PlateScore

Allyson's Market

B

8655 E Via De Ventura, Scottsdale 85258

Food Establishment · Permit FD-24-00034

Score based on 5 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

97
Excellent

Scottsdale restaurant avg: 93

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Score over time

10006020242025Jan 12, 2024 — Routine — score 98 (0 priority, 0 foundation, 2 core)Mar 6, 2024 — Routine — score 98 (0 priority, 0 foundation, 2 core)Jul 25, 2024 — Routine — score 95 (0 priority, 1 foundation, 0 core)May 1, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 19, 2025 — Routine — score 95 (0 priority, 1 foundation, 0 core)95
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2025

Dec 2, 2025Advisorynot scoredclean
Dec 1, 2025Advisorynot scoredclean
Nov 19, 2025Routine1 foundationB

Predefined Comment: No County legal action will result from this inspection.Will re-inspect in 10 calendar days for QUAT strips unless a picture is sent to inspector prior.

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Inspector's notes

Establishment uses both chlorine and QUAT sanitizers but only has chlorine test strips available. Please obtain QUAT test strips and ensure the appropriate sanitizer testing devices are available at all times. Corrective Action: Correct prior to re-inspection.

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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

May 1, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Discussed reheating, and date marking.

2024

Jul 25, 2024Routine1 foundationB

Predefined Comment: No County legal action will result from this inspection.

#5 — Clean-up of Vomiting and Diarrheal EventsPriority foundation2-501.11

Inspector's notes

Observed facility without a procedure to clean-up of vomiting and diarrhea events.

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2-501.11 - Priority Foundation: Clean-up of Vomiting and Diarrheal Events. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: Written procedures for clean-up of vomiting and diarrheal events is required onsite at all times. Corrective Action: Correct prior to next routine inspection.

Mar 6, 2024Routine2 coreA°

Upon re-inspection, most violations have been corrected. Correct remaining items by next routine inspection.Ensure table remains on customer side of espresso machine to ensure adequate distance between beverage equipment and customers, otherwise a sneeze guard will need to be installed.No County legal action will result from this inspection.Emailed inspection report.Award: Re-Inspection,Signer: Brian Doane, Owner

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained Provide one inch air gaps between drain lines and floor sinks for dishwashing machine, prep sink, and 3-compartment sink. Correct By: Correct Prior To Next Routine Inspection

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods Correct the following items: 1. Fill gap around 3-compartment floor sink so floor and floor sink juncture is smooth and easily cleanable. 2. Refinish rusted metal floor in walk-in refrigerator so it is smooth and easily cleanable. 3. Paint bare wood underneath beverage countertop with semi-gloss or high gloss paint. Correct By: Correct Prior To Next Routine Inspection

Jan 12, 2024Routine2 coreA°

Permit - Class 3, eating & Drinking, 10+ Seating. Permit Approved. This establishment is open and operating. Establishment has an 80-gallon water heater, shares the restrooms and mop sink with the co-located business building.OC Inspection conducted with new owner, Brian DoaneEmailed copy of report to OwnerThis establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.This establishment has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the issuance of this permit and begin operation, the applicant must first submit payment of the permit fee to the Department’s Business Services Office. Per Chapter I, Regulation 4, of the Maricopa County Environmental Health Code, no person shall conduct an operation or an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit card can be made in person, via on-line at ESD.MARICOPA.GOV, US Mail, or phone at 602-506-6824 Option 2. Payment can always be made in person at any regional office. We accept cash, check, money order, credit/debit. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes. All permit fees are non-refundable. NOTICE:The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please call 602-506-6824 or submit an administrative change request form at the below website: Form Center • Maricopa County, AZ • CivicEngage No County legal action will result from this inspection.Award: Not Participating,Signer: Brian Doane

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained Please correct the following items: 1. Kitchen only has one handwashing sink in back kitchen dishwashing area. Advised person in charge that an additional handwashing is required that is within sight and unobstructed in cooking and beverage area. 2. Test, certify, and provide report for Reduced Pressure Principle Zone Assembly (RPZ) backflow preventer. 3. Provide one inch air gaps between drain lines and floor sinks for dishwashing machine, 3-compartment sink, and RPZ. 4. Mop sink - repair tile around mop sink so it is flush, smooth, and easily cleanable; seal gaps around mop sink basin; and repair leak at mop sink faucet Correct By: Correct Prior To Reinspection

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods Correct the following items: 1. Fill gap around 3-compartment floor sink so floor and floor sink juncture is smooth and easily cleanable. 2. Seal metal edge of hood to wall. 3. Refinish rusted metal floor in walk-in refrigerator so it is smooth and easily cleanable. 4. Paint bare wood underneath beverage countertop with semi-gloss or high gloss paint. 5. Install FRP underneath cabinet around carbonated beverage system and reverse osmosis system. 6. Install sneeze guard at customer counter in front of espresso and soda machines. Correct By: Correct Prior To Reinspection

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →