Total Wine & More
A1834 S Signal Butte Rd, Mesa 85209
Food Establishment - Eating & Drinking · Permit FD-23-06108
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history10 on record
2026
Jun 23, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted. Inspection report emailed.
Jan 28, 2026RoutinecleanA
No County legal action will result from this inspection.Inspection report emailed.
2025
Jul 11, 2025Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. Quat test strips and min/max thermometer was purchased at time of inspection.
Jul 2, 2025Routine1 priority1 foundationB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed high temperature dish washing machine reaching a maximum temperature of 155*f after being ran 4 times. PIC, placed a service call to have dishmachine repaired. Employees will use three compartment sink until repairs are completed. When food-contact surfaces are being sanitized with hot water in a dish machine, the surface temperature must reach at least 160°F as measured by an irreversible registering temperature measuring device to destroy pathogens that may remain on such surfaces after cleaning. Please correct prior to 7.10.25
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PRIORITY VIOLATION-4-501.111 - Priority: Manual Warewashing Equipment, Hot Water Sanitization Temperatures. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed no quat test strips available for testing sanitizer solution. Please obtain prior to re-inspection on 7.10.25. 4-302.13 - Priority Foundation: Temperature Measuring Devices, Manual and Mechanical Warewashing. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Addl Notes: Digital meat thermometer was used, min/max thermometer is required for testing high temperature dishwashing machine. Obtain min/max thermometer prior to 7.10.25.
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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Jan 14, 2025Routine1 foundationB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
No min/max thermometer was present to test temperature of high temperature dishwashing machine. PIC purchased one at time of inspection. Please keep min/max thermometers on site to ensure high temperature dishwashing machine is reaching a minimum of 160*F.
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4-302.13 - Priority Foundation: Temperature Measuring Devices, Manual and Mechanical Warewashing. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2024
Aug 21, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
May 20, 2024Reviewnot scoredclean
Final Construction inspection conducted with site superintendent Tim M. Construction completed and approved for FD-23-05401 (Retail) and FD-23-06108 (Wine Tasting Station).Inspection report was emailed to Tim MCorrect the following items prior to routine inspection:1) Provide the test report for all testable backflow devices. 2) Provide escutcheon plates where missing and silicone the gap between the counter tops in both restrooms. 3) Backflow device for the dishwasher must be visible and easily accessible (no higher than 5 feet from the finished floor).4) Provide a 3/8” cove base at the base of the mop sink basin. Use butyl caulking or a siliconized grout. This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select Pay a Fee at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.No County legal action will result from this inspection.
May 16, 2024Reviewnot scoredclean
Equipment inspection conducted with Site Superintendent Tim M. At the time of this inspection, this project was about 90% complete. Inspection report was emailed to Tim M.Correct/address the following items prior to final inspection on May 20th:1) Provide a visible and audible alarm system for the Liberty pump model 405.2) Provide the correct backflow device at the mop sink for chemical dispensers. Provide an ASSE 1013 RPZ backflow device. Current ASSE 1015 double check valve is not approved for chemical dispenser connections. Test and certify the RPZ backflow device and provide the test report. 3) Cut open an access panel near the toe kick of the cabinets to access the floor sink. Floor sink must be 50% exposed for routine maintenance (wine tasting area). 4) Provide 100-110’F of hot water to the hand sink in the ware washing room and both restroom hand sinks. Note that the insta hot must produce 1gpm at a 60’F rise. Or provide an insta hot for each restroom hand sink.5) Sleeve the flex drain line coming off the dishwasher into a hard pipe. Ensure drain line does not sit on the ground and is elevated with a 1-inch air gap above the floor sink. Maintain slope to drain. 6) Provide FRP to the bottom of the melamine/laminate cabinets where plumbing is installed. 7) Dishwasher must reach 50-100 ppm for the chlorine sanitizer. 8) Ensure all air curtains turn on and off via a micro switch. 9) Provide missing escutcheon plates around pipe penetrations.10) Silicone around the drop-in sinks. 11) Provide the TC of O or C of O from the city.Please continue with construction according to plans, stipulation letter, and inspections. Please call (602) 526-0917 for a final inspection at 100% completion of project or if an additional onsite walk-through is needed. Please also ensure you have read your Responsibilities to Qualify for a Permit document and are in compliance with all requirements before final inspection. No county legal action will result from the inspection.
Mar 12, 2024Reviewnot scoredclean
Plumbing inspection conducted with site superintendent Tim M. At the time of this inspection, this project was about 20% complete. Inspection report was emailed to Tim M.Discussed the following items but not limited to:1) Condensate drain line for beer walk-in cooler will drain to the mop sink.2) Trough or wrap the overhead sewer line near the beer tasting area. 3) Provide a metal cove base on the inside of each walk-in cooler. Details listed on the ATC letter.4) Final onsite approval will also be required by the city of Mesa for the sump pump.Please continue with construction according to plans, stipulation letter, and inspections. Please call (602) 526-0917 or the inspection request line 602-506-6824 for an equipment/construction inspection between 50 - 75% completion of project or if an additional onsite walk-through is needed. No county legal action will result from the inspection.
Jan 26, 2024Advisorynot scoredclean
*** THIS IS NOT AN INSPECTION REPORT. ***Plans reviewed on 01/26/2024. This email has been automatically sent and provided as a courtesy to notify you that your application and plans have been reviewed in accordance with code. You will receive a notification of “APPROVAL TO CONSTRUCT WITH CONDITIONS” letter via email or mail regarding the specifics of your plan(s). Please allow a few days to receive your letter if you selected mail on your application as a primary means of receiving correspondence. No reply to this email is required. For further instructions please refer to the letter. Thank you. *** THIS IS NOT AN INSPECTION REPORT. ***
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →