Dunkin #350279

Inspector's notes

There is a gap at the bottom of the kitchen door, which opens to the outside. Install door sweep on the bottom of the door to eliminate the gap or eliminate by other means. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Employee handled/touched their headset; then went to handle cooked hashbrowns for a customer order without washing hands. The employee was asked to wash hands. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Corrective Action: Corrected at time of inspection.

Inspector's notes

Rear hand sink in the ware wash area blocked by four boxes making it not easily accessible. PIC relocated the boxes. Ensure that all hand wash stations are maintained and easily accessible at all times. Corrective Action: Corrected at time of inspection.

Inspector's notes

*SECOND CONSECUTIVE VIOLATION* Whipped cream, cold foam, chocolate cold foam, and cookie butter cold foam-70-72F on the prep table/drink station areas. PIC was unsure of how long the items had been out of refrigeration and discarded-see embargo form. Keep TCS foods in cold holding at 41F or below. Corrective Action: Corrected at time of inspection.

Inspector's notes

There are multiple missing floor tiles causing a hole in the floor. The grout is in disrepair on the surrounding tiles in the food prep area close to the drive thru window. Ensure that floor is repaired properly to a smooth and easily cleanable surface. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed cream at 47*F in the cream dispenser at the front counter. Per the person in charge the cream was placed in the unit at approximately 3am-4am, time of inspection was approximately 10am. Corrective Action: Corrected at time of inspection.

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed no soap at the handwashing sink next to the 3-comp sink. Notified person in charge and they restocked hand soap at time of inspection. Discussed with person in charge all handwashing sinks must be stocked with soap at all times. Corrective Action: Corrected at time of inspection. ===2nd Consecutive

Inspector's notes

Observed sausage patties in the hot holding unit raging from 101*F to 103*F. Per the person in charge they were placed in the unit at approximately 7 am, time of inspection was 1:00 pm. Person in charge voluntarily discarded sausage patties. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed sausage patties, white cheddar cheese, and american cheese in the top of the make-line unit ranging from 44*F - 47*F. Ambient temperature of the unit was 51.9*F using min/max thermometer. Also, observed chorizo sandwich, green goddess sandwich, 2 chicken poblano sandwiches, ham croissant, veggie almond bites, egg bacon almond bites, turkey sausage patties, everything bagel bites, plain bagel bites, and wake-up wrap in the bottom of the make-line unit ranging from 45*F - 54*F. Ambient temperature of the bottom of the unit was 48.2*F using min/max thermometer. Per the person in charge, the food items were placed in the unit at 3 am from the refrigerator, time of inspection was 1:00 pm. The sausage patties that were 44*F were relocated to the refrigerator to rapid cool to 41*F or below. Corrective Action: Corrected at time of inspection.

Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. >>>Observed no hand soap in the men's and women's restroom. The dispenser was not working in both. Notified the person in charge and the dispensers will be looked at today. The person in charge put 'out of order' signs on both bathrooms and will not reopen them until the soap dispensers are working properly. Discussed with the person in charge that all handwashing sinks must have soap stocked and available at all times. Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. >>>Observed turkey sausage patties in the main make line reach-in unit drawer with an internal temperature of 50*F. The turkey sausage patties came from the stand-up refrigerator approximately 1.5 hours prior to the inspection (9:00 AM). Notified the person in charge and they put the turkey sausage patties back in the stand-up refrigerator to cool back down. Discussed with the person in charge, except during preparation, cooking, cooling, or when time is used as a control all time/temperature control for safety foods (TCS) food to be maintained at 41°F or less. Correct By: Corrected At Time Of Inspection

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed top and bottom drawers of the reach-in cold unit on the main make line with an ambient temperature of 53*F using min/max thermometer. Notified person in charge and moved the turkey sausage patties, cream cheese, and American cheese to the stand-up refrigerator. Discussed with person in charge to keep all time/temperature control for safety foods in the stand-up refrigerator and not use the drawers of the reach-in unit until it is able to maintain an ambient temperature of 41*F or below. The person in charge put in a work order. Re-inspection, 2/15/24 Correct By: Correct Prior To Reinspection