PlateScore

Farmers Insurance

A

24000 N Farmers Way, Phoenix 85085

Food Establishment · Permit FD-23-06126

Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

99
Excellent

Phoenix restaurant avg: 95

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Score over time

100060202320242025Dec 21, 2023 — Routine — score 89 (0 priority, 2 foundation, 1 core)Jan 25, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 29, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 17, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 20, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 7, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2025

Dec 3, 2025Advisorynot scoredclean

Close Out

Aug 7, 2025RoutinecleanA

No County legal action will result from this inspection.

Feb 20, 2025RoutinecleanA

No County legal action will result from this inspection.

2024

Oct 17, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Feb 29, 2024RoutinecleanA

This establishment received a (n) ___A Grade and had _0__ Priority, __0_ Priority Foundation violations on this inspection. No County legal action will result from this inspection. Emailed report and confirmed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: EASTON TAYLOR

Jan 25, 2024RoutinecleanA°

Oc re-inspection conducted with EastonInspection report emailed to EastonUpon reinspection, all violations have been correctedNo County legal action will result from this inspectionAward: Not Participating,Signer: Easton Taylor

2023

Dec 21, 2023Routine2 foundation1 coreB°

OK to Permit. Eating and drinking permit, class 3 , seating 0-9Oc inspection conducted with BryanInspection rights and inspection report emailed to BryanFacilIt is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.Please be advised that the New Business Permit Application fee includes one initial inspection and one follow-up inspection. Additional fees will be assessed for any additional follow-up plan review inspections. Discussed inspection upon request fee with owner for more than 1 re-inspection. A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Bryan Sweeney

#50 — Hot and Cold Water Available; Adequate PressurePriority foundation5-103.11

Priority Foundation-5-103.11, Pf: Capacity-Quantity and Availability -- Facility has a couple handwash stations (front service counter and back prep area) that the hot water only trickles out of the faucet -- provide a continuous supply of hot water to properly wash hands Correct By: Correct Prior To Reinspection

#51 — Plumbing Installed; Proper Backflow DevicesPriority foundation5-205.13

Priority Foundation-5-205.13, Pf: Scheduling Inspection and Service for a Water System Device --- Facility does not have record for last test certification for the reduced pressure zone backflow preventers -- have testable backflows tested and provide certification at time of reinspection Correct By: Correct Prior To Reinspection

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods --- Facility has a counter/wood enclosure in the front service area that has gaps behind the counters/cabinets, unsealed wood, missing cove base --- seal all cracks, crevices and penetrations, provide cove base Correct By: Correct Prior To Reinspection

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →