Canopy by Hilton Scottsdale Old Town Hotel
A°7142 E 1st St, Scottsdale 85251
Food Establishment - Eating & Drinking · Permit FD-23-04653
Score based on 10 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history10 on record
2026
May 6, 2026RoutinecleanA°
No County legal action will result from this inspection.No violations noted at time of inspection.Discussed tri tip.Discussed beverage dispenser.
Jan 15, 2026Routine1 coreA°
No County legal action will result from this inspection.Discussed small flies.Discussed beverage dispenser.Discussed gaskets.
Inspector's notes
Observed excessive organic matter buildup on the fan guards in the walk-in cooler and freezer. Discussed with Chef that the cleaning frequency should be increased to preclude the accumulation of soil and debris. Corrective Action: Correct prior to next routine inspection.
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4-602.13 - Core: Nonfood Contact Surfaces
2025
Nov 10, 2025Routine1 coreall corrected on siteA°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Two knives stored in between two reaches in coolers in cook line. Items were removed and washed and sanitized.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage Predefined Comment: In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrected at the time of inspection.
Jun 16, 2025Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.Discussed menu asterisk.
Inspector's notes
Observed high temperature dish machine that measured 146*F with inspector probe thermometer. Chef called for service at time of inspection. Discussed with Chef that a high temperature dish machine should be maintained at a minimum of 165*F. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.111 - Priority: Manual Warewashing Equipment, Hot Water Sanitization Temperatures. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Mar 4, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Discussed in use knife storage.
2024
Sep 11, 2024RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
May 6, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had _ Priority, _ Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed. Notes;Discussed cooling methods. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 2,Signer: Patrick G.
Jan 4, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed. Notes:Discussed knife storage. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Patrick G.
2023
Nov 30, 2023RoutinecleanA°
OC re-inspection for a Class 4 10+ E&D permit was conducted with executive chef Patrick G. by appointment. The establishment was open and operating at time of inspection. All items from the previous inspection have been corrected. A citizens complaint was addressed during the inspection. No observations were made during the inspection that supported the allegations in the complaint. MCESD inspection report was delivered via email. No County legal action will result from this inspection.Award: Not Participating,Review Complete: CHECKED,Review Notes: QA,Signer: DB
Oct 24, 2023Routine2 priority2 foundation1 coreC°
OC inspection for a Class 4 10+ E&D permit was conducted with executive chef Patrick G. by appointment. The establishment was open and operating at time of inspection. This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.This establishment is not participating in the award program at this time and had 2 Priority, 2 Priority Foundation violations on this inspection.Please address the listed items prior to the OC re-inspection within 30 days. Please be advised that the New Business Permit Application fee includes one initial inspection and one follow-up inspection. Additional fees will be assessed for any additional follow-up plan review inspections.MCESD inspection report was delivered via email. No County legal action will result from this inspection.Award: Not Participating,Signer: Patrick Gaudet
PRIORITY VIOLATION-5-202.13, P: Backflow Prevention, Air Gap -------- Please provide ASSE 1055 internal air gaps to the chemicals dispensers throughout the facility, as needed. PRIORITY VIOLATION-5-203.14, P: Backflow Prevention Device, When Required ------- Provide an ASSE 1013 reduced pressure backflow preventer upstream of the coffee bar glass rinser. Certify and provide a test report. Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained -------- Provide all missing floor sink dome grates or strainers, as needed. Correct By: Correct Prior To Reinspection
Priority Foundation-3-401.14 (F), Pf: Non-Continuous Cooking; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4616/25575/AMC-Toolbox---Cooking. ------- Observed beef and chicken products that were par-cooked in the walk-in cooler unit. The facility does not have written documentation pertaining to their parcooked food items. Please provide proper documentation prior to the re-inspection. All raw animal foods are parcooked require documentation to ensure products are cooked to their required temperatures. Correct By: Correct Prior To Reinspection
Priority Foundation-3-603.11, Pf: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. -------- Observed the menu missing the disclosure statement in the consumer advisory statement. Please provide a statement, such as "Items served raw or undercooked", to the existing verbiage prior to the re-inspection. All menus with raw or undercooked food products must have a disclosure and reminder statement. Correct By: Correct Prior To Reinspection
Core-4-402.11, C: Fixed Equipment, Spacing or Sealing ------ Re-caulk the drainboard to the walls with new silicone. Observed the existing silicone deteriorating. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →