Two Hands Corn Dogs
A10210 W Mcdowell Rd, Avondale 85392
Food Establishment - Eating & Drinking · Permit FD-23-05526
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history7 on record
2026
Jun 29, 2026Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Jan 6, 2026Routine1 coreA
No County legal action will result from this inspection.Discussed using time as a control for boba.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2025
Jun 3, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Toxic Substances Properly Identified, Stored, and Used; Held for RetailSale, Properly Stored (i.e. - spray bottles); --Certified Food Protection Manager (i.e. - on site)
Jan 7, 2025Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Designation-Dressing Areas and Lockers (i.e. - personal items)
Inspector's notes
No Certified Food Protection Manager on site at time of inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Provide a CFPM during operating hours. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Flooring underneath equipment (i.e. - fryers and refrigeration equipment) has build-up of residues.
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6-501.12 - Core: Cleaning, Frequency and Restrictions Predefined Comment: Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
2024
May 20, 2024Routine2 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection ManagerNo Certified Food Manager on site at time of inspection. Person in Charge shall be the Certified Food Protection Manager. Per paragraph 2-101.11, a Person in Charge must be present during all hours of operation. Provide a Certified Food Protection Manager during operating. Reviewed facility's procedures and protocols for:--Sanitizer and corresponding testing device (i.e. - quaternary ammonia or chlorine and testing strips for chemical solution)--Backflow Prevention, Air Gap (i.e. - fill hose extends below the flood rim of the mop sink)Provided following MCESD handout(s) via email:--MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation)"On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181."No County legal action will result from this inspection.Emailed inspection report.Award: A,Signer: Kelly Patel
Core-4-101.16, C: Sponges Use Limitation Sponge found in three compartment sink area. Sponges are not to come in contact with in-use food contact surfaces. Discontinue use of sponge and use proper cleaning equipment for food contact surfaces. Correct By: Correct Prior To Next Routine Inspection
Core-6-501.12, C: Cleaning, Frequency and Restrictions Dark residue build up found in floor drain at three compartment sink and underneath large refrigeration units. Clean flooring at a frequency to prevent build up. Correct By: Correct Prior To Next Routine Inspection
Jan 18, 2024RoutinecleanA°
New owner inspection follow up. All items have been corrected. Residential freezer was removed and food items stored on commercial unit. Please continue with clean the base tiles and detailing work areas.No County legal action will result from this inspection.Printed on site.Award: Not Participating,Signer: Neil
2023
Dec 11, 2023Routine1 priority1 foundation2 coreB°
New owner inspection walk through.This establishment received an A grade award at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.This establishment/operation has been evaluated and qualifies for the issuance of the permit. To complete the permitting process, meaning issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Note that fees paid up to this inspection approval did not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Checks and money orders are also accepted via US Mail. If you select payment via US Mail. For further instructions on mail in payments please refer to the printed invoice.Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. No operating permit is valid, until the permit fee is received by the Department. It is also the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.No County legal action will result from this inspection.Printed on site.Award: A,Food Manager Licenses: 0,Review Complete: CHECKED,Review Notes: QA ML,Signer: Kelly
Priority Foundation-4-203.11, Pf: Temperature Measuring Devices, Food-Accuracy - establishment has a infrared thermometer but no thermometer to to take internal temperatures. Please provide so you can check the corn dog temperature after cooking. Food even though considered ready to eat after opening the sealed bags from the processor, then breading and storage have to be cooked to 165 degrees Fahrenheit. Correct By: Correct Prior To Reinspection
Core-4-205.10 C: Equipment and Utensils-Durability and Strength - Noted residential freezer in use at the cooks line. Please replace with a commercial freezer. Correct By: Correct Prior To Reinspection
PRIORITY VIOLATION-5-203.15, P: Backflow Prevention Device. Carbonator - Backflow valve is in place for the soda system. Please or have coke come by and check the carbonator dual check backflow valve and provide a tag stating that the dual check valve is in good working order or have the Larger Reduced Pressure Zone backflow valve tested upstream and provide a test report. Correct By: Correct Prior To Reinspection
Core-6-501.12, C: Cleaning, Frequency - Noted floor with soil buildup, same for floor sinks, exhaust fan in the restroom, please thoroughly clean and maintain clean. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →