Neveria El Tamarindo

Predefined Comment: No County legal action will result from this inspection.Reviewed with PIC proper sanitization levels.

Predefined Comment: No County legal action will result from this inspection.

No County legal action will result from this inspection.Reviewed with person in charge that wiping cloths are to be stored in a sanitizer bucket. Reviewed basic food labeling requirements: 1) Name of Product; 2) Processor Name; 3) Processor Address or Phone Number; 4) Ingredients; 5) Approximate Weight; 6) In English.

No County legal action will result from this inspection.Reviewed with PIC that chlorine concentration shall be 50-100ppm for three compartment sinks and sanitizer buckets.

Predefined Comment: No County legal action will result from this inspection.Discussed using smaller containers to store crema after being prepared.

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.No County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Eduardo Ovalle

FD-23-06431. Class 2 10+ Seating. Permit Approved.Final Construction inspection conducted with owner, Eduardo.Construction completed and approved. Inspection report was emailed to Eduardo.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.Prior to first routine inspection:1. Provide additional refrigeration. New 2 door NSF approved refrigerator has been ordered. Confirmed receipt. Item is to be delivered within 7 days.2. Finish installation of dip well. No county legal action will result from the inspection.

Equipment inspection conducted with owner, Eduardo. Inspection conducted with RS #1467.At the time of this inspection, this project was about 80% complete. Inspection report was emailed to Eduardo.Prior to final inspection:1. Ensure all drain lines are quick to drain lines. During inspection 3 compartment sink, prep sink and hand wash sink were very slow drain and held water.2. Provide additional refrigeration.3. Seal 3 compartment sink, prep sinks and handwash sinks at wall juncture with silicone and caulk.4. Tighten faucet at mop sink so that it does not extend into basin.5. Provide FRP or water resistant material on clean side of the 3 comp. 6. Paint or finish out dry wall and wood on water heater.7. Provide a u-shaped toilet seat in restroom8. Paint restroom door with semi or high gloss paint.9. Paint door frames in restroom with semi or high gloss paint.10. Paint wood table under cold holding cabinet with semi or high gloss paint.11. Finish installation of dip well. Please continue with construction according to plans, stipulation letter, and inspections. Please call (602) 526-0917 for a final inspection at 100% completion of project or if an additional onsite walk-through is needed. Please also ensure you have read your Responsibilities to Qualify for a Permit document and are in compliance with all requirements before final inspection. A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. No county legal action will result from the inspection.

*** THIS IS NOT AN INSPECTION REPORT. ***Plans reviewed on 02-06-24.This email has been automatically sent and provided as a courtesy to notify you that your application and plans have been reviewed in accordance with code. You will receive a notification of “APPROVAL TO CONSTRUCT WITH CONDITIONS” letter via email or mail regarding the specifics of your plan(s). Please allow a few days to receive your letter if you selected mail on your application as a primary means of receiving correspondence. No reply to this email is required. For further instructions please refer to the letter. Thank you. *** THIS IS NOT AN INSPECTION REPORT. ***

*** THIS IS NOT AN INSPECTION REPORT. ***An application/plan submittal date of 12-22-23 was not approved. This email has been automatically sent and provided as a courtesy to notify you that upon review of the submitted application and/or plans, it has been determined that the proposed documents do not conform to the applicable regulatory requirements and/or are insufficient to complete the review or receive approval. You will receive a “NOTIFICATION OF PLAN DEFICIENCY-REQUEST FOR ADDITONAL INFORMATION” letter via email or mail regarding the specifics of your plan(s). Please allow a few days to receive your letter if you selected mail on your application as a primary means of receiving correspondence. No reply to this email is required. For further instructions please refer to the letter. Thank you.*** THIS IS NOT AN INSPECTION REPORT. ***