Firehouse Subs
B6050 W Chandler Blvd, Chandler 85226
Food Establishment - Eating & Drinking · Permit FD-23-06130
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history7 on record
2026
Jul 16, 2026Routine1 priorityall corrected on siteB
No County legal action will result from this inspection.Report emailed.
Inspector's notes
At time of inspection, observed two metal containers of meatballs hot holding with internal temperature of 104-120 degrees F and observed 1 metal container of potato soup with internal temperature of 127-129 degrees F. Person in charge (PIC) stated items reheated to 165 and placed in hot holding about 30 mins prior. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. All TCS foods improperly hot held were reheated to 165°F at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Mar 2, 2026Routine1 foundationall corrected on siteB
No County legal action will result from this inspection.Report emailed.
Inspector's notes
At sandwich line, observed meatballs being held using time as a control with no indicated discard time. Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control. Person in charge (PIC) stated items were placed at 12pm. All TCS foods being held under time as a control were properly time stamped at time of inspection. Corrective Action: Corrected at time of inspection.
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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
2025
Jul 24, 2025Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Unit is holding properly cold.
Jul 16, 2025Routine1 priority1 foundationB
Predefined Comment: No County legal action will result from this inspection.Reviewed requirements for 4 and 6 hour time control with the manager.
Inspector's notes
Corrective Action: Corrected at time of inspection. Deli meats, cheeses, tuna salad, cooked onions, mac and cheese and bacon in right side cold table at 44*F to 50*F internally. TCS foods in unit less than two hours were moved to other coolers to re-cool, TCS items in unit more than two hours were embargoed and manager discarded. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Corrective Action: Correct prior to re-inspection 7/24/25. Right hand cold table holding TCS food 44-50*F, unit read 46*F on min/max at the time of inspection. Please repair prior to reinspection. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Mar 10, 2025Routine1 foundationall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Corrected at time of inspection. Squeeze bottle of peppercorn ranch dressing, labeled "Keep refrigerated", held on the counter for 5 hours, per PIC, at 65*F internally with no time control procedure or discard time. PIC discarded the ranch dressing and stated it would be held under refrigeration. Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control.
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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
2024
Mar 29, 2024RoutinecleanA°
OC reinspection was conducted with the new owners, Keith and John and previous owner, Scott. All items noted in the last report had been addressed.However, noted there are copper pipe downstream from the RPZ of the soda carbonator. Please remove the copper pipes and replace with PEX lines for the water connection from downstream of the RPZ. Also noted the floor sink for the soda carbonator has standing water in it. it is not overflowing at the time of inspection. Manager was checking out the floor sink at the time of inspection. Please provide pictures of correction.No County legal action will result from this inspection.Auto emailed the report to the owners.:
Feb 23, 2024Routine1 foundationB°
E&D, class 3 10+OC inspection was conducted with the manager, Chrs S. The establishment is open and operating.Permit is approved.Please address the following items prior to the re-inspection:1. Repair/ replace the sprayer arm at the 3-comp sink. Sprayer hose is broken and spraying water onto the wall.2. Provide a vented dual check valve at the water connection point of the tea brewer. This is not a testable device, so replace it whenever it leaks or annually; whichever comes first.3. Certify the RPZ of the soda carbonator and provide report.4. Cap off the drainpipe and water connection of the old ice machine.5. Replace the acoustic ceiling tiles directly above the soda fountain machine with washable ceiling tiles.6. Clean plumbing fixtures (i.e. faucets, handles, back of the sinks, sink’s bowls,etc.)7. Clean the steamers, hot holding wells and containers. 8. Clean all floor sinks.No County legal action will result from this inspection.Emailed the report to the owner and manager.Contact the Department at 602-506-6824 to schedule the next inspection. Allow 7-15 business days to schedule. This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.Award: Not Participating,Signer: Chris Sparks
Priority Foundation-5-103.11, Pf: Capacity-Quantity and Availability __ Noted hot water took over 2 minutes to be at point of service. Conducted hot water calculation. Based on the hot water calculator, the establishment needs an additional tankless water heater to meet the hot water demand in the facility. Please provide before the re-inspection on 3/29/24. Correct By: Correct Prior To Reinspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →