Island Teriyaki
B5932 W Bell Rd, Glendale 85308
Food Establishment - Eating & Drinking · Permit FD-13249
Score based on 10 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history10 on record
2026
Jun 8, 2026Routine1 priorityall corrected on siteB
No County legal action will result from this inspection.
Inspector's notes
Observed sliced pineapple (70°F), kimchi (72°F), sweet and sour sauce (73°F), and oyster sauce (72°F). All non-Time Temperature Control for Safety (TCS) foods (soy sauce and raw carrots) were moved to alternative refrigeration at time of inspection. The refrigerator measured at 74.6°F with the min/max thermometer. Manager will place TCS items in the nearby standing refrigerator until the refrigerator can maintain temperatures below 41°F. Discussed cold holding requirements. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Mar 25, 2026RoutinecleanA
No County legal action will result from this inspection.
2025
Sep 12, 2025RoutinecleanA
No County legal action will result from this inspection.
Jun 11, 2025Routine1 coreall corrected on siteA
No County legal action will result from this inspection.
Inspector's notes
Observed a rice scoop stored in a crockpot with the water (91°F) temperature below 135°F. Alerted manager who cleaned the rice scoop, replaced the water with hot water and adjusted the small crockpot to a hotter setting. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage
Feb 5, 2025RoutinecleanA
No County legal action will result from this inspection.
2024
Sep 16, 2024Routine1 foundation1 coreB
No County legal action will result from this inspection.
Inspector's notes
Observed egg rolls (118-120°F) cooling out at room temperature. Staff stated the egg rolls had been cooked 20 minutes before the temperature measurement. Staff moved the egg rolls into a standing refrigerator at the time of inspection to ACTIVELY cool. Discussed cooling requirements with staff. EHS recommended staff keep temperature logs to identify when items start the cooling process. Time Temperature Control for Safety (TCS) foods must start ACTIVE cooling when foods reach 135°F. TCS foods must cool from 135°F 135°F to 70°F within 2 hours and from 135°F and 41°F or less within a total of 6 hours. Corrective Action: Corrected at time of inspection.
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3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Observed heavy black buildup on the hood above the stove. Alerted manager who will have staff clean the baffles at close. Discussed the importance of keeping the hood clean and in good working order to ensure it functions properly. Establishment to clean the food prior to the next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
May 17, 2024Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager: No certified Food Manager present at time of inspection. In Compliance with Food Code, Maricopa County now requires a Food Manager Present during operating hours. Emailed Maricopa Policy changes and additional resources of where to acquire a Food Manager Certification. Correct prior to next routine inspection. SECOND REPEAT.Discussed cooling practices and utensil's-between-use. No County legal action will result from this inspection.Inspection report provided via email; confirmed delivery onsite.Check out the AMC Toolbox at https://www.maricopa.gov/4533/English-AMC-ToolboxOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website. https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Gary Kim
Core-6-501.12, C: Cleaning, Frequency and Restrictions Observed heavy black buildup on the hood above the stove. Alerted manager who will have their third party servicer come out and deep clean the hood. Discussed the importance of keeping the hood clean and in good working order to ensure if functions properly. Establishment to clean the food prior to the next routine inspection. Correct By: Correct Prior To Next Routine Inspection
Jan 23, 2024Routine2 coreA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. Core-2-102.12(A), C: Certified Food Protection Manager. Establishment only has a recently expired certificate. New manager has plans to get certified. Correct prior to next routine inspection. Discussed proper pest control, cooling, probe thermometers, personal items. Report emailed.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) topermittees. We need a current and accurate email address on file to ensure you receive a copy of your permit cardand invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report to review, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative changerequest form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Embargo Lbs: 0,Award: A,Signer: Gary Kim
Core-3-501.15 (B), C: Cooling Methods; Cooling containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed broccoli (65°F sitting in water after it was an ice bath) cooked within the hour, cut cabbage (44°F with lid or in prep top) prepared within the hour, and egg rolls (116°F- sitting at room temperature. Discussed proper cooling methods. Had manager move items to refrigeration for rapid cooling. Correct By: Corrected At Time Of Inspection
Core-4-204.112, C: Temperature Measuring Devices-Functionality. Probe thermometer is not in good working condition. Provide new thermometer. Correct By: Correct Prior To Next Routine Inspection
2023
Dec 11, 2023Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.No County legal action will result from this inspectionInspection report provided via email and confirmedCheck out the AMC Toolbox at https://www.maricopa.gov/4533/English-AMC-ToolboxThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Hana KIm
Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. - - - - - - - Observed a buildup of organic matter surrounding ice tray of ice machine adjacent to rear kitchen exit. Equipment food contact surfaces shall be cleaned at a frequency that precludes the buildup of dirt, debris, and other organic matters. Discussed cleaning frequency with the PIC. Cleaning frequency will be increased. Correct By: Correct Prior To Next Routine Inspection
Aug 22, 2023Routine2 coreA
This establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.Discussed bodily fluid clean up procedure and provided guidance via email. Core-2-102.12(A), C: Certified Food Protection Manager: No certified Food Manager present at time of inspection. In Compliance with Food Code, Maricopa County now requires a Food Manager Present during operating hours. Emailed Maricopa Policy changes and additional resources of where to acquire a Food Manager Certification. Correct prior to next routine inspection. Second Consecutive. No County legal action will result from this inspection.Inspection report provided via email; confirmed delivery onsiteCheck out the AMC Toolbox at https://www.maricopa.gov/4533/English-AMC-ToolboxThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Julie KIm
Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment Observed a standing refrigerator measuring with an internal temperature of 57.7°F. The refrigerator was only storing Non-TCS food at time of inspection. Alerted manager who placed a sign on the refrigerator instructing employees to continue to only place Non-TCS food in the unit until it is repaired and able to maintain at or below 41°F. Correct By: Correct Prior To Next Routine Inspection
Core-6-501.12, C: Cleaning, Frequency and Restrictions Observed heavy grey build up on the ceiling by the cook line and the fan vent in the front of the establishment. Establishment must be cleaned frequently enough to prevent the accumulation of dirt, organic matter, and food debris. Must clean prior to next routine inspection Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →