Canopy by Hilton Scottsdale Old Town Hotel
A°7142 E 1st St, Scottsdale 85251
Food Establishment - Eating & Drinking · Permit FD-23-04654
Score based on 8 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history9 on record
2026
Jul 6, 2026Routine1 coreA°
No County legal action will result from this inspection.
Inspector's notes
Observed excessive organic matter build up in the beverage dispensers in the bar and on the inner upper part of the ice machine. Discussed with Chef that the cleaning frequency should be increased to preclude the accumulation of soil and mold. Corrective Action: Correct prior to next routine inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Jan 15, 2026Routine1 coreA°
No County legal action will result from this inspection.
Inspector's notes
Observed excessive organic matter build up on the upper inner portion of the ice machine. Discussed with Chef that the cleaning frequency should be increased to preclude the accumulation of soil and mold. Corrective Action: Correct prior to next routine inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2025
Nov 10, 2025Routine1 priorityB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
High temp dish washer after four attempts reaches a temperature of 120 degrees F. A 160 degree F is required for sanitizing food contact surface. use three compartment sink until dish washer is repaired.
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PRIORITY VIOLATION-4-501.111 - Priority: Manual Warewashing Equipment, Hot Water Sanitization Temperatures. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Mar 4, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
2024
Sep 11, 2024Routine1 foundationall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.Discussed outdoor bar operations.
Inspector's notes
At time of inspection of the upstairs bar, no handwashing cleanser was available at the bar handwashing sink.
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6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Predefined Comment: PIC provided soap for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
Jan 4, 2024Routine1 foundation1 coreB°
This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed. Notes;On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 1,Review Complete: CHECKED,Review Notes: QA,Signer: Patrick G.
Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed the handwashing sink in the bar being used to store a sanitizer towel bucket. Handwashing sinks cannot be used for any other purposes and must be kept available at all times. Bucket was removed from the handwashing sink. Correct By: Corrected At Time Of Inspection
Core-3-307.11, C: Miscellaneous Sources of Contamination At time of inspection, observed lemons and limes in a garnish container being stored on the counter with the lid open. Observed ice wells containing Ice without any covering. Because this is an outdoor bar, all foods, including ice, must be kept covered when the sliding doors are open. Discussed means of covering with manager. Correct By: Correct Prior To Next Routine Inspection
2023
Nov 30, 2023RoutinecleanA°
OC re-inspection for a Class 3 10+ E&D permit was conducted with executive chef Patrick G. by appointment. The establishment was open and operating at time of inspection. Please address the following items prior to the next routine inspection: 1) Resurface or replace the cutting boards at the refrigerated make table. The facility removed the small table top fryer unit. The facility potentially will be installing a self-contained Type 1 ventilation hood system in the kitchen. This installation will require a minor remodel with our Department. MCESD inspection report was delivered via email. No County legal action will result from this inspection.Award: Not Participating,Review Complete: CHECKED,Review Notes: QA,Signer: DB
Oct 24, 2023Routine1 priority1 foundation3 coreB°
OC inspection for a Class 3 10+ E&D permit was conducted with executive chef Patrick G. by appointment. The establishment was open and operating at time of inspection. This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation violations on this inspection.Please address the listed items prior to the OC re-inspection within 30 days. Please be advised that the New Business Permit Application fee includes one initial inspection and one follow-up inspection. Additional fees will be assessed for any additional follow-up plan review inspections.MCESD inspection report was delivered via email. No County legal action will result from this inspection.Award: Not Participating,Signer: Patrick Gaudet
Priority Foundation-3-603.11, Pf: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. -------- Observed the menu missing the disclosure statement in the consumer advisory statement. Please provide a statement, such as "Items served raw or undercooked", to the existing verbiage prior to the re-inspection. All menus with raw or undercooked food products must have a disclosure and reminder statement. Correct By: Correct Prior To Reinspection
Core-4-501.12, C: Cutting Surfaces ------ Please resurface or replace the cutting boards at the refrigerated make tables. Correct By: Correct Prior To Next Routine Inspection
PRIORITY VIOLATION-5-202.13, P: Backflow Prevention, Air Gap -------- Please provide ASSE 1055 internal air gaps to the chemicals dispensers throughout the facility, as needed. Correct By: Correct Prior To Reinspection
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods --------- Correct the following: 1) Caulk-in all escutcheon plates and plumbing penetrations throughout the facility. 2) Seal the soda chasse lines with foam sealant. Trim the foam sealant flush and provide a smooth layer of silicone. Correct By: Correct Prior To Next Routine Inspection
Core-4-301.14, C: Ventilation Hood Systems, Adequacy --------- Please eliminate the small tabletop fryer until a Type 1 ventilation hood system can be installed. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →