Nothing Bundt Cakes

Predefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.Upon re-inspection, violation 5-202.12 Proper temperature for hot water at 100F has been corrected at hand sink in restroom. No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.

Upon re-inspection establishment was able to provide min/max thermometer for dish machine, all violations have been corrected.No County legal action will result from this inspection.Report was emailed.Award: Re-Inspection,Signer: Kathleen Handley

Arrived to establishment to follow up on previous email sent with dish washer thermometer. Discussed with PIC about proper testing devices that can be used for dishwasher; waterproof thermometer that can read temps of 160*F and above or Temp dots. Will Return on 05/31/2024 to ensure establishment obtained thermometer/temp dots.

This establishment received a(n) B Grade and had 1 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report was emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Food Manager Licenses: 1,Signer: Kathleen Handley

Final construction inspection for a Class 2 Bakery permit was conducted with superintendent Frank P. by appointment. The establishment was closed and not operating at time of inspection. This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Please address the following items prior to the routine inspection: 1) Disable the manual switch on the air curtain device. Only the micro-switch can operate the unit. 2) Trim the foam sealant flush around the walk-in cooler unit penetrations and provide a smooth layer of silicone.Reviewed the requirement to have a testing device for the high temperature measuring device. Please provide a min/max thermometer or high temperature test strips. MCESD inspection report was delivered via email. No County legal action will result from this inspection.

Equipment inspection conducted with Site Superintendent Gary F. At the time of this inspection, this project was about 90% complete. ***Craft room is only approved for non-food prep. ***All items in the display case must already be prepackaged. Handling of any open foods is not approved in the front service area. Inspection report was emailed to Gary F.Correct/address the following items prior to final inspection:1) Provide additional details for the oven. Oven has a steamer option, but no water/drain lines observed. If water line is installed for this unit provide an ASSE 1013 RPZ backflow device upstream of the oven.2) Provide an ASSE 1022 dual check valve backflow preventer upstream of the water cooler.3) Ensure hot water reaches all sink fixtures within 45 seconds. Hand sinks must have a hot water temperature of 100-110'F and all other sink fixtures must have a hot water temperature of at least 110'F.4) Ensure all cold holding equipment is turned on and has an ambient air temperature of 41'F or below.5) Provide the C of O from the city.Please continue with construction according to plans, stipulation letter, and inspections. Please call (602) 526-0917 for a final inspection at 100% completion of project or if an additional onsite walk-through is needed. Please also ensure you have read your Responsibilities to Qualify for a Permit document and are in compliance with all requirements before final inspection. A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. Please contact the Department at 602-506-6824 to schedule the next inspection. At this time allow 7-15 business days to schedule.No county legal action will result from the inspection.

Plumbing inspection was conducted without appointment. Met Gary F., the superintendent at the site. Construction is at 30% completion. In-wall plumbing had been done. Walls are closed, walk-in unit had been installed.Provided ATC letter and permitting guidance documents to Gary.Please address the following items prior to the next inspection:1. Provide 2 Rheem 95 DV 11-199 tankless water heaters to meet the hot water demand in the facility.2. Provide a hand washing sink inside the craft room. Sink must have side splashguards, hot and cold water.3. Provide a reduced pressure zone (RPZ) assembly (ASSE 1013) at the water connection point of the stack ovens. Conduits and fittings after the RPZ must be stainless steel or PEX. Do not copper or brass alloys after the RPZ. Provide a drain cup for the vent port of the backflow device. Drainpipe must be rigid and indirectly discharge to the nearest floor sink with minimum 1” air gap from the finished floor.4. Provide a double check (DC) assembly (ASSE 1015) for the water connection point of the chiller.5. All backflow preventers must be installed in a visible, un-obstructed and easily accessible for monitoring and service.6. Certify all testable backflow preventers and provide reports.7. Provide minimum 1” air gap from the finished floor for all drainpipes from drip trays, 3-comp sink, water heater, etc.8. Provide a micro-switch activated air curtain over the delivery door.9. Provide an additional water stub out with angle stop at the mop sink for chemical dispenser.10. Provide several coats of semi-gloss paint on the substrate of the countertop.11. Caulk and seal all gaps, cracks and penetrations throughout. This includes inside walk-in unit, behind sinks, 12. Fill gouges on the concrete floor inside the walk-in unit.No County legal action will result from this inspection.Emailed the report to the owner and sent to superintendent, Gary. Please contact the Department at 602-506-6824 to schedule the next inspection. At this time allow 7-15 business days to schedule.

*** THIS IS NOT AN INSPECTION REPORT. ***Plans reviewed on 11/16/23. This email has been automatically sent and provided as a courtesy to notify you that your application and plans have been reviewed in accordance with code. You will receive a notification of “APPROVAL TO CONSTRUCT WITH CONDITIONS” letter via email or mail regarding the specifics of your plan(s). Please allow a few days to receive your letter if you selected mail on your application as a primary means of receiving correspondence. No reply to this email is required. For further instructions please refer to the letter. Thank you. *** THIS IS NOT AN INSPECTION REPORT. ***