Pescaderia Guaymas

Inspector's notes

The restroom door is not self-closing. Reinstall or replace the self-closing device for the restroom door. Corrective Action: Correct prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

The interior of the ice machine had some oxidation, and the interior of the ice machine door had a buildup of residue. Have the ice machine properly cleaned and maintain clean all times. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed employee working on cash register then proceed to place on a pair of gloves to remove raw fish from fish case for a customer. Inspector instructed employee to remove gloves and properly wash hands prior to placing on new gloves when working with open food. Corrective Action: Corrected at time of inspection.

Inspector's notes

Manager informed inspector his certification was at another location. Obtain certification and leave at establishment. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed squid thawing in preparation sink in water. Inspector instructed to place a small stream of running water over fish for proper thawing. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed unapproved pest control devices located throughout establishment. Remove and replace with only approved ones.

Inspector's notes

Observed gasket in disrepaor for the walk-in cold unit. Replace gasket Corrective Action: Correct prior to next routine inspection.

Priority Foundation-2-102.11(A), B) and (C)(1), (4)-(16), Pf: Demonstration; Demonstration of Knowledge Person in charge is currently not certified by an accredited agency and was unable to answer questions regarding the big 6 bacteria and virus and hot holding temperatures. Obtain certification and leave at establishment. Correct By: Correct Prior To Next Routine Inspection

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed octopus and smalls and salsa cold holding at internal temperature of 48 deg F in the top portion of a reach in unit that was holding <41 deg F. Manager informed these food items had been holding in unit since the night prior and discarded. Embargo prepared. Correct By: Corrected At Time Of Inspection

Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. -------- Observed no paper towels available at the kitchen handwash sink. Paper towels were provided at time of inspection. Please ensure all handwash sinks are provided with adequate hand drying items at all times. Correct By: Corrected At Time Of Inspection

Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. -------- Observed an accumulation of organic matter on the interior of the ice machine. Please conduct a wash, rinse, and sanitize of the interior prior to the next routine inspection. Please ensure all non-TCS food contact surfaces are cleaned and sanitized at a frequency that precludes the accumulation of organic matter. Correct By: Correct Prior To Next Routine Inspection

Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. -------- Observed various TCS salsa products in the small reach-in refrigerator unit without date marks. The PIC indicated that the products were prepared within the last 2 days. The PIC provide proper date marks to the items at time of inspection. Advised the PIC that all TCS food items have a 7 day shelf life. The day the items are prepped count as day 1 and then the products have 6 days from that date. Correct By: Corrected At Time Of Inspection

Priority Foundation-3-502.11, Pf: Variance Requirement. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/3978/Food-Variances. -------- Observed various ROP cooked seafood products and ROP raw shrimp products at time of inspection. The facility does not have an approved ROP HACCP/Variance to conduct these operations. The PIC removed the products from their ROP packaging at time of inspection and place them in regular ziploc packages at time of inspection. Please submit for an ROP variance and obtain approval from Maricopa County Environmental Services prior to conducting ROP operations. Correct By: Corrected At Time Of Inspection

Core-3-307.11, C: Miscellaneous Sources of Contamination -------- Please relocate the paper towel unit to the right of the handwash sink to prevent contamination of the prep sink. Correct By: Correct Prior To Next Routine Inspection

Core-4-202.16, C: Nonfood-Contact Surfaces ------- Paint the exposed wood located behind the framed area above the middle kitchen area with semi-gloss paint. Core-4-402.12, C: Fixed Equipment, Elevation or Sealing ------- Elevate the shelving in the mop sink room to provide a 6" minimum clearance from the floor for cleaning. Core-4-201.11, C: Equipment and Utensils-Durability and Strength -------- Remove the residential grade blender unit and provide an NSF, commercial or similar unit. Correct By: Correct Prior To Next Routine Inspection

PRIORITY VIOLATION-5-202.11 (A), P: Approved System -------- Observed a y-valve installed at a hose bib located behind the ice machine. The y-valve supplies the ice machine and an open ended hose for spraying down the kitchen area. Remove the y-valve, provide a hose bib vacuum breaker, and only utilize the hose bib for the open ended hose. Provide a separate water line that feeds the ice machine prior to the OC re-inspection. PRIORITY VIOLATION-5-201.11, P: Approved-Materials ------- Observed a non-food grade hose being utilized for the ice machine. Please remove the hose material and provide food safe hose material for the ice machine prior to the OC re-inspection. Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained -------- Correct the following: 1) Provide 1" minimum air gaps above the floor sinks for the ice machine and right refrigerated display case condensate drains. 2) Repair the leaking faucet at the three compartment sink. 3) Repair the small leak at the three sink drain line. Correct By: Correct Prior To Reinspection

Core-5-403.12, C: Other Liquid Wastes and Rainwater ------ Observed the sno cone machine ice waste being plumbed to a pan for waste disposal. Remove the pan and plumb the snow cone machine to the nearest floor sink with PVC piping and provide a 1" minimum air gap. All condensate and similar waste must be indirectly plumbed to a floor sink and provided with a 1" minimum air gap. Correct By: Correct Prior To Next Routine Inspection

Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability -------- Correct the following: 1) Provide a semi-gloss finish to the restroom and kitchen area walls, as needed. 2) Fill the saw cuts at the concrete flooring, as needed, with a concrete silicone. 3) Refinish the walk-in freezer wall areas to remove the flaking paint finish. 4) Fill all wall holes throughout the facility with silicone. Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed ------- Provide a 3/8th inch rubber cove base to the floor/wall junctures of the south wall, as needed. Correct By: Correct Prior To Next Routine Inspection