The Boyer Drive Thru

Predefined Comment: No County legal action will result from this inspection.

No County legal action will result from this inspection.

No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed inspection report.Provided guidance documents on cooling, clean up of vomit and diarrhea, allergens and employee illness policy.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Anna B.

Establishment has not opened yet, no signs posted to indicate progress or estimated open date, no updates online. Will follow up.

Establishment has not yet opened. No signs posted to indicate an opening date and unable to find any updates online. Will follow up.

Establishment has not opened yet, no sign indicating progress and no estimated open date online. Will follow up.

Establishment has not opened yet, no sign posted indicating a date when they will open. Unable to find open date online. Will follow up.

Final construction inspection. Construction complete and approved.This establishment/operation has been evaluated and qualifies for the issuance of the permit. To complete the permitting process, meaning issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Note that fees paid up to this inspection approval did not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Checks and money orders are also accepted via US Mail. If you select payment via US Mail. For further instructions on mail in payments please refer to the printed invoice.Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. No operating permit is valid, until the permit fee is received by the Department. It is also the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.Permit issued Eating and Drinking 0-9 Seating Class IIINo County legal action will result from this inspection.Printed on site.

Walk through with the superintendent. Store is 85% completion. before final please follow up on the items below:1). Copper / brass will be removed from the ice machine water line. 2). The drain under the sink counter will be lined up with the drain grate opening.3). Ice machine will be plumbed to the floor sink.4). Floor finish in the back room is starting to come loose, not sure what the best option is but the floor may not shed and has to be durable and easily cleanable.5). Expansion joints will need to be filled in the back room.6). Raise the spray nozzle at the three compartment sink.7). Ice machines will be plumbed in.8). Make sure the drain at the mop sink clears the edge.Backflow valve upstream of the RO system as tested.No County legal action will result from this inspection.E-mailed report.

*** THIS IS NOT AN INSPECTION REPORT. ***This email has been automatically sent and provided as a courtesy to notify you that your application and plans have been reviewed in accordance with code. You will receive a notification of “APPROVAL TO CONSTRUCT WITH CONDITIONS” letter via email or mail regarding the specifics of your plan(s). Please allow a few days to receive your letter if you selected mail on your application as a primary means of receiving correspondence. No reply to this email is required. For further instructions please refer to the letter. Thank you. *** THIS IS NOT AN INSPECTION REPORT. ***

First walk through of The Boyer drive thru with the superintendent. Noted and discussed the following items:1). All RO lines are PEX. 2). Reduced Pressure Zone backflow valve will be installed upstream of the RO system. (ASSE1013) isolating the RO from the water supply. 3). A Reduced Pressure Zone backflow valve will be required for the #8 glass rinser.4). All other beverage machines will require a dual check valve upstream that meets plumbing standard ASSE1022.5). Drive through fly fan will be made operational.6). Finishes are being touched up and tile installed in areas in view. Coved base will be installed where missing.7). For this project please fill in the control joints in the dry storage room.8). Please touch up floor in restroom where floor is damaged.9). Ice machine will waste indirect to the floor sink through the wall.10). Please make sure that he spray arm of the three compartment sink ends above the flood rim of the sink.11). Please caulk in the gap between the mop sink and the side wall where open.12). It will be best to create a rigid ABS drain with stand pipes under the beverage counter to lead the different equipment drains to the floor sink. This way it will be a clean install and all flex hoses will not run horizontally and sag.No County legal action will result from this inspection.Printed on site.