Allyson's Market
A8655 E Via De Ventura, Scottsdale 85258
Food Establishment · Permit FD-24-00038
Score based on 5 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2025
Nov 19, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
May 1, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2024
Jul 25, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Mar 6, 2024RoutinecleanA°
Upon re-inspection, all violations have been corrected.Emailed inspection report.No County legal action will result from this inspection.Award: Re-Inspection,Signer: Brian Doane, Owner
Jan 12, 2024Routine2 coreA°
Permit - Class 2, Retail Food Establishment. Permit Approved. This establishment is open and operating. Establishment has an 80-gallon water heater, shares the restrooms and mop sink with the co-located business building.OC Inspection conducted with new owner, Brian DoaneEmailed copy of report to OwnerThis establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.This establishment has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the issuance of this permit and begin operation, the applicant must first submit payment of the permit fee to the Department’s Business Services Office. Per Chapter I, Regulation 4, of the Maricopa County Environmental Health Code, no person shall conduct an operation or an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit card can be made in person, via on-line at ESD.MARICOPA.GOV, US Mail, or phone at 602-506-6824 Option 2. Payment can always be made in person at any regional office. We accept cash, check, money order, credit/debit. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes. All permit fees are non-refundable. NOTICE:The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please call 602-506-6824 or submit an administrative change request form at the below website: Form Center • Maricopa County, AZ • CivicEngage No County legal action will result from this inspection.Award: Not Participating,Signer: Brian Doane
Core-3-302.11 (A3-8) , C: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Observed bowl of apples in retail area not covered. Advised person in charge (PIC) to individually wrap or cover fruits/vegetables with edible peels to prevent from contamination. PIC stated they will cover or wrap the fruits with edible peels. Correct By: Correct Prior To Reinspection
Core-3-602.12, C: Other Forms of Information Observed packaged deli salads and soup in glass reach-in refrigerator with basic food information. Advised person in charge (PIC) to ensure labels include ingredient list and instructions to reheat previously cooled items to at least 165 degrees F within 2 hours. Correct By: Correct Prior To Reinspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →