Domino's Pizza
A9141 W Glendale Ave, Glendale 85305
Food Establishment - Food Production · Permit FD-24-00044
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
Jul 1, 2026RoutinecleanA
No County legal action will result from this inspection.
Jan 5, 2026RoutinecleanA°
No County legal action will result from this inspection.-- No school pizzas being prepared at the time of inspection. Per PIC, they are prepared on Wednesdays only. Conducted a facilities inspection.
2025
Jul 2, 2025Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.Discussed chemical storage and when-to-wash requirements
Inspector's notes
Cooked sausage pizza topping, shredded cheese, and chicken wings found in prep coolers with internal temperatures of 41-52*F. The sausage and cheese were in the upper portion of the Southern prep cooler with temperatures of 51*F and 46*F respectively. The very bottom of the upper portion of the cooler was holding an ambient temperature of 45*F which likely caused those items to rise in temperature. The chicken wings were in the Northern prep cooler, which was working properly, but the chicken wings were filled over the edge of the container. The bottom 3/4s portion of the chicken wings were below 41*F but the portion of them that was above the fill-line and rim of the container were 46-52*F. PIC stated all the items in the upper portions of the prep coolers were placed there around 9:00 AM and moved them to alternate cold holding areas for cooling and continued cold holding. Please ensure cold held TCS food items are maintained at 41*F or below. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Jan 8, 2025Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.Discussed best chemical storage areas and adherence to fill-line on containers in prep table
Inspector's notes
Pre-cooked chopped chicken pizza topping found with prep date of 12/31/24 and discard date of 1/7/25 in bottom portion of prep cooler. PIC discarded the chicken.
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection.
2024
Feb 14, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed monitoring of cold holdingThe Inspection Report was emailed and confirmed to have been received at time of inspectionOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Award: Not Participating,Signer: M. Cameron O'Dell
Jan 18, 2024RoutinecleanA°
OC inspection conducted with manager Izaak H.Permit approved.Inspection report emailed to store email.Of Note:Discussed area used for drainage of liquid items with manager due to facility not having a prep sink in line with other Domino's restaurants. Establishment is approved for the drainage of liquid items into the first compartment (wash) of 3-compartment sink. Items to be drained including container may not touch the drainboard or sink basin. A table or cart may be used during the process to eliminate chance of cross contamination with food items.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.No county legal action will result from the inspection. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Izaak Hoeffin
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →