Mountainside Fitness

No County legal action will result from this inspection.Any substance(s) added to food must be GRAS (Generally Recognized as Safe) and/or used consistent with all legal requirements. The permit holder is responsible for ensuring that their menu items comply. Education was provided on the addition of food additives and dietary supplements during the inspection. For additional information, please refer to the ADHS Kava and Other Dietary Supplement Products Letter at https://www.azdhs.gov/preparedness/epidemiology-disease-control/food-safety-environmental-services/…

No County legal action will result from this inspection.Observed the facility using open/bulk dietary supplement powders as ingredients in smoothies. These items included protein powders, BCAAs, creatine, caffeine/pre-workout, greens powder, fat burners, etc. Any substance(s) added to food must be GRAS (Generally Recognized as Safe) and/or used consistent with all legal requirements. The permit holder is responsible for ensuring that their menu items comply. Education was provided on the addition of food additives and dietary supplements during the inspection. For additional information, please refer to the ADHS Kava and Other Dietary Supplement Products Letter at: https://www.azdhs.gov/preparedness/epidemiology-disease-control/food-safety-environmental-services/index.php.

Predefined Comment: No County legal action will result from this inspection.Observed the facility using open/bulk dietary supplement powders as ingredients in smoothies. These items included protein powders, BCAAs, creatine, caffeine/pre-workout, greens powder, fat burners, etc. Predefined Comment: Any substance(s) added to food must be GRAS (Generally Recognized as Safe) and/or used consistent with all legal requirements. The permit holder is responsible for ensuring that their menu items comply. Education was provided on the addition of food additives and dietary supplements during the inspection. For additional information, please refer to the ADHS Kava and Other Dietary Supplement Products Letter at https://www.azdhs.gov/preparedness/epidemiology-disease-control/food-safety-environmental-services/index.php.

No County legal action will result from this inspection.

Conducted via electronic means.Operator provided invoice of pest control service dated 3/6/2024. License #071271No County legal action will result from this inspection.Award: Re-Inspection,Signer: Stefanie Stromberg

This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection rights signed by Stephanie S.Report emailed.Inspection conducted with Rich S.A re-inspection will be conducted before or on March 15,2024 for violation #36.Reviewed establishments policies/procedures regarding: ware washing and handwashing sink set-up.Observed food storage and food prep surfaces within 24 inches of handwashing sink with no splash guard installed. This was not addressed during plan review/construction process but is a requirement; please install 3-sided splash guard around handwashing sink prior to next routine inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:-Contact your inspector using the phone number or email on your last inspection report to review, or-Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Signer: Stephanie Stromberg

Final construction inspection for the smoothy bar. Construction complete and approved. Operations office will make sure that the following items ware addressed: 1). Mop sink will be caulked at the floor juncture.2). Coved base will be installed in the bar area including in the coves.3). At the mop sink an escutcheon plate will be installed for the AC condensate.4). In the restrooms, please touch up grout where missing, men' room schluter last stall, under counters around escutcheon plates.5). In unisex restroom, the hand wash sink drain is leaking.6). Please provide tempered water at the hand wash sink in unisex bathroom.Roll up doors at the end of the room will be disabled.This establishment/operation has been evaluated and qualifies for the issuance of the permit. To complete the permitting process, meaning issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Note that fees paid up to this inspection approval did not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Checks and money orders are also accepted via US Mail. If you select payment via US Mail. For further instructions on mail in payments please refer to the printed invoice.Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. No operating permit is valid, until the permit fee is received by the Department. It is also the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.Permit issued Eating and Drinking Cass II 0-9 Seating.E-mail is set for online billing.No County legal action will result from this inspection.E-mailed report.

*** THIS IS NOT AN INSPECTION REPORT. ***This email has been automatically sent and provided as a courtesy to notify you that your application and plans have been reviewed in accordance with code. You will receive a notification of “APPROVAL TO CONSTRUCT WITH CONDITIONS” letter via email or mail regarding the specifics of your plan(s). Please allow a few days to receive your letter if you selected mail on your application as a primary means of receiving correspondence. No reply to this email is required. For further instructions please refer to the letter. Thank you. *** THIS IS NOT AN INSPECTION REPORT. ***