. Corrective Action: Corrected at time of inspection.
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7-102.11 - Priority Foundation: Common Name-Working Containers
Apr 22, 2024Routine1 coreall corrected on siteA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.**Talked to staff about spray bottles, and utensils storage requirements.Confirmed email with managerOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Angel K.
Core-3-304.12 , C: In-Use Utensils, Between-Use Storage ---Observed dipper well for rice scoops had no running water. Talked to staff, and set up dry container with a time stamp, and turned on the dipper well. Staff said that the faucet is damaged and doesn't stay on overtime, and turns off on its own. After turning on the faucet during inspection, the faucet turned off again. Ensure that faucet is replaced to ensure running water is present at the dipper well. Correct By: Corrected At Time Of Inspection
2023
Nov 2, 2023Routine1 coreA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Confirmed email with manager.**Talked to manager about food manager licenses.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 0,Signer: Jeana Laurell
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained ---Observed leak at the faucet at the back 3 compartment sink. Ensure that leak is corrected. Correct By: Correct Prior To Next Routine Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 99Coffee Bean and Tea LeafA5025 E Chandler Blvd · 20 m away
- 89Cold Beers & CheeseburgerA5005 E Chandler Blvd · 60 m away
- 96ChevronB°5002 E Chandler Blvd · 140 m away
- 93Cracker BarrelA5022 E Chandler Blvd · 150 m away
- 94ClearwaterB15815 S 50th St · 190 m away
- 100Circle KA4950 E Chandler Blvd · 180 m away
- 94Del TacoB°4926 E Chandler Blvd · 230 m away
- 89Dunkin #348247A4923 E Chandler Blvd · 250 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →