PlateScore

Water Plus

A°

855 W University Dr, Mesa 85201

Food Establishment - Eating & Drinking · Permit FD2400026

Score based on 4 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

93
Excellent

Mesa restaurant avg: 93

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Score over time

10006020252026Jul 24, 2025 — Routine — score 98 (0 priority, 0 foundation, 2 core)Feb 18, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 13, 2026 — Routine — score 79 (1 priority, 1 foundation, 1 core)Aug 19, 2026 — Re-Inspection — score 99 (0 priority, 0 foundation, 1 core)99
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history5 on record

2026

Aug 19, 2026Re-Inspection1 coreA°

No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.

#37 — Food Properly Labeled; Original ContainerCore3-602.11

Inspector's notes

Observed no labels for bagged ice in facility. Discussed with Person in Charge (PIC) about proper labeling requirements at time of inspection. Labels shall contain 1) Name of Product; 2) Processor Name; 3) Processor Address or Phone Number; 4) Ingredients; 5) Approximate Weight; 6) In English. Provide labels for bagged ice prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

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3-602.11 (A)(B1-4)(B6-7)(C)(D) - Core: Food Labels

Aug 13, 2026Routine1 priority1 foundation1 coreB°

No County legal action will result from this inspection.Reviewed with person in charge (PIC) about proper dishwashing procedures (Wash, Rinse & Sanitize). Discussed with PIC about washing the ice cream scoops every 4 hours at time of inspection.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-501.114

Inspector's notes

Observed no sanitizer on the premises at time of inspection. PIC obtained chlorine for sanitizing food contact surfaces at time of inspection. Food-contact surfaces were properly sanitized at time of inspection. Food-contact surfaces sanitized using chlorine sanitizer must be sanitized with a contact time of least 10 seconds. Corrective Action: Correct prior to next routine inspection.

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PRIORITY VIOLATION-4-501.114 (F1-2) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- On-site Generation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#37 — Food Properly Labeled; Original ContainerCore3-602.11

Inspector's notes

Observed no labels for bagged ice in facility. Discussed with Person in Charge (PIC) about proper labeling requirements at time of inspection. Labels shall contain 1) Name of Product; 2) Processor Name; 3) Processor Address or Phone Number; 4) Ingredients; 5) Approximate Weight; 6) In English. Provide labels for bagged ice prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

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3-602.11 (A)(B1-4)(B6-7)(C)(D) - Core: Food Labels

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Inspector's notes

Observed no chlorine test strips in facility at time of inspection. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. Corrective Action: Correct prior to re-inspection on 8/20.

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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

Feb 18, 2026RoutinecleanA

No County legal action will result from this inspection.Discussed using stamp on ice bags to identify location. Inspection report emailed.

2025

Jul 24, 2025Routine2 coreA°

Predefined Comment: No County legal action will result from this inspection.emailed report

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

PIC was unable to provide proof of certified food service manager. Obtain certification and leave at establishment. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#37 — Food Properly Labeled; Original ContainerCore3-602.11

Inspector's notes

Provide labels with name and address for the ice that is bagged at establishment. Corrective Action: Correct prior to next routine inspection.

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3-602.11 (A)(B1-4)(B6-7)(C)(D) - Core: Food Labels

2024

Aug 22, 2024Advisorynot scoredclean

OC Re-inspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →