Burrito Express

Inspector's notes

asked facility manager regarding a certified food manager. manager could not provide a certificate of training. resources on certified food manager classes at esd.maricopa.gov reviewed. please ensure the food establishment has a certified food manager on site during the hours of operations. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

observed large plastic tubs of refried beans left on the kitchen back room counters. temperature checked indication 114-117 deg g. showed manager per manager beans were prepared at 9am. discussed proper cooling for refried beans. reviewed using ice bath and shallow metal food pans instead of deep plastic tubs. manager discarded tcs Corrective Action: Corrected at time of inspection.

Inspector's notes

facility prepares refried beans, shredded chicken, and diced bags of ham. no use by date on the containers. mcesd use by date policy reviewed. manager identified when each food pan was prepared by asking kitchen staff. proper use by dates were affixed on each food pan. manager also reviewed with kitchen staff. Corrective Action: Corrected at time of inspection.

Inspector's notes

observed 3 small food trays placed inside the hand washing basin in the food prep. area. discussed with manager manager removed articles , rewashed and sanitized food trays. please do not store any food pans/trays inside the hand washing basin. corrected Corrective Action: Corrected at time of inspection.