Quality Inn Chandler and I10
B°255 N Kyrene Rd, Chandler 85226
Food Establishment - Eating & Drinking · Permit FD-77408
Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history9 on record
2026
Aug 25, 2026Routine1 priority1 coreB°
No County legal action will result from this inspection.Report emailed.
Inspector's notes
No certified food protection manager onsite at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
In the kitchen storage and prep room, observed individually packaged butter being stored at room temperature with internal temperature of 76 degrees F. Packaging states to Keep Refrigerated below 41. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. PIC discarded the butter. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Jan 28, 2026RoutinecleanA
No County legal action will result from this inspection.Report emailed.
2025
Oct 29, 2025Routine1 coreA
No County legal action will result from this inspection. Report emailed.
Inspector's notes
There was no Certified Food Protection Manager (CFPM) on duty at time of inspection. A CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
May 22, 2025Routine1 priority1 foundation1 coreB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
No certified manager present. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Corrective Action: Corrected at time of inspection. Employee started to wash hands at 3 comp sink. Employee properly washed hands at handwash sink at time of inspection. PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Corrective Action: Corrected at time of inspection. Employee doing general tasks put on gloves to handle food without washing hands. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks.
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2-301.15 - Priority Foundation: Where to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
2024
Nov 14, 2024Routine1 priority2 foundation2 coreB°
No County legal action will result from this inspection.Reviewed dish washing procedure and illness policy with employee.Please ensue access to the kitchen is restricted to authorized employees.
Repeat Violation No food manager present. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Corrective Action: Corrected at time of inspection.
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No soap at the hand washing sink by the 3 comp sink. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided soap for handwash sink at time of inspection. 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Repeat Violation No sanitizer available on premises and in-use equipment only washed and rinsed without a sanitizer step. Food-contact surfaces must be properly sanitized after washing and rinsing. Manager provided bleach at the time of inspection. Reviewed sanitizing requirements with the manager. Food-contact surfaces were properly sanitized at time of inspection. PIC relocated all food-contact surfaces to warewashing area to be washed, rinsed, and sanitized. PRIORITY VIOLATION-4-702.11 - Priority: Cleaned and Sanitized Before Use After Cleaning. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Container and bag of pre-cooked eggs opened more than 24 hours ago not dated for discard. Employee determined date and marked the containers. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). 3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Waterlines/drains leaking under the 3 comps and the hand washing sink in the warewashing area. Must repair all plumbing to a state of good repair prior to next routine inspection. All plumbing must be maintained in good repair at all times. 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Jul 30, 2024Routine2 priority2 foundation1 coreC°
No County legal action will result from this inspection.
No certified food manager . A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Reviewed requirements for manager and food handler certification with the manager. Please obtain . 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Corrective Action: Corrected at time of inspection. 5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Corrective Action: Corrected at time of inspection.
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Repeat Violation No paper towels available at the kitchen hand washing sinks. PIC provided hand drying provision for handwash sink at time of inspection. Chest freezer blocking access to the prep/reach-in room of the kitchen. PIC relocated all items blocking handwash sink at time of inspection. 6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Corrective Action: Corrected at time of inspection.
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No sanitizer available on premises and in-use equipment only washed and rinsed without a sanitizer step. Food-contact surfaces must be properly sanitized after washing and rinsing. Manager provided bleach at the time of inspection. Reviewed sanitizing requirements with the manager.Food-contact surfaces were properly sanitized at time of inspection. PIC relocated all food-contact surfaces to warewashing area to be washed, rinsed, and sanitized. PRIORITY VIOLATION-4-702.11 - Priority: Cleaned and Sanitized Before Use After Cleaning. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Cooked sausages, cooked scrambled eggs and gravy under time control under posted time control procedure, had been returned to the reach-in for later service instead of required discard. TCS items were between 63*F and 89*F internally. Embargoed, employee discarded. PRIORITY VIOLATION-3-501.19 (B1,3-4; C1,4-5) - Priority: Time as a Public Health Control; Temperature, Discarded. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Unlabeled spray bottle containing blue liquid stored at the handwashing sink. Employee stated it may have been window cleaner and discarded it. Please ensure all chemicals are properly labeled. 7-102.11 - Priority Foundation: Common Name-Working Containers
2023
Aug 18, 2023Re-InspectioncleanA°
Upon re-inspection, all violations have been corrected.No County legal action will result from this inspection.Hand wash sink has been installed with hot and cold water available. Please increase the flow of hot water and ensure the hand sink is fully stocked and accessible. Report was emailed.Award: Re-Inspection,Signer: Jon Kreitler
Aug 10, 2023Re-Inspection2 foundationB°
No County legal action will result from this inspection.Emailed report to Sunshine.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Re-Inspection,Signer: Anish Nair
Repeat Violation Priority Foundation-5-203.11, Pf: Handwashing Sinks-Numbers and Capacities......The hand washing sink in the food prep room has been removed. Please re-install the required hand washing sink prior to reinspection 8/17/23 and ensure it is easily accessible at all times. Until the sink has been reinstalled, keep the door of the food prep room open to provide access to the hand washing sink in the dishwashing area. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Correct By: Correct Prior To Reinspection,Repeat Violations: 2nd
Repeat Violation Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices.......Establishment uses quaternary sanitizer from a wall dispenser, but only has chlorine test strips available. Please obtain quaternary sanitizer test strips prior to reinspection 8/17/23. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Correct By: Correct Prior To Reinspection,Repeat Violations: 2nd
Aug 3, 2023Routine2 foundation2 coreB°
This establishment is not participating in the award program at this time and had no Priority, two Priority Foundation and two Core violations on this inspection.No County legal action will result from this inspection.Calibrated the probe thermometer and reviewed the time control procedure with the manager.Emailed report to Sunshine.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Food Manager Licenses: 1,Signer: Sunshine Moreno
Priority Foundation-5-203.11, Pf: Handwashing Sinks-Numbers and Capacities......The hand washing sink in the food prep room has been removed. Please re-install the required hand washing sink prior to reinspection 8/10/23 and ensure it is easily accessible at all times. Until the sink has been reinstalled, keep the door of the food prep room open to provide access to the hand washing sink in the dishwashing area. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Correct By: Correct Prior To Reinspection
Core-4-903.11(A) and (C), C: Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing; Single-Use/Single-Service Items...Boxes of to-go cups stored on the floor. Manager had cups moved to proper storage, at least 6" above the floor. Correct By: Corrected At Time Of Inspection
Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices.......Establishment uses quaternary sanitizer from a wall dispenser, but only has chlorine test strips available. Please obtain quaternary sanitizer test strips prior to reinspection 8/10/23. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Correct By: Correct Prior To Reinspection
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained......The drain for the hand washing sink in the dishwashing area is leaking. Please repair. Correct By: Correct Prior To Next Routine Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 88McDonald's #13643B5900 W Chandler Blvd · 100 m away
- 87Yogi's Grill & SushiB°6050 W Chandler Blvd · 140 m away
- 91Firehouse SubsB6050 W Chandler Blvd · 140 m away
- 88Arabella Grill House & WingsB°6050 W Chandler Blvd · 140 m away
- 98Us Egg RestaurantA+5840 W Chandler Blvd · 200 m away
- 93Ocean Blue Caribbean Restaurant & BarA°6140 W Chandler Blvd · 220 m away
- 97SubwayA6140 W Chandler Blvd · 220 m away
- 93Chino-MexA6140 W Chandler Blvd · 220 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →