Taco Bell

Predefined Comment: No County legal action will result from this inspection.Discussed restroom maintenance and best chemical storage

No County legal action will result from this inspection.

No County legal action will result from this inspection.

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. No violations noted at time of inspection.No County legal action will result from this inspection. Inspection report delivered via email. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: A,Food Manager Licenses: 1,Signer: Amber A.

Final Construction - E&D Class 3This inspection was conducted with the manager on duty.A PDF copy of this inspection report was emailed to Daniel G. at the time of this inspectionNo county legal action will result from this inspection.This establishment has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the issuance of this permit and begin operation, the applicant must first submit payment of the permit fee to the Department’s Business Services Office. Per Chapter I, Regulation 4, of the Maricopa County Environmental Health Code, no person shall conduct an operation or an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit card can be made in person, by US Mail, by or phone at 602-506-6824 Option 2. We accept cash, check, money order, credit/debit. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes. All permit fees are nonrefundable.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.

Equipment Inspection - E&D Class 3This inspection was conducted with the contractor.A PDF copy of this inspection report was emailed to Daniel G. at the time of this inspection.No county legal action will result from this inspection.Correct the following prior to final permit approval;1. Seal the old condensate pipe and the hole in the walk in unit wall where the condensate from the walk-in refrigerator and walk-in freezer units were directly connected to the sewer system. 2. Provide a certified, drinking water safe, RPZ backflow prevention device for the water supply line connected to the new frozen beverage machine in the front area. Provide the RPZ backflow device on the water line that is connected to the angle stop behind this new machine.

Equipment Inspection - E&D Class 3This inspection was conducted with the contractor.A PDF copy of this inspection report was emailed to Daniel G. at the time of this inspection.No county legal action will result from this inspection.Correct the following prior to final permit approval;1. The condensate drain lines for the walk-in refrigerator and walk-in freezer units are currently directly connected to the sewer system. These condensate drain lines must drain indirectly to the floor sink in front of the units with a minimum 1 in. air-gap.2. There is a chemical dispenser installed on the back mop sink faucet via a side kick. Mop sink faucets cannot be used to supply water to chemical dispensers. Provide a dedicated water line for the chemical dispensers at the back mop sink and remove the sidekick from the facility.3. Provide a certified, RPZ backflow prevention device for the water supply to the RO system. All piping and fittings on the downstream side of this device must be plastic or stainless steel, no copper or brass.4. There is no hand sink that is visible to the 4-compartment sink ware washing area. Provide a dedicated hand sink that is visible to this area.5. Provide metal cove base at the floor/wall junctures on the inside of the walk-in units where missing.6. Remove all excess foam and seal all spaces around electrical conduits and boxes inside the walk-in units.7. Caulk and seal the spaces between the underside of the new front countertop and the supporting wall underneath.

Plumbing Inspection - E&D Class 3This inspection was conducted with on site construction workers.A PDF copy of this inspection report was emailed to Daniel G. at the time of this inspection.No county legal action will result from this inspection.Correct the following prior to final permit approval;1. Hand sinks must be installed within 25 ft. and visible to all food and beverage preparation areas including the ware wash sink area and the drive through/front prep area which extends more than 25 ft. from the current hand sinks.2. A dedicated, NSF apprived food prep sink with hot and cold water and a drain pipe that empties indirectly into a floor sink with a minimum 1 in. air-gap must be installed.3. Provide the 100-gallon capacity water heater as indicated on your submitted application to meet the minimum hot water demands of the fixtures in the facility.4. Provide a certified, RPZ backflow prevention device for the water supply line to the Model TB-SRTG14-2 Rethermalizer unit.5. Provide a certified, RPZ backflow prevention device for the water supply line to the RO system. All piping and fittings on the downstream side of this device must be plastic or stainless steel, no copper or brass.6. Provide a certified, RPZ backflow prevention device for the water supply line to the soda fountain carbonators. All piping and fittings on the downstream side of this device must be plastic or stainless steel, no copper or brass.7. Provide a metal cove base at the floor/wall junctures on the inside and exposed outside portions of the walk-in units.8. Ensure that all ice bin and ice machine drain lines, including at soda fountains, drain indirectly and separately to floor sinks without connecting to any waste drain pipes.9. Provide a minimum of a semi-gloss paint finish to any bare wood on the underside of countertops and caulk and seal all spaces between the undersides of countertops and supporting walls underneath.

*** THIS IS NOT AN INSPECTION REPORT. ***Plans reviewed by Paul Reeves on 11/03/2023.This email has been automatically sent and provided as a courtesy to notify you that your application and plans have been reviewed in accordance with code. You will receive a notification of “APPROVAL TO CONSTRUCT WITH CONDITIONS” letter via email or mail regarding the specifics of your plan(s). Please allow a few days to receive your letter if you selected mail on your application as a primary means of receiving correspondence. No reply to this email is required. For further instructions please refer to the letter. Thank you. *** THIS IS NOT AN INSPECTION REPORT. ***