PlateScore

88 International Market

A

3557 W Dunlap Ave, Phoenix 85051

Food Establishment - Food Production · Permit FD-23244

Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

99
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Aug 30, 2023 — Routine — score 99 (0 priority, 0 foundation, 1 core)Feb 6, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 5, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 15, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 18, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 6, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jun 23, 2026 — Routine — score 98 (0 priority, 0 foundation, 2 core)98
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Jun 23, 2026Routine2 coreA

Predefined Comment: No County legal action will result from this inspection.Facility is developing a pattern of non compliance.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

No Certified Food Protection Manager on site.

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Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Repeat Violation: Observed standing grease, unsanitary conditions and dirt build up in back kitchen area. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Also remove any unused equipment.

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Predefined Comment: Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. 6-501.12 - Core: Cleaning, Frequency and Restrictions 6-501.114 - Core: Maintaining Premises, Unnecessary Items and Litter

Feb 6, 2026Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Observed standing grease and dirt build up in back of kitchen area. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

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6-501.12 - Core: Cleaning, Frequency and Restrictions

2025

Jun 18, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Jan 15, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2024

Aug 5, 2024RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

Feb 6, 2024RoutinecleanA°

No County legal action will result from this inspection.This establishment is not participating in the award program at this time and had 0 Priority, 0Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection ManagerEmailed to person in chargeAward: Not Participating,Email Sent: CHECKED,Signer: lien L.

2023

Aug 30, 2023Routine1 coreA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Verbally discussed Notice of Inspection Rights with Phu D.Emailed copy of inspection report to facility.Emailed copy of 72 hour notice with inspection. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Phu Dao

#13 — Food in Good Condition, Safe and UnadulteratedCounty code (MCEHC)

Correct By: Corrected At Time Of Inspection

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.12

Core-6-201.12, C: Floors, Walls, and Ceilings, Utility Lines Unclean floor beneath and behind fryer and stove in old restaurant area of facility. Floors are to cleaned at regular interval to prevent the attraction of mice and insects. Correct By: Correct Prior To Next Routine Inspection

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →