88 International Market
B3557 W Dunlap Ave, Phoenix 85051
Food Establishment - Meat Market · Permit FD-23247
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history9 on record
2026
Jun 23, 2026Routine1 priority1 foundation2 coreB
Predefined Comment: No County legal action will result from this inspection.A pattern of repeat violations and non-compliance is developing.
Inspector's notes
No Certified Food Protection Manager on site.
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Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
REPEAT Violation: No Paper towels at hand sink in meat area. Some dispenser units are not operational and need to be replaced. Pic provided hand towels at time of inspection
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed Soiled cutting board that is not cleanable. Cutting board needs to be resurfaced or replaced.
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PRIORITY VIOLATION-4-602.11 (A-D) - Priority: Equipment Food-Contact Surfaces and Utensils-Frequency. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Repeat Violation: Observed dirty organic matter on walls, under equipment and on non food contact surfaces through out. Also observed unused and rusted equipment stored in meat area and back storage area. Discussed with PIC more frequent cleaning and removing any unnecessary clutter items for easy cleaning and maintenance of facility.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
Feb 6, 2026Routine1 priority1 foundation2 coreB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
No Paper towels at hand sink in meat area. Some dispenser units are not operational and need to be replaced. Pic provided hand towels at time of inspection
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Predefined Comment: PIC provided hand drying provision for handwash sink at time of inspection. 6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed old/dried meat residue in the interior of meat slicer. Discussed proper cleaning and pic will clean at time of inspection and sanitize.
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PRIORITY VIOLATION-4-602.11 (A-D) - Priority: Equipment Food-Contact Surfaces and Utensils-Frequency. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed constant leak from faucet at three compartnment sink. All plumbing must be maintained in good repair at all times.
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Predefined Comment: Must repair all plumbing to a state of good repair prior to next routine inspection. 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Inspector's notes
observed organic matter on walls under equipment. Facility in need of regular daily cleaning and maintenance. Discussed with PIC more frequent cleaning and removing any unnessary items.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
2025
Jun 18, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed dirty floor drains with food debris as well as black dirt on the walls. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
Apr 24, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed ice build up in and around unit of meat display. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
Jan 15, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2024
Aug 5, 2024Routine1 priority1 coreB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed water condensation from unit dripping on exposed raw meats such as chicken breast, pork liver, pork stomach, and chicken wings. All food must be in good condition, safe, and unadulterated. All adulterated food was discarded at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-101.11 - Priority: Safe, Unadulterated and Honestly Presented. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.
Inspector's notes
Observed ice build up on refrigeration equipment leaking onto raw exposed foods. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
May 8, 2024RoutinecleanA°
No County legal action will result from this inspection.This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Emailed to person in chargeAward: Not Participating,Signer: Phu D.
Feb 6, 2024Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.Emailed to person in charge. Core-2-102.12(A), C: Certified Food Protection ManagerAward: Not Participating,Email Sent: CHECKED,Signer: Lien Lam
PRIORITY VIOLATION-4-602.11, P: Equipment Food-Contact Surfaces and Utensils-Frequency. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed cutting board as well as utensils used to cut raw fish. PIC states that it is cleaned at the end of the day everyday with 3 part wash cycle. food contact surfaces sitting at ambient room temperature to be cleaned every four hours or after each use. Had person in charge clean utensils and cutting board surfaces during time of inspection. Correct By: Corrected At Time Of Inspection
2023
Dec 7, 2023Routine1 foundationall corrected on siteB
This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Core-2-102.12(A), C: Certified Food Protection Manager. Certified Food Manager shall be present during all hours of operation.The Routine Inspection Report was emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Food Manager Licenses: 1,Review Complete: CHECKED,Review Notes: DC,Signer: Lien Lam
Repeat Violation Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.>>Observed handsink without soap across from beef cooler.>>Handwashing facilities shall be supplied with soap and paper towel>>Person In Charge supplied paper towels.>>Maintain soap and paper towel at handwashing stations at all times.>>Corrected at time of inspection. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →