Little Einstein Preschool
A7100 W Chandler Blvd, Chandler 85226
Food Establishment - Daycare Food Service · Permit FD-23-06057
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history9 on record
2026
Jul 8, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: chemical bottle labeling procedures. Recommend: deep cleaning floors. Temperature log usage. Use only 1-3 top shelves inside unit; not bottom for tcs foods. Replace internal thermometer. Of note: Establishment his using raw shelled eggs for scramble egg option on menu. Reminder: only pasteurized eggs should be used for scramble egg option. No raw shelled eggs. Discontinue using raw shelled eggs for scramble egg option.
Apr 17, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: chemical bottle storage procedures. Recommend: deep cleaning floors. Temperature log usage.Provided via email: Maricopa County Food Borne Illness Handout; 9 Food Allergy.
2025
Nov 12, 2025RoutinecleanA
No violations noted at time of inspection.Predefined Comment: No County legal action will result from this inspection.
Jul 30, 2025RoutinecleanA°
Discussed with the PIC about ensuring that written procedures for clean-up of vomiting and diarrheal events is available onsite at all times and provided handout.Predefined Comment: No County legal action will result from this inspection.
Mar 31, 2025RoutinecleanA
Discussed with the PIC about ensuring that pesticide/insecticides are applied by certified applicator.Predefined Comment: No County legal action will result from this inspection.
2024
Oct 16, 2024Routine2 coreA
PIC stated that establishment is currently receiving food items from a sister facility FD2403902 and occasionally preparing some food items in house.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Dish rack of clean dishes and equipment items stored directly next to the wash sink exposed to splashing PIC stated that the clean dishes would be reloated. Ensure that EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES are stored: (1) In a clean, dry location; (2) Where they are not exposed to splash, dust, or other contamination. Corrective Action: Correct prior to next routine inspection.
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4-903.11(A), (B) and (D) - Core: Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing; Utensils, Equipment and Linens
Inspector's notes
Employee personal phone stored on on the prep counter next to packaged and open food items. Employee removed the phone. Ensure that employees have suitable facilities for the orderly storage of employee clothing and other possessions Corrective Action: Corrected at time of inspection.
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6-501.110 - Core: Using Dressing Rooms and Lockers
May 13, 2024Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.Provided the PIC with date marking handout.Emailed the inspection report.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 4,Signer: Ivette Santa Cruz
PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.-----Two opened containers of cottage cheese with 4-25 and 5-3 date marks, turkey deli meat with 5-3 date mark, and pepperoni with 4-26 date mark in the reach in cooler. PIC discarded all items-see embargo form. Ensure that ready to eat PHF/TCS foods are properly date marked for use within seven days and are disposed of when date mark/expiration date has been surpassed. Correct By: Corrected At Time Of Inspection
Jan 10, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Establishment is not currently open. Conducted a physical facility inspection.Provided the PIC with new owner handouts.Please correct remaining items from OC inspection- Provide ambient air thermometer for the reach in fridge and freezer. Provide sanitizer test strips for chlorine sanitizer.Emailed the inspection report.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Ivette Santa Cruz
2023
Dec 12, 2023RoutinecleanA°
OC/ Daycare Food ServiceInspection was conducted with the owner, Marci Sawyer. The establishment is not open and operating at the time of inspection. The owner is painting and decorating the facility.The establishment will have Just Catering caters hot foods to their facility. The facility will provide breakfast cereals, snacks and cold food for lunch.There is one small countertop microwave. Per owner, they may add convection ovens later as needed. Informed owner that adding equipment after permit issuing may require a remodel permit.Manager is a certified food protection manager. Please maintain all managers’ and employees’ food handlers’ certifications on site for inspection purpose.Please address the following items report prior to the routine inspection:1. Provide cleanout covers for the cleanouts.2. Provide blank plate for the missing outlet.3. Use metal clamp to anchor the drainpipe from the food prep sink in place.4. Provide ambient air thermometer for the reach in fridge and freezer.5. Provide sanitizer, test strips, probe thermometer for checking food temperature.No County legal action will result from this inspection.Emailed the report to the owner.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please call 602-506-6824 or submit an administrative change request form at the below website: Form Center • Maricopa County, AZ • CivicEngageThis establishment has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the issuance of this permit and begin operation, the applicant must first submit payment of the permit fee to the Department’s Business Services Office. Per Chapter I, Regulation 4, of the Maricopa County Environmental Health Code, no person shall conduct an operation or an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit card can be made in person, via on-line at ESD.MARICOPA.GOV, US Mail, or phone at 602-506-6824 Option 2. Payment can always be made in person at any regional office. We accept cash, check, money order, credit/debit. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Award: Not Participating,Food Handler Cards: 0,Food Manager Licenses: 1,Number of Employees: 3,Signer: Marci Sawyer
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →