Domino's Pizza
A3402 S Mcclintock Dr, Tempe 85282
Food Establishment - Eating & Drinking · Permit FD-89932
Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history9 on record
2026
Aug 3, 2026Routine1 coreA
All re-inspectin issues corrected.
Inspector's notes
*SIXTH CONSECUTIVE VIOLATION* Again the PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Jul 23, 2026Routine1 priority1 foundation1 coreB°
Predefined Comment: No County legal action will result from this inspection.Correct signage at three compartment sink. Flip Sanitizer and soap stickers
Inspector's notes
*SIXTH CONSECUTIVE VIOLATION* Again the PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed back hand sink with hot water and cold water shut off. Also observed front hand sink with cold water shut off. Correct all issues at hand sinks. ====100°F through a mixing valve or combination faucet. Corrective Action: Corrected at time of inspection. Corrective Action: Correct prior to re-inspection. 6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed no paper towels at hand sink to left of front registers. Notified Person In Charge (PIC). PIC will restock hand sink. ===At all times each hand sink needs to be stocked. Corrective Action: Correct prior to re-inspection. 5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed back hand sink covered and obstructed by two pizza racks, broomstick and dust bin. Notified Person In Charge (PIC). PIC will move all items away from hand sink. Corrective Action: Corrected at time of inspection.
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5-202.12 (A) - Priority Foundation: Handwashing Sinks, Installation. Proper temperature, Mixing Faucet. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed chemical spray bottle of glass cleaner stored directly above make line with open cheese and other tcs foods. Notified Person In Charge (PIC). PIC moved chemical spray bottle away from open tcs foods. Corrective Action: Corrected at time of inspection.
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Predefined Comment: Chemicals must be stored away from food, utensils, and single service items at all times to prevent contamination. All chemicals were relocated and properly stored by PIC at time of inspection. PRIORITY VIOLATION-7-201.11 - Priority: Separation-Storage
Jan 12, 2026Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.Recommend: correct cold water valve on hand sink to left of front registers. Correct signage at three compartment sink. Flip Sanitizer and soap stickers.
Inspector's notes
*Fifth CONSECUTIVE VIOLATION* The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
*Fifth CONSECUTIVE VIOLATION* The establishment removed the dish washer, but the booster, pipes, and exposed electrical conduits were left without capping off the water lines or electrical conduits. Please remove the pipes and conduits. Provide plugs for the un-used water lines. Ensure that premises are maintained free of litter and articles that are unnecessary to the operation or maintenance of the establishment. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 6-501.114 - Core: Maintaining Premises, Unnecessary Items and Litter
2025
Aug 21, 2025Re-InspectioncleanA°
Correction of the priority foundation item(s) #10 found during the inspection conducted on 8/7/25 was verified by the inspector on 8/21/25 via electronic means.Predefined Comment: No County legal action will result from this inspection.
Aug 7, 2025Routine1 foundation2 coreB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
*FOURTH CONSECUTIVE VIOLATION* The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
The water temperature at the handwash sink next to the makeline area was excessively hot making the sink difficult to wash hands at. (The water temperature was 133-134F.) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. Corrective Action: Correct prior to re-inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
*FOURTH CONSECUTIVE VIOLATION* The establishment removed the dish washer, but the booster, pipes, and electrical conduits were left without capping off the water lines or electrical conduits. Please remove the pipes and conduits. Provide plugs for the un-used water lines. Ensure that premises are maintained free of litter and articles that are unnecessary to the operation or maintenance of the establishment. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 6-501.114 - Core: Maintaining Premises, Unnecessary Items and Litter
Feb 18, 2025Routine2 coreA°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
*THIRD CONSECUTIVE VIOLATION* The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
*THIRD CONSECUTIVE VIOLATION* The establishment removed the dish washer, but the booster, pipes, and electrical conduits were left without capping off the water lines or electrical conduits. Please remove the pipes and conduits. Provide plugs for the un-used water lines. Ensure that premises are maintained free of litter and articles that are unnecessary to the operation or maintenance of the establishment. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 6-501.114 - Core: Maintaining Premises, Unnecessary Items and Litter
2024
Oct 15, 2024Routine1 foundation2 coreB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
*SECOND CONSECUTIVE VIOLATION* The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections. Corrective Action: Correct prior to next routine inspection.
Show full county text
Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
No paper towels or hand drying device available at the hand wash sink in the ware wash area. Manager provided paper towels. Ensure that all hand wash sinks have paper towels or hand drying device available at all times. Corrective Action: Corrected at time of inspection. 5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Hand sink in the ware wash area blocked by large rack and boxes making it not easily accessible. Manager relocated rack and boxes. Ensure that all hand wash stations are maintained and easily accessible at all times. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
*SECOND CONSECUTIVE VIOLATION* The establishment removed the dish washer, but the booster, pipes, and electrical conduits were left without capping off the water lines or electrical conduits. Please remove the pipes and conduits. Provide plugs for the un-used water lines. Ensure that premises are maintained free of litter and articles that are unnecessary to the operation or maintenance of the establishment. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 6-501.114 - Core: Maintaining Premises, Unnecessary Items and Litter
May 1, 2024Routine1 priority2 coreB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager----The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections. Discussed when to wash hands with the PIC.Emailed the inspection report.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Levi D.
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.----In use quat sanitizer in three compartment sink at 0 ppm. PIC was unable to adjust sanitizer to proper concentration and contacted the chemical company to repair the chemical dispenser at time of inspection. Ensure that sanitizer is at proper concentration according to manufacturer’s directions. Correct By: Corrected At Time Of Inspection
Core-4-602.13, C: Nonfood Contact Surfaces----Keyboard and cover on keyboard above pizza make line is excessively soiled. Ensure that the keyboard is cleaned as needed. NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct By: Correct Prior To Next Routine Inspection
Core-6-501.114, C: Maintaining Premises, Unnecessary Items and Litter-----The establishment removed the dish washer, but the booster, pipes, and electrical conduits were left without capping off the water lines or electrical conduits. Please remove the pipes and conduits. Provide plugs for the un-uses water lines. Ensure that premises are maintained free of litter and articles that are unnecessary to the operation or maintenance of the establishment. Correct By: Correct Prior To Next Routine Inspection
2023
Nov 27, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report was emailed and received by the PIC at that time of inspections. Of note: Reviewed 3-compartment sink set-up and sanitizer concentrations, handwashing, date marking, and cold holding. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Food Manager Licenses: 1,Signer: Brian Oravec
This address holds 2 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 97Cold Stone CreameryA°3330 S Mcclintock Dr · 20 m away
- 91The Buzzed GoatA3415 S Mcclintock Dr · 110 m away
- 86Ramen DozoB°3415 S Mcclintock Dr · 110 m away
- 100Bottleshop 48A°3316 S Mcclintock Dr · 160 m away
- 79Xtreme BeanB°1707 E Southern Ave · 190 m away
- 96Dairy QueenB1805 E Southern Ave · 190 m away
- 90Papa John's PizzaB1813 E Southern Ave · 190 m away
- 99AM/PMA°3233 S Mcclintock Dr · 240 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →