Firebirds Wood Fired Grill

Predefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.Discussed pineapple infusion as well as dish machine.

No County legal action will result from this inspection.

No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.

No County legal action will result from this inspection.

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed inspection report.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Matt A.

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed inspection report.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Jason K.

Final walk through inspection. Construction complete and approved. Superintendent will follow up on the items below:1). Door sweep under the back door will be adjusted.2). Mop sink faucet will be tightened up as it is loose in the wall.3) Fly fans are operational but very strong at the bar's sectional door. They will adjusted and the air flow will be reduced so we create a insect barrier but without the nuisance.4). LED light at the dish washer will be replaced, the steam of the dishwasher damaged the light.5). Hand was sink drain at the ice machine is loose and will be re-mounted.6). The drain on the hood is being replaced, the new drain will ender the floor sink closer to the wall and please install a 3/4 drain grate so the make table caster does not get stuck in the sink.7). Please finish out the floor around the chase line under the waiter-tres station soda fountain.E-mail is set for electronic billing.This establishment/operation has been evaluated and qualifies for the issuance of the permit. To complete the permitting process, meaning issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Note that fees paid up to this inspection approval did not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Checks and money orders are also accepted via US Mail. If you select payment via US Mail. For further instructions on mail in payments please refer to the printed invoice.Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. No operating permit is valid, until the permit fee is received by the Department. It is also the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.No County legal action will result from this inspection.E-mailed and printed on site.

Pre-final walk through. Construction near completion. The following items were discussed for follow up before the final inspection:1). In the restrooms the counters will be caulked at the wall junctures.2). Door sweep will be installed under the side door.3). Mop sink will be caulked in at the floor and wall junctures.4). Fly fans will be made operational at the bar sectional door.5). In the kitchen and bar, where there are gaps between the FRP trims and the base tile, seal.6). The pressure regulator on the dish washer is leaking. Please repair.7). The three compartment sink drain is leaking in two spots. Please repair.8). Provide missing cam hole plug.9). Please finish out the foamed chases, in beer cooler and under equipment.10). All sinks will be siliconed at the top wall juncture.11). Mount escutcheon under the dish washer.12). Brace drains under the dish washer.13). Install an RP valve upstream of the glass washer at the bar.14). Hub drain will be reduced and outfitted with a trap seal.15). Drain under the dish washer at the bar will require an air gap. All drains at the bar will require an elbow down.16). Brace all drains lines at the bar. 17). Fill gap to the side of the floor sink at the bar.18). Stainless trim and caps will be finished up at the charcoal cooks line.19). Coffee and Tea brewer will be installed.Fridges are on, chemical dispensers are in, walk-in is on and holding temperature.Store is okay to stock and train after city approval.No County legal action will result from this inspection.

Second walk through of the project with management and superintendent. The following items were discussed for follow up:1). Hand wash sink counters in restrooms will be sealed to the wall.2). After cleaning stop wall tiles schluter will be sealed to the wall.3). There is a light strip along the back wall, there is probably enough light in the stalls.4). A separate water line will be provided in the mop sink cove for future chemical dispensers.5). Provide escutcheon plates for all water and waste water lines, under dish gutter, drain of soda backflow, for the new water line wall penetration at mop sink, etc.6). Clean out covers will be installed where missing.7). Make sure to seal the tile floor. vinyl floor in walk-in transition. 8). The following tile work is pending:a). Tile work in corner at entrance walk-in will be finished up.b). Grout will be touched up where recessed missing, Floor sink under bar dish washer, around soda and beer chase lines in waitress station and bar. Multiple locations.c). At cook line tile work will be brought up to the wall with cove base tile around the wood fired grill.9). Mop sink will be flashed and caulked in at the floor and side junctures, were stainless stands open, silicone gaps.10). Provide at least one and maybe more additional lights in the walk-in, 10 foot candles is required throughout at 3 feet off the floor,11). Hood for wood fired grill will be flashed to the wall with some stainless.12). All other hoods will need to be caulked at the back wall junctures and in between.13). The following plumbing changes will be required:a). All drain lines will require a 1 inch air gap.b). Floors are required to be easily cleanable per National FDA Food Code- Meaning in food service drain lines need to be installed so that the floor is accessible for cleaning as much as possible at the bar and anywhere else. So:i). Ice machine bin drain line need to be elbowed back to the wall, as high as possible, then over to the floor sink, properly braced, run forward to the floor sink at least 6 inches off the floor and then elbow down and 1 inch air gap, follow gravity flow.ii). At final all sinks will be filled half way and then released. If there is over splash for the floor sink the drain line needs to be re-plumbed.iii). All drain lines will need an elbow down. Including hub drains, water heater drain pan, condensate etc.iv). Drains under the dish washer will require an air gap, No matter what , remove the uni-strut and lead drain lines along the walls.14). Air curtains will be required over the sectional bar door. Fly fans will need to be micro switch activated as soon as the door opens.15). Soda drop in well will need to be siliconed at the joints, not sure if the stainless can be bend back so the gap is smaller.16). Corners throughout the kitchen and waitress station will receive corner guards covering all gaps.17). Fly fan at the back door will be moved to the outside.18). Door frame will be caulked in at the back door.19). Back door will be insect tight, with door sweep and weather stripping if needed.20). At final please provide all backflow tests.21). A backflow valve is required for the mister system when installed.22). All sectional bar equipment will need to be sealed in between after mounting.23). Ceiling tiles in the restrooms are required to be washable, provide a washable ceiling in the restrooms.24). Finish up walk-in condensate drain lines.25). Finish wall around the condensate hub drains.26). If a hub drain is used then install a trap seal in the pipe.Construction is at 80% completion. Please call for a pre-final walk through.No County legal action will result from this inspection.E-mailed report.Award: Not Participating,Food Manager Licenses: 0,Review Complete: CHECKED,Review Notes: QA ML,Signer: 0

*** THIS IS NOT AN INSPECTION REPORT. ***Plans reviewed on May 29th 2023 This email has been automatically sent and provided as a courtesy to notify you that your application and plans have been reviewed in accordance with code. You will receive a notification of “APPROVAL TO CONSTRUCT WITH CONDITIONS” letter via email or mail regarding the specifics of your plan(s). Please allow a few days to receive your letter if you selected mail on your application as a primary means of receiving correspondence. No reply to this email is required. For further instructions please refer to the letter. Thank you. *** THIS IS NOT AN INSPECTION REPORT. ***

First walk through with the superintendent. Plumbing is complete and walls are closed up. Finishes are about complete.The following items were discussed:1). Hub drains for walk-in condensate will need trap seals.2). Cooks line hand wash sink drain and water lines will be closed off by cabinet, no need to finish out.3). Walk-in will receive a sloped roof and TPO on top. Sides will be flashed off o the out and in side.4). Walk-in floor will be vinyl, coved floor / wall juncture is required, ideally metal coved base. If vinyl is rolled up the wall install coved trim at the floor wall juncture tp reduce stress on the material.5). A separate water line will be required at the mop sink. It can come through the platform.6). Reduced Pressure Zone backflow valve will be installed at the bag in the box near the mop sink. Hub drain can be led to the mop sink.7). Mister system will require a reduced pressure zone upstream.No County legal action will result from this inspection.E-mailed report.