R & E Bodega
A1521 W Grant St, Phoenix 85007
Food Establishment - Food Jobber · Permit FD-23-04820
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history7 on record
2026
Apr 21, 2026Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed leak under hand sink in rear warehouse area. Ensure to repair any leaks for adequate usage of hand sink. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
2025
Aug 4, 2025Re-Inspection1 coreA°
Predefined Comment: No County legal action will result from this inspection.Operator provided photo showing adequate hot and cold running water at faucet of hand wash located in bathroom sink.Operator provided copy of pest control report dated 8/4/25, report indicated interior and exterior treatment at facility.
Inspector's notes
Observed walk-in refrigeration unit at rear of warehouse used for storing old equipment and miscellaneous items that is no longer in use. Ensure to remove any old equipment that is no loner necessary for the operations of food. Detail clean and sanitize all areas of warehouse including floors, walls and ceilings. Per operator, they are in the process of getting this unit cleaned out to be in future use. Second consecutive violation. Corrective Action: Correct prior to next routine inspection
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6-501.12 - Core: Cleaning, Frequency and Restrictions
Jul 21, 2025Routine2 foundation1 coreB
Predefined Comment: No County legal action will result from this inspection.Discussed with operator a re-inspection will be conducted on or after 8/4/25. Ensure to provide copy of licensed pest control and proof of hot water 100*F at restroom hand sink by time of re-inspection
Inspector's notes
No water available at bathroom hand sink at time of inspection. Per operator, hand sink in warehouse are is used for hand washing. Hand sink with hot water 100*F is available at around corner from restroom in warehouse area. Ensure water is available for adequate hand washing and hot water shall meet minimum 100*F. Operator is instructed to provide photos for verification by time of re-inspection 8/4/25. Corrective Action: Correct prior to re-inspection.
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5-202.12 (A) - Priority Foundation: Handwashing Sinks, Installation. Proper temperature, Mixing Faucet. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed old rodent droppings on pallets and underneath pallets in dry storage warehouse area. Ensure to detail clean and sanitize these areas maintain clean to sight and touch. Operator is instructed to provide a service report of a licensed pest control company dated: 7/21/25 or later. Ensure to work with licensed pest control and follow recommendations. Operator must provide copy of service report within 10days of today. Operator proceeded to begin cleaning of droppings at time of inspection. Corrective Action: Corrected at time of inspection.
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6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence
Inspector's notes
Observed walk-in refrigeration unit at rear of warehouse used for storing old equipment and miscellaneous items that is no longer in use. Ensure to remove any old equipment that is no loner necessary for the operations of food. Detail clean and sanitize all areas of warehouse including floors, walls and ceilings. Per operator, they are in the process of getting this unit cleaned out to be in future use. Second consecutive violation. Corrective Action: Correct prior to next routine inspection
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6-501.12 - Core: Cleaning, Frequency and Restrictions
Apr 11, 2025Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.Discussed with operator to keep bulk food items in containers when not in use and legible labels.
Inspector's notes
Observed excessive number of cardboard boxes stored at front of warehouse area. Ensure to keep cardboard boxes stored in designated receptacles or waste handling units so that they are inaccessible to insects and rodents. Corrective Action: Correct prior to next routine inspection.
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5-501.110 - Core: Storage Refuse, Recyclables and Returnables
Inspector's notes
Observed walk-in refrigeration unit at rear of warehouse used for storing old equipment that is no longer in use along with miscellaneous items. Ensure to remove any old equipment that is no loner necessary for the operations of food. Detail clean and sanitize all areas of warehouse including floors, walls and ceilings. Corrective Action: Correct prior to next routine inspection.
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6-501.114 - Core: Maintaining Premises, Unnecessary Items and Litter
2024
Nov 20, 2024Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed broken off pieces of concrete exposing floor at entrance of cooler. Discussed with PIC that floor needs to be smooth and cleanable.
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Apr 24, 2024RoutinecleanA
This establishment received an A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.Inspection report e-mailed.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Embargo Lbs: 0,Signer: Karina Rosales
2023
Oct 12, 2023Routine3 coreA°
FD-23-04820. Food Jobber. Permit Approved. Operating at time of inspection.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.New owner inspection conducted with owner, Juan.This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Emailed report to Juan.No County legal action will result from this inspection.Award: Not Participating,Signer: Juan Rosales
Core-6-202.15, C: Outer Openings, Protected * Provide plastic curtains for roll up delivery door. :
Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed * Provide 4 or 6 inch vinyl cove base throughout facility in areas where food is stored. Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability * Repair ceiling in areas that are in disrepair. Repaint repaired areas with semi or high gloss paint. * Replace wooden pallets in produce walk-in with metal or plastic dunnage racks. Wood pallets are not able to be cleaned easily or cleaned underneath. Core-6-501.114, C: Maintaining Premises, Unnecessary Items and Litter * Remove any unnecessary items that do not pertain to business needs. :
Core-6-202.11, C: Light Bulbs, Protective Shielding * Replace missing/burnt out light bulbs in produce walk-in. * Provide protective shields for all lighting. :
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →