McDonald's #13643

Inspector's notes

Observed inside mop sink in between restrooms with shut off below avb. Notified Person In Charge (PIC). PIC will have maintenance remove shut off. Corrective Action: Correct prior to re-inspection.

Inspector's notes

Observed employee touch personal eye glasses with left hand. With contaminated left hand employee proceded in preparing and handling open ready to eat French Fries. Notified Person In Charge (PIC). Employee washed hand appropriately. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed employee with pink colored nail polish preparing open ice cream cone. Notified Person In Charge (PIC). PIC directed employee to wear gloves during open food preparation. ====Employee working with exposed food with rough fingernails; or wearing fingernail polish without a glove; or wearing artificial nails without a glove. Corrective Action: Corrected at time of inspection.

Inspector's notes

Milk dispenser stem longer than 1 inch PIC cut the stem. Ensure that the length of the milk dispenser tube is less than an inch due to the potential for milk remaining in the tube for long periods that could grow bacteria. Corrective Action: Corrected at time of inspection.

Inspector's notes

Canadian bacon, multiple containers of shredded lettuce, and cut tomatoes-44-49F in the walk in cooler. *All items were placed into the walk in cooler less than 10 minutes prior and had been stored in the reach in cooler unit below the make line. PIC discarded the Canadian bacon and lettuce that was in the unit for an extended amount of time-see embargo form. Keep TCS foods in cold holding at 41F or below. *Ambient temp of the reach in cooler below the make line was 44F. PIC stated that the unit would be scheduled for maintenance/repair. Establishment has sufficient refrigeration. Corrective Action: Corrected at time of inspection.

Inspector's notes

Ice bagged for sale by establishment without proper processor phone number or address. Provide Name of Product; Processor Name; Processor Address or Phone Number; Ingredients; and Approximate Weight for ice bagged for sale within establishment. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

1. Provide an RPZ back flow preventor for the carbonator. Conduits and fittings after the RPZ must be stainless steel or PEX. Do not use copper or brass alloys downstream from the backflow preventers of the soda carbonators. Provide a drain cup for the device, drainpipe must be rigid with a minimum of a 1” air gap from the finished floor. 2. Provide 1 hand sink at the front food service area, provide another hand sink at the 3-compartment sink. The hand sink must be in the line of sight for all workstations. Hand sinks must have side splashguards unless equipment, products, workstation and storage shelving are not within 24 inches from the hand sink. 3. Provide a ASSE 1022, dual check valve at coffee/tea brewer. 4. Repair/replace the faucet handles at the 3-compartment sink; they are not working. 5. Anchor the faucet without the sprayer at the 3-comp sink so it cannot be moved. 6. Provide a 6-inch-high metal stand for the water heater tank. Wooden beams on the floor as a mean to elevate the water heater is not acceptable. 7. Provide metal drain pan for the water heater. Corrective Action: Correct prior to re-inspection.

Inspector's notes

1. Provide several coats of high-gloss paint on the wooden spacing structure inside the walk-in freezer. Raw wood is not acceptable. 2. Replace black ceiling tiles above self-serving station and front service area with light colored ceiling tiles, dark color ceiling tiles are not acceptable in food / drink/ service/ storage areas. 3. Replace water filter if it had not been replaced within a year. Please add date of replacement on the unit. Please replace them per manufacture recommendations. 4. Floor titles are missing grout in numerous areas especially at wet area. Please use siliconized grout for filling. Corrective Action: Correct prior to next routine inspection.