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No County legal action will result from this inspection.

No County legal action will result from this inspection.

No County legal action will result from this inspection.Reviewed dish washing procedures.

No County legal action will result from this inspection.

Conducted via electronic means.Operator provided photos of purchased quat based sanitizer test strips near 3 compartment sink.No County legal action will result from this inspection.Award: Re-Inspection,Signer: via email

Core-2-102.12(A), C: Certified Food Protection Manager--Establishment did not have a Certified Food Protection Manager (CFPM) present during inspection. Please have a CFPM present during all operation hours. Provided handout with changes to Food Code. SECOND CONSECUTIVE VIOLATION.This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection rights signed by Elizabeth R.Report printed and emailed.Spoke with owner via phone to discuss violations.A re-inspection will be conducted before or on 1/11/2024 for violation #46.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Elizabeth Reyes

Core-2-102.12(A), C: Certified Food Protection Manager--Establishment did not have a Certified Food Protection Manager (CFPM) present during inspection. Please have a CFPM present during all operation hours. Provided handout with changes to Food Code.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection rights signed by Yazmin D.Report emailed.Reviewed establishment's policies regarding date marking and sanitizer logs. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Yazmin D.

Final Construction inspection conducted with manager, Maria.Construction completed and approved. Inspection report was emailed to Maria.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.Management stated that filter was put in place for making Agua Frescas and washing strawberries at the 3 compartment sink. 3 compartment sink may not be used for food prep. Utilize 1 of the 2 prep sinks that are available for food prep.Prior to first routine inspection:1. Ensure tempered water in women's restroom reaches 100-110°F. Only measuring at 87°F, adjust mixing valve.Verified email.No county legal action will result from this inspection.

Equipment inspection conducted with management, Patricia and Contractor.At the time of this inspection, this project was about 90% complete. Inspection report was emailed to Patricia.Prior to final:1. Provide an ASSE 1013 Reduced pressure zone assembly for ice cream machine. Discussed relocating the RP that attached to the water filter at the 3 compartment sink. Management stated that filter was put in place for making Agua Frescas and washing strawberries at the 3 compartment sink. 3 compartment sink may not be used for food prep. Utilize 1 of the 2 prep sinks that are available for food prep.2. Provide hot water at both hand wash sinks in restrooms. Only connected to cold water supply.3. Crepes have been eliminated from menu. A hot plate and port were on site for corn, per managment.4. Seal mop sink at wall juncture and floor juncture.5. Provide escutcheon plate or flange at water line behind water heater.6. Seal FRP on front counter at top of pony wall.7. Brace drain line from single compartment prep sink in FOH with metal clamp to permanent structure.8. Seal hand wash sink at wall juncture in employee locker room.Please continue with construction according to plans, stipulation letter, and inspections. Please call (602) 526-0917 for a final inspection at 100% completion of project or if an additional onsite walk-through is needed. Please also ensure you have read your Responsibilities to Qualify for a Permit document and are in compliance with all requirements before final inspection. A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. No county legal action will result from the inspection.