PlateScore

Handel's Ice Cream

A

15240 N Cotton Ln, Surprise 85388

Food Establishment - Eating & Drinking · Permit FD-76886

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

100
Excellent

Surprise restaurant avg: 98

Compare with another

Score over time

1000602023202420252026Dec 13, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 5, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Dec 4, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 9, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Dec 8, 2025 — Routine — score 98 (0 priority, 0 foundation, 2 core)Jan 13, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 14, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

May 14, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.

Jan 13, 2026RoutinecleanA

No County legal action will result from this inspection.

2025

Dec 8, 2025Routine2 coreA

Predefined Comment: No County legal action will result from this inspection.Walk in cooler was defrosting prior to inspection (12pm) starting, unit internal temperature dropped to 39*F while on site.

#6 — Proper Eating, Tasting, Drinking, or Tobacco UseCore2-401.11

Inspector's notes

Observed employee drinks throughout prep areas, Bloom energy drink in walk in cooler, water bottles (single use twist off caps) in dry storage and by sink near chest freezer and microwave.

Show full county text

2-401.11 - Core: Eating, Drinking, or Using Tobacco Predefined Comment: PIC moved employee consumables to the designated area and will retrain on proper eating, drinking, and tobacco use. Predefined Comment: To ensure food safety, prevent physical contamination and the transmission of disease; employee eating, drinking, beverage storage, and using tobacco must be done in an approved area. Corrective Action: Corrected at time of inspection.

#41 — Wiping Cloths; Properly Used and StoredCore3-304.14

Inspector's notes

Observed bucket with water and wiping cloths with sanitizer less than 100ppm. Chlorine based sanitizer shouls be at 100ppm for wiping cloths. Corrective Action: Correct prior to next routine inspection.

Show full county text

3-304.14 - Core: Wiping Cloths, Use Limitation

Jun 9, 2025RoutinecleanA

No County legal action will result from this inspection.

2024

Dec 4, 2024RoutinecleanA

No County legal action will result from this inspection.

Jun 5, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed inspection report.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Tage B.

2023

Dec 13, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed inspection report.Core-2-102.12(A), C: Certified Food Protection Manager. Person in charge does not have food protection manager certification. Certified Food Protection Manager is required to be on-site during hours of operation. Provided copy of MCEHC changes.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Mary S.

This address holds 2 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →