Sharko's Catering
A4522 N 26th Dr, Phoenix 85017
Food Establishment - Food Catering · Permit FD-23-04586
Score based on 13 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history13 on record
2026
May 1, 2026Routine1 coreall corrected on siteA
No County legal action will result from this inspection.Discussed cove base repair and insect control devices.
Inspector's notes
Observed covered slices of raw bacon stored above open tray of herb roasted potatoes inside walk-in cooler. All raw animal proteins shall be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. Person in charge (PIC) properly stored raw bacon according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.
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3-302.11 (A3-8) - Core: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Jan 9, 2026Routine2 foundationall corrected on siteB
No County legal action will result from this inspection.Discussed general cleaning frequency.
Inspector's notes
Observed utensils, glassware, and chemical containers obstructing access to handwash sink next to 3-compartment sink. Handwash sinks shall be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities shall be maintained in a condition that promotes handwashing. Food employee removed items blocking handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed two general use spray bottles containing unidentifiable liquids without identifying labels. Per food employee, one bottle contained glass cleaner and one bottle contained equipment cleaner. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Food employee properly labeled each general use bottle. Corrective Action: Corrected at time of inspection.
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7-102.11 - Priority Foundation: Common Name-Working Containers
2025
Oct 15, 2025Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed accumulation of dust and debris along floor behind ice machine/reach-in freezer. Observed dust along fan cover besides cookline. Physical facility shall be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Establishment shall clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
Jul 18, 2025Routine1 priorityall corrected on siteB
No County legal action will result from this inspection.Discussed handwashing.
Inspector's notes
Observed container of cooked tomatoes with a date mark for 7/10 and a container of mashed potatoes with a date mark for 7/11. Per person in charge (PIC), date listed on containers denote day of food preparation. A food shall be discarded if: It exceeds the 7 days at 41ᵒF (except time it is frozen) or it is in a container/package that does not bear a date/day and has been held for > 24 hours and facility has no datemarking system in place. All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
May 19, 2025Routine1 priority1 foundationall corrected on siteB
No County legal action will result from this inspection.Discussed test strip usage and ice machine cleaning frequency.
Inspector's notes
Observed food employee touch nose with his gloved hands and then proceed to handle trays of food. Hands must be washed at any time contamination occurs and when changing tasks. Employee properly washed hands at handwash sink at time of inspection. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed utensils and equipment blocking handwash sink next to 3-compartmentsink. Handwash sinks must be maintained to be accessible at all times. Facilities must be maintained in a condition that promotes handwashing. PIC relocated all items blocking handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Mar 18, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Non-Food-Contact Surfaces Clean (i.e. - hanging equipment storage)--Insects, Rodents and Animals not Present (i.e. - placement of pest collection devices)
2024
Dec 5, 2024Routine1 foundationall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed establishment using reduced oxygen packaging for ready to eat as well as raw foods without variance approval from the county as well as procedures. Owner of establishment agreed to discontinue use of reduced oxygen packaging until approval form the county is received. A variance/HACCP must be obtained prior to conducting any specialized processes. Variance/HACCP applications are available through the customer portal "Permit Center" at https://maricopacountyaz-energovweb.tylerhost.net/apps/selfservice#/home. Additional resources can be found at https://www.maricopa.gov/3978/Food-Variances. Corrective Action: Corrected at time of inspection.
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3-502.11 - Priority Foundation: Variance Requirement. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/3978/Food-Variances.
Sep 10, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed HACCP requirements for reduced oxygen packaging (ROP).
Jul 1, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed following policies and procedures with establishment including:-Datemarking- Cold holding TCS foods (i.e., pasteurized cream cheese and whipped cream).-Reduced oxygen packaging for long term storage.- Quat test strips.
Mar 12, 2024Routine1 priority1 foundationall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager--No certified food protection manager (CFPM) was on site at time of inspection. Discussed having someone with a CFPM certification on site during all hours of operation per updated MCEHC.No County legal action will result from this inspection.A copy of this report will be emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Gerad Sharko
PRIORITY VIOLATION-3-501.14, P: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed metal bowl of charred bell peppers covered in plastic wrap sitting out on the prep table. The internal temperature of the food measured at 79°F. When asked, PIC stated that the food had been cooked at 10am (observed during inspection at 2pm). PIC voluntarily discarded the cooked bell peppers during the time of inspection. Ensure the cooling time for a TCS food occurs within 2 hours from 135°F to 70°F and within a total of 6 hours from 135°F and 41°F or less. Correct By: Corrected At Time Of Inspection
Priority Foundation-3-501.15 (A), Pf: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed multiple bowls of TCS food (including cooked pasta, rice, and cooked vegetables) wrapped in plastic wrap in the walk in refrigeration unit. Informed PIC that food should not be covered to allow for adequate ventilation to bring the temperature for cold holding conditions within 2 hours from 135°F to 70°F and within a total of 6 hours from 135°F and 41°F or less. Food was still in the time frame to reach appropriate temperature in time, plastic wrap was removed. Correct By: Corrected At Time Of Inspection
2023
Nov 14, 2023Routine2 coreA°
OC reinspection - Virtual Inspection conducted with contractor for violation #49, riser vent correction on 3-compartment sink, found on 11/8/2023. Violation was corrected and and pictures added to permit.NOTICE:The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please call 602-506-6824 or submit an administrative change request form at the below website: Form Center • Maricopa County, AZ • CivicEngage No County legal action will result from this inspection.Award: Re-Inspection,Signer: Gerard Sharko
Core-6-202.15, C: Outer Openings, Protected Back door entrance air curtain near north end of building was not operating when door is opened. Ensure air curtain is operational when door to kitchen is open. Correct By: Correct Prior To Next Routine Inspection
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods Please correct the following prior to next routine inspection: 1. Repair/re-finish and seal exposed concrete flooring at walk-in freezer door thresh hold, inside walk-in refrigerator, with 2. Repair/re-finish rusted and corroded wall inside walk-in refrigerator; inside walls of ice machine; and floor sinks. 3. Repair stainless steel wall and provide corner guard. Seal all exterior pipe penetrations. 4. Water pooling around outside walk-in refrigerator when cambros are cleaned. Repair outside ground around walk-in refrigerator so water does not pool. 5. Re-finish exposed wood (MDF) boards on shelves and flooring in catering vehicles. Correct By: Correct Prior To Next Routine Inspection
Nov 8, 2023Routine3 coreA°
OC reinspection with Owner Gerard S. and R.S. 1218.Of note, General Contractor stated he will follow up and correct item #49 and contact inspector within the next couple of days. Please provide backflow test reports for ASSE 1013 Reduced Pressure Principle Zone Assembly backflow preventer.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please call 602-506-6824 or submit an administrative change request form at the below website: Form Center • Maricopa County, AZ • CivicEngage No County legal action will result from this inspection.Award: Re-Inspection,Signer: Gerard Sharko
Core-6-202.15, C: Outer Openings, Protected Back door entrance air curtain near north end of building was not operating when door is opened. Ensure air curtain is operational when door to kitchen is open. Correct By: Correct Prior To Next Routine Inspection
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained Adjust riser on 3-compartment sink to one inch below compartment basin of sink. Correct By: Correct Prior To Reinspection
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods Please correct the following prior to next routine inspection: 1. Repair/re-finish and seal exposed concrete flooring at walk-in freezer door thresh hold, inside walk-in refrigerator, with 2. Repair/re-finish rusted and corroded wall inside walk-in refrigerator; inside walls of ice machine; and floor sinks. 3. Repair stainless steel wall and provide corner guard. Seal all exterior pipe penetrations. 4. Water pooling around outside walk-in refrigerator when cambros are cleaned. Repair outside ground around walk-in refrigerator so water does not pool. 5. Re-finish exposed wood (MDF) boards on shelves and flooring in catering vehicles. Correct By: Correct Prior To Next Routine Inspection
Oct 12, 2023Routine2 priority1 foundation1 coreC°
Food cateringOC inspection was conducted with the owners and contractor. The establishment is open and operating. The establishment caters to private events and special events.Please address all items in the report prior to the re-inspection. Focus on priority and priority foundation items first.The person in charge must be a certified food protection manager (CFPM) and available at the site during hours of operation. All food handlers must have food handlers’ certification. Maintain permit, license, and certificates at the site for inspection purpose.The establishment is not participating in the grading program and receive 2 Priority violations and 1 Priority Foundation violations in this inspection.No County legal action will result from this inspection.Emailed the report to the store manager and owner. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please call 602-506-6824 or submit an administrative change request form at the below website: Form Center • Maricopa County, AZ • CivicEngage This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.Award: Not Participating,Email Sent: CHECKED,Signer: Gerald Sharko
Priority Foundation-5-204.11, Pf: Handwashing Sinks - Location and Placement. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox--- Handwashing. ___ Provide another hand sink at the ware washing area. Sink must have hot and cold water and can be direct or indirectly discharge to the sewer. Provide side splashguards on the sink if it is within 24 inches from other sink, storage shelves, food, etc. Correct By: Correct Prior To Reinspection
PRIORITY VIOLATION-5-202.13, P: Backflow Prevention, Air Gap _ Noted some drainpipes (3- comp sink, steamer, dishwasher) are not provided with minimum 1" air gap from the finished floor. Please provide. Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained___Noted drainpipes from the steamers are flexible hose. Please provide rigid drainpipe, brace them on the wall to maintain slope at 1/4" per foot and indirectly discharged to the nearest floor sink. PRIORITY VIOLATION-5-203.14, P: Backflow Prevention Device, When Required __ Noted the steamers does not have backflow prevention device. Provide a reduced pressure zone assembly at the water connection point of the steamers. Provide a drain cup for the vent port of the device. Drainpipe must be rigid and indirectly discharge to a floor sink with 1" air gap from the finished floor. Also, the atmospheric vacuum breaker at the dishwashing machine is not working. Replace. Correct By: Correct Prior To Reinspection
Core-6-101.11, C: Surface Characteristics-Indoor Areas __ Noted the concrete floor inside the walk-in cooler/ walk-in freezer is chipped broken / corroded. Repair/ refinish then seal with several coats of marine grade sealant. Noted a few ceiling tiles are acoustic ceiling tiles. Replace with washable ceiling tiles. Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability __Noted corroded wall panel inside the indoor walk-in cooler, and a few floor sinks are also corroded. The exterior sides of ice bin is corroded. Clean and refinish. Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed_ Noted stainless steel wall panel is separating from the wall. Provide corner guard to seal the panel in place. Provide rodent proof seal around all exterior pipe penetrations. Core-6-202.19, C: Outdoor Walking and Driving Surfaces, Graded to Drain__ Noted the ground around the outdoor walk-in cooler is pitted and water is pooling around it. Please repair . Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods __ Noted some of the wooden and MDF material is using as shelving material. Please replace the damaged MDF material with painted plywood. Paint un-finish plywood with several coats of semi-gloss or high-gloss paint (light color only). Seal all gaps that has the thickness of a business card. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →