Circle K
A°6950 W Chandler Blvd, Chandler 85226
Food Establishment - Eating & Drinking · Permit FD-01400
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history7 on record
2026
Jun 29, 2026RoutinecleanA°
No County legal action will result from this inspection.Report emailed. No violations noted at time of inspection.
Feb 11, 2026Re-Inspection2 coreA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Report printed onsite.
Inspector's notes
No certified food protection manager onsite at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed paper towels and napkins being stored in the utility room restroom. Single-Use/Single-Service articles may not be stored in toilet rooms. Corrective Action: Correct prior to next routine inspection.
Show full county text
4-903.12 - Core: Prohibitions; Single-Use/Single-Service Items
Jan 28, 2026Routine1 foundation2 coreB°
No County legal action will result from this inspection.Report printed onsite.
Inspector's notes
No certified food protection manager onsite at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed paper towels and napkins being stored in the utility room restroom. Single-Use/Single-Service articles may not be stored in toilet rooms. Corrective Action: Correct prior to next routine inspection.
Show full county text
4-903.12 - Core: Prohibitions; Single-Use/Single-Service Items
Inspector's notes
Sanitizer test strips for quaternary ammonium expired 2024. No other test strips available at time of inspection. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. Corrective Action: Correct prior to re-inspection 02/09/26.
Show full county text
4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2025
Jun 26, 2025Routine1 priority2 foundationall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Corrected at time of inspection. No paper towels at either back area hand washing sinks. Manager provided. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing.
Show full county text
6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Corrective Action: Corrected at time of inspection. Several meat/cheese sandwiches marked with 9 day discard dates, three sandwiches marked as opened/ready tomorrow, with discard based on that date. All RTE/TCS foods were properly date marked at the time of inspection. PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Addl Notes: Corrective Action: Corrected at time of inspection. Several meat/cheese/egg sandwiches available in grab and go cooler dated for discard 1 to 2 days past discard date. Embargoed, manager discarded. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1).
Show full county text
3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Feb 3, 2025RoutinecleanA°
No County legal action will result from this inspection.
2024
Sep 18, 2024Routine2 foundation2 coreB°
No County legal action will result from this inspection.
No certified food manager present. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Corrective Action: Corrected at time of inspection.
Show full county text
Repeat Violation Hand washing sink by hot dog roller blocked and taken out of service with caution tape due to a drain leak. Manager unblocked the sink and put it back into service. 5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Corrective Action: Corrected at time of inspection.
Show full county text
Package of pre-cooked chicken patties available in the front reach-in not marked with a discard date. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Manager chose to discard the chicken patties. 3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
Show full county text
Leaks at the drains of the back room hand washing sink and the hand sink by the hot dog roller. Must repair all plumbing to a state of good repair prior to next routine inspection. All plumbing must be maintained in good repair at all times. 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Mar 14, 2024Routine1 foundation2 coreB°
This establishment is not participating in the award program at this time and had no Priority, three Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed report to the store address.Reviewed the illness policy with the PIC. Please ensure all employee understand and follow the illness policy.Core-2-102.12(A), C: Certified Food Protection Manager. Certified manager not present. Please ensure a currently certified food manager is present whenever food is handled. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 0,Signer: Jennifer Samayoa
Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance......Several boxes stored in front of the hand washing sink next to the 3 comp sink and a sign is taped to the wall above it stating "Do no use". moved boxes to reach the sink. Please provide easy access to the hand washing sinks at all times. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability.....No soap at the hand washing sink next to the 3 comp sink and the dispenser at the hand washing sink will not dispense soap. PIC provided squeeze bottles of soap for hand washing at the hand sinks. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Priority Foundation-6-301.12, Pf: Hand Drying Provision....... No paper towels at the hand washing sink next to the 3 comp sink. PIC provided. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Correct By: Corrected At Time Of Inspection
Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment......The in-use hot dog roller is maintaining the food hot, but only a few of the rollers roll. Please repair to ensure the TCS food is maintained at the proper temperature (135*F or above to hot hold) throughout. Correct By: Correct Prior To Next Routine Inspection
Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils.....Accumulation of food debris inside te ice cream freezer and in the donut case. Please maintain clean. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →