Estrella de Vida
A2613 W Campbell Ave, Phoenix 85017
Food Establishment - Boarding Home · Permit FD-23-05431
Score based on 12 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history15 on record
2026
Jun 16, 2026RoutinecleanA
No County legal action will result from this inspection.
Mar 11, 2026RoutinecleanA
No County legal action will result from this inspection.
2025
Nov 12, 2025Routine2 coreA
No County legal action will result from this inspection.
Inspector's notes
During the inspection observed that the door sweep for the back door was missing. The person in charge stated that a door sweep will be provided for the specified door. Please ensure that all outer openings are protected at all times. Corrective Action: Correct prior to next routine inspection.
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6-202.15 - Core: Outer Openings, Protected
Inspector's notes
During inspection observed a small crack above the door frame in the back door. The ceiling near a ice machine also contains small cracks near the plumbing area. Per the person in charge the specified areas will be covered, and sealed. Please ensure that all floors, walls, and ceilings are designed, constructed, and installed so they are smooth and easily cleanable. Corrective Action: Correct prior to next routine inspection. 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Addl Notes: During inspection observed a metal cover near the water hear to be in disrepair. Per the person in charge this metal cover will be re-inforced to the ceiling. Please ensure to maintain the physical facility in good repair at all times. Corrective Action: Correct prior to next routine inspection.
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6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed
Sep 23, 2025Re-InspectioncleanA°
No County legal action will result from this inspection.The facility has obtained chemical test strips (chlorine and Quat) and eliminated all the leaks in its plumbing.
Sep 17, 2025Routine1 priority1 foundation1 coreB
No County legal action will result from this inspection.Discussed/reviewed cleaning & sanitizing procedures.
Inspector's notes
During inspection observed a small leak in a water line that fed into a detergent dispenser located above the basin of a 3-compartment sink and a small leak in the cold water faucet of the food prep sink. The person in charge will place a work order to repair the leak. Ensure to maintain equipment in good repair at all times. Corrective Action: Correct prior to next routine inspection. 1st consecutive violations
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Repeat Violation 4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
Inspector's notes
During inspection observed the facility using QUAT sanitizer, without having QUAT test strips available onsite. Please ensure to obtain the appropiate measuring devices for the chemical sanitizers used. Corrective Action: Correct prior to re-inspection.
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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
During inspection observed a gray water leak in the plumbing of the 3-compartment sink. Informed the person in charge to ensure the leak in the plumbing system is repaired. Please ensure the plumbing system is maintained in good repair. A re-inspection will occur in 3 days. Corrective Action: Correct prior to re-inspection.
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PRIORITY VIOLATION-5-205.15 (A) - Priority: System Maintained in Good Repair; According to Law
Jun 19, 2025Routine1 priority2 coreB
No County legal action will result from this inspection.
Inspector's notes
During the inspection observed an employee actively washing utensils with 0ppm of chlorine sanitizer in the mechanical warewasher. Upon request the utensils were rewashed and resanitized once the machine was serviced and a chlorine concentration of 100 ppm was established. Please ensure ware washing is conducted with sanitizer at the appropriate chemical concentration. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
During inspection observed a small leak in a water line that fed into a detergent dispenser located above the basin of a 3-compartment sink. Person in charge will place a work order to repair the leak. Ensure to maintain equipment in good repair at all times. Corrective Action: Correct prior to next routine inspection.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
Inspector's notes
During inspection observed build up of a storage rack used to hold canned items. In a second instance observed build up of debris located on the vent cover above the 3-compartment sink. Per the person in charge the equipment will be cleaned. Please ensure to maintain equipment/utensils, food contact surfaces, and non-food contact surfaces clean at all times. Corrective Action: Correct prior to next routine inspection.
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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
Mar 4, 2025Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.*No food preparation or food service observed during inspection*
Inspector's notes
During inspection, observed cooked vegetable mix with a prep date of 2-26-25 & cooked chicken with a prep date of 2-25-25 in the reach-in-refrigerator. The person in charge voluntarily discarded the item since both items exceeded the 7 day shelf-life (prep date+ 6 days). Please ensure that TCS foods requiring date marking are marked within 24 hours and are used or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
2024
Nov 19, 2024Re-InspectioncleanA°
No County legal action will result from this inspection.All previously documented items have been addressed. The leak at the 3-compartment sink and the leaks at the rinse sink & food prep sink have been repaired. The facility has also cleaned any specified food debris/residue from the last inspection.
Nov 13, 2024Routine3 priority1 foundation2 coreD°
No County legal action will result from this inspection.Discussed/Reviewed Cold holding of TCS items, handwashing procedures, where to wash procedures, & storage of personal drinks/items.
Inspector's notes
During the inspection observed an employee actively washing utensils, and containers with the Chlorine Sanitizer at 200ppm, in the sanitizer basin. Upon request the utensils, and containers were rewashed, rinsed and sanitized once a chlorine concentration of 100ppm was established. Please ensure ware washing is conducted with sanitizer at the appropriate chemical concentration. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (F1-2) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- On-site Generation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
During inspection observed a ziploc bag holding cooked hamburger patties dated 10-11-24, the inspection occurred on 11-13-24. Per the person in charge the items were improperly labeled by a staff member & were made two days prior to the inspection.The date was revised to 11-11-24 by the person in charge. Please ensure to properly date mark TCS items held longer than 24 hours, to ensure they do not exceed a 7 day shelf-life (prep date + 6 days). Corrective Action: Corrected at time of inspection.
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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
During inspection observed two containers holding sour cream in the dining area for self-service without covers or lids. Requested the person in charge to relocate the sour cream containers to the kitchen area where the food service would be proctored/handled by kitchen staff. Please ensure food intended for self-service is stored and displayed in a manner that prevents contamination. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-306.11 - Priority: Food Display-Preventing Contamination by Consumers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
During inspection observed the cold water faucet of the food prep sink and the cold water faucet of the rinse sink (3-compartment sink) to leak when used.Discussed with the person in charge to repair the specified leaks. Please ensure to maintain equipment in good repair at all times. Corrective Action: Correct prior to next routine inspection.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
Inspector's notes
During inspection observed a leak in the plumbing of the 3-compartment sink. Informed the person in charge to ensure the leak in the plumbing system is repaired. Please ensure the plumbing system is maintained in good repair. A re-inspection will occur in 3 days. Corrective Action: Correct prior to re-inspection.
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PRIORITY VIOLATION-5-205.15 (A) - Priority: System Maintained in Good Repair; According to Law
Inspector's notes
During inspection observed build of debris around the walls, floor drains, & floors located near the food prep sink and 3-compartment sink. Per the person in charge the build debris will be cleaned. Please ensure to maintain floor, walls, and ceilings clean at all times. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
Aug 22, 2024Routine2 coreA
No County legal action will result from this inspection.Provided the following MCESD resources: Bodily Fluid Document & Chemical Dispenser and Y-Valve (Wye) Installations. Discussed/reviewed thermometer calibration.
Inspector's notes
No certified food manager onsite or available for establishment at time of inspection. Please ensure to have a certified food manager onsite at all times. Corrective Action: Correct prior to next routine inspection. 1st consecutive violation
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
During the inspection in the reach-in refrigerator observed an enclosed container with raw shell eggs stored in a rack above a sealed bag of pre-cooked chicken and a sealed bag of vegetable mix. Upon request, the enclosed container with raw shell eggs was placed in a rack below the sealed bag of pre-cooked chicken and sealed bag of vegetable mix. Please ensure to follow proper food separation at all times. Corrective Action: Corrected at time of inspection.
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3-302.11 (A3-8) - Core: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Apr 23, 2024Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report provided via email; confirmed delivery onsite*Discussed/reviewed thermometer calibration**Discussed/reviewed employee illness policy**Provided MCESD Chemical Dispenser handout*Core-2-102.12(A), C: Certified Food Protection Manager--No certified food manager onsite or available for establishment at time of inspection. Please ensure to have a certified food manager onsite at all times. Correct prior to next routine inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Review Complete: CHECKED,Review Notes: QA,Signer: Anthony Willis
Core-6-501.12, C: Cleaning, Frequency and Restrictions-During inspection observed build of food debris on the top of the mechanical ware washer. Per the person in charge the build up of debris will be cleaned. Please ensure to maintain floor, walls, and ceilings clean at all times. Correct By: Correct Prior To Next Routine Inspection
Jan 26, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report provided via email; confirmed delivery onsite*No food service or food preparation was observed during the inspection*On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Amanda Girardo
2023
Dec 6, 2023Reviewnot scoredclean
Final Construction inspection conducted with Facilities Manager. Construction completed and approved. Owner applied for a Hospital Food Service permit, however operations manager of the facility does not serve highly susceptible populations, such elderly, child or patient care. Facility provides low income housing, education, and meals to residents only. Changed permit type from Hospital Food Service to Boarding Home Class 5.Inspection report was emailed to Garrett HamischComplete the following items by next routine inspection:1. Repair missing tile below hot water heater.2. Ensure chlorine sanitizer concentration at dishwashing machine maintains between 50 -100ppm.3. Ensure quaternary ammonia sanitizer test strips are readily available.A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.No County legal action will result from this inspection.:
Nov 22, 2023Reviewnot scoredclean
Equipment inspection conducted with Facilities Manager. At the time of this inspection, this project was about 75% complete. Inspection report was emailed to Michael SmithPlease correct the following items prior to Final Inspection:1. Upgrade current 40 gallon water heater to a 75 gallon water heater. Raise water heater to six inches above floor.2. Reinstall prep sink and drain indirectly to floor sink with a one inch air gap.3. Install Reduced Pressure Principle Zone Assembly (RPZ) backflow preventer between water line source and reverse osmosis (RO) system in dining room. Ensure there are no copper or brass hardware/fittings downstream of RPZ. Provide backflow testing report at final inspection.4. Remove garbage disposal or install a drain trough between garbage disposal and dishwashing machine.5. Provide one inch air gap on chemical line at mop sink.6. Install coved base around the following areas: mop sink and short wall between 3-compartment sink and stove/fryer area; behind dishwashing machine to main kitchen entrance; and restrooms.7. Reseal coved base coming away from walls throughout kitchen and dry stores pantry area.8. Provide one inch air gap for rigid drain pipes that are draining in floor sink below dishwashing machine.9. Paint exposed bare wood underneath kitchen countertops with semi-gloss or high gloss paint to ensure it is smooth and easily cleanable.10. Replace/repair door sweep and weather stripping at kitchen back door ensuring no light shines through.11. Seal handwashing sink and 3-compartment sink to wall. Seal gaps between wall and hood Install split-type toilet seat in restrooms.12. Provide standard operating procedure for safe transportation of food to and from outside walk-in refrigerator.13. Remove portable gas grill outside kitchen back door.14. Air balance report for hood system.15. Provide certificate of occupancy (C of O)Please continue with construction according to plans, stipulation letter, and inspections. Please call (602) 526-0917 for a final inspection at 100% completion of project or if an additional onsite walk-through is needed. Please also ensure you have read your Responsibilities to Qualify for a Permit document and are in compliance with all requirements before final inspection. No county legal action will result from the inspection.Award: Not Participating,Food Manager Licenses: 0,Review Complete: CHECKED,Review Notes: QA ML,Signer: 0
Nov 16, 2023Advisorynot scoredclean
*** THIS IS NOT AN INSPECTION REPORT. ***Plans reviewed on 16 November 2023.This email has been automatically sent and provided as a courtesy to notify you that your application and plans have been reviewed in accordance with code. You will receive a notification of “APPROVAL TO CONSTRUCT WITH CONDITIONS” letter via email or mail regarding the specifics of your plan(s). Please allow a few days to receive your letter if you selected mail on your application as a primary means of receiving correspondence. No reply to this email is required. For further instructions please refer to the letter. Thank you. *** THIS IS NOT AN INSPECTION REPORT. ***
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →