PlateScore

Canopy by Hilton Scottsdale Old Town

7142 E 1st St, Scottsdale 85251

Food Establishment - Food Catering · Permit FD-24-00095

Score based on 12 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

100
Excellent

Scottsdale restaurant avg: 93

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Score over time

100060202420252026Jan 26, 2024 — Routine — score 95 (0 priority, 1 foundation, 0 core)Feb 13, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 6, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 11, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Dec 10, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 4, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 16, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 21, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 10, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 15, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 6, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 6, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history12 on record

2026

Jul 6, 2026RoutinecleanA°

No County legal action will result from this inspection.No violations noted at time of inspection.

May 6, 2026RoutinecleanA°

No County legal action will result from this inspection.No violations noted at time of inspection.

Jan 15, 2026RoutinecleanA°

No County legal action will result from this inspection.

2025

Nov 10, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

Aug 21, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Inspection report emailed. Establishment had no events at time of inspection.

Jun 16, 2025RoutinecleanA°

No County legal action will result from this inspection.Establishment had no events at time of inspection.

Mar 4, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.No Catering was happening at time of inspection. Facility inspection was conducted.

2024

Dec 10, 2024RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

Sep 11, 2024RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.At time of inspection, no catering was taking place. Facility inspection conducted.

May 6, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed. Notes;On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 2,Signer: Patrick G.

Feb 13, 2024RoutinecleanA°

OC Reinspection - Permit Approved. Food Catering Class 5.Upon re-inspection, all violations have been corrected.Conducted inspection with Food and Beverage Director. Director stated catering events will be offsite and typically food storage equipment and transportation is rented from a 2nd party vendor. Director provided written standard operating procedure for catering operations.This establishment has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the issuance of this permit and begin operation, the applicant must first submit payment of the permit fee to the Department’s Business Services Office. Per Chapter I, Regulation 4, of the Maricopa County Environmental Health Code, no person shall conduct an operation or an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit card can be made in person, via on-line at ESD.MARICOPA.GOV, US Mail, or phone at 602-506-6824 Option 2. Payment can always be made in person at any regional office. We accept cash, check, money order, credit/debit. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes. All permit fees are non-refundable. NOTICE:The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please call 602-506-6824 or submit an administrative change request form at the below website: Form Center • Maricopa County, AZ • CivicEngage No County legal action will result from this inspection.Award: Re-Inspection,Signer: Patrick Gaudet

Jan 26, 2024Routine1 foundationB°

OC Inspection - Permit Not Yet Approved. Kitchen is not yet conducting catering operations. Conducted inspection with Food and Beverage Director. Director stated catering events will be offsite and typically food storage equipment and transportation is rented from a 2nd party vendor. Instructed Director to provide:A written operating procedure detailing a list of 2nd party vendors that will be used to rent equipment; what equipment will be used for storage/transportation of foods and ensuring equipment is NSF approved; equipment can effectively store cold foods below 41 degrees F and hot foods above 135 degrees F; cleaning procedure for equipment and transport vehicle before and after use; hot holding and colding logs to ensure foods maintain safe holding temperatures; procedure how foods will be protected when set up and served; how will foods be kept at safe holding temperatures when serving; disposition of foods after event.This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed inspection report.Award: Not Participating,Signer: Patrick Guadet

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-203.11

Priority Foundation-5-203.11, Pf: Handwashing Sinks-Numbers and Capacities. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Establishment does not have a potable handwashing station for catered events. For catered events, advised person in charge (PIC) to obtain a self contained portable handwashing sink that is 9X9X5 hand sink, 5 gallon potable water tank, 15% greater capacity waste water tank, hot and cold water (a heating element is required), and a minimum flow rate of ½ gallon per minute; or a temporary hand wash station shall include the following at a minimum: 5 gallon insulated container with a free/continuous flowing spigot for potable water; water at a temperature of at least 38°c (100°f) and a 5.75 gallon container w/lid to hold wastewater. Correct By: Correct Prior To Reinspection

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →