Los Rodas Restaurant
A4393 W Bethany Home Rd, Glendale 85301
Food Establishment - Eating & Drinking · Permit FD-24-00254
Score based on 8 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history11 on record
2026
May 28, 2026RoutinecleanA
No County legal action will result from this inspection.
Jan 27, 2026Routine2 coreA
No County legal action will result from this inspection.Discussed 3-compartment sink set up and cleaning frequencies.
Inspector's notes
Observed covered containers of raw fish and raw beef stored above covered containers of ready-to-eat (RTE) soup. All raw animal proteins shall be stored below RTE foods and stored according to cooking temperature at all times to prevent cross contamination. Person in charge (PIC) properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.
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3-302.11 (A3-8) - Core: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
Observed ice accumulating along wall in walk-in freezer. All equipment shall be maintained in good repair at all times. Repair walk-in freezer to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
2025
Sep 23, 2025Routine1 foundation1 coreall corrected on siteB
No County legal action will result from this inspection.
Inspector's notes
Observed 53°F internal temperature, per probe thermometer, of salsa inside prep cooler next to ice machine. Per person in charge (PIC), salsa was placed into prep cooler to cool to 41°F an hour prior to inspection. TCS foods shall be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. Container of salsa was moved to functioning walk-in cooler to rapidly cool at time of inspection. Corrective Action: Corrected at time of inspection.
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3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Observed ice scoop handle touching ice inside ice machine next to prep cooler. In-use utensils shall be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles shall be stored above the surface of the food. In-use ice scoop was properly stored at time of inspection. Corrective Action: Corrected at time of inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage
May 8, 2025Routine1 foundation1 coreall corrected on siteB
No County legal action will result from this inspection.Discussed food storage and sanitizer concentrations.
Inspector's notes
Observed no paper towels at handwash sink next to 3-compartment sink and handwash sink next to ice machine. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Person in charge supplied paper towels for both handwash sinks at time of inspection. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed internal temperature of 65°F, per probe thermometer, of rice inside container covered with a lid inside two-door cooler. Per person in charge (PIC), rice was cooling in container since three hours prior to inspection. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. Container of rice was uncovered to allow for rapid cooling. Corrective Action: Corrected at time of inspection.
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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Feb 5, 2025Routine1 foundationall corrected on siteB
No County legal action will result from this inspection.Discussed cooling time/temperatures and date marking.
Inspector's notes
Observed internal temperature of salsa at 52°F inside top compartment of prep cooler, per probe thermometer. Per Person in Charge (PIC), salsa was prepared 15 minutes prior to time of inspection and then placed directly into top compartment of prep cooler. TCS foods must be cooled in equipment designed to rapidly cool. PIC removed salsa from prep cooler and placed it directly into walk-in cooler to rapidly cool to 41°F. Discussed proper cooling methods with PIC. Corrective Action: Corrected at time of inspection.
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3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
2024
Sep 26, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed integrated pest control with establishment.
Jul 23, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Mar 13, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed following policies and procedures with establishment:-Proper provisions for handwashing.-Cooling methods.No County legal action will result from this inspection.A copy of this report will be emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Yackilin Rodas
Feb 8, 2024Reviewnot scoredclean
Construction inspection conducted with Eleazor via electronic means.All items from previous inspection have been corrected.Inspection report emailed to operator.No County legal action will result from this inspection.
Feb 8, 2024Reviewnot scoredclean
Final Construction inspection conducted with operator. Construction completed and approved.Inspection report emailed to Please address the following prior to next inspection:1. Provide consumer advisory for final menu (email of sample was sent).2. Provide self-closer for the employee restroom door.3. Seal the gaps around penetrations in the restroom and mop basin.4. Provide drain stoppers for the 3-compartment sink.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.No county legal action will result from the inspection. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.
Jan 29, 2024Advisorynot scoredclean
*** THIS IS NOT AN INSPECTION REPORT. ***Plans reviewed on 01/29/24. This email has been automatically sent and provided as a courtesy to notify you that your application and plans have been reviewed in accordance with code. You will receive a notification of “APPROVAL TO CONSTRUCT WITH CONDITIONS” letter via email or mail regarding the specifics of your plan(s). Please allow a few days to receive your letter if you selected mail on your application as a primary means of receiving correspondence. No reply to this email is required. For further instructions please refer to the letter. Thank you. *** THIS IS NOT AN INSPECTION REPORT. ***
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →