Oumi Sushi @ Sprouts #5

report emailed.Predefined Comment: No County legal action will result from this inspection.

report emailed.Predefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.Copy of inspection provided to PIC via email.

Predefined Comment: No County legal action will result from this inspection.Copy of inspection provided to PIC via email.

Predefined Comment: No County legal action will result from this inspection.Copy of inspection provided to PIC via email.

Predefined Comment: No County legal action will result from this inspection.Copy of inspection provided to PIC via email.

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Copy of inspection provided to PIC via email.Notes:The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in thecoming months. We need a current and accurate email address on file to ensure you receive a copy of your permitcard and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrativechange request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.No County legal action will result from this inspection.Award: A,Signer: Frank Rivera

OC Reinspection conducted with store manager Frank R. Inspection report emailed to Nicole I. Correct any items noted on the report prior to the next routine inspection. ***Provide a shared use agreement between Sprouts and Oumi Sushi to use the 3-compartment sink, mop sink and prep sink. No County legal action will result from this inspection.Award: Re-Inspection,Signer: Frank R.

OC inspection conducted with permit holder Christopher N. Inspection report emailed to Christopher N., manager Frank R., and Nicole I. Establishment was not operating at the time of inspection.*** A separate stainless-steel NSF approved food preparation sink is required as determined by the Department for the proper rinsing/thawing of food items. Drain line must be indirectly plumbed to a floor sink with an approved minimum 1-inch air gap. Connect the prep sink to hot and cold water. (MCEHC §8.1.8g (1), (a))***Unable to verify if chemical dispensers at the 3-compartment sink and mop sink have an internal air gap. Ensure all chemical dispensers have an approved air gap ASSE 1055A.***Provide a shared use agreement between Sprouts and Oumi Sushi to use the 3-compartment sink, prep sink and mop sink. Correct all items noted on the report prior to reinspection on 5/2/2024.This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select Pay a Fee at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request- Form-181 or call 602-506-6824.Please contact the Department to schedule a follow-up inspection at (602) 506 - 6980 once violations have been corrected. Please be advised that the New Business Permit Application fee includes one initial inspection and one follow-up inspection. Additional fees will be assessed for any additional follow-up plan review inspections.No County legal action will result from this inspection.Award: Not Participating,Signer: Christopher N.