Subway
A5932 W Bell Rd, Glendale 85308
Food Establishment - Eating & Drinking · Permit FD-23-02703
Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history6 on record
2026
Jul 29, 2026Routine2 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed observed a small leak of water from the fans inside the walk in refrigerator door at time of inspection. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. All food items underneath fan were moved as to not get any liquid on them. All temperatures inside walk in cooler were up to standard. Corrective Action: Correct prior to next routine inspection.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
Inspector's notes
Observed a small leak in the three compartment sink valve located back of house. Must repair all plumbing to a state of good repair prior to next routine inspection. PIC stated a work order will be put in for these leaks. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Apr 24, 2026RoutinecleanA
No County legal action will result from this inspection.
2025
Oct 3, 2025RoutinecleanA
No County legal action will result from this inspection.
Apr 18, 2025RoutinecleanA
No County legal action will result from this inspection.
2024
Oct 30, 2024Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.Discussed air gap requirements.
Inspector's notes
Observed chicken soup (53°F) and meatballs (101-113°F), with temperatures below 135°F in the hot holding unit. It was determined that the staff had not fully reheated the products before placing them in the hot holding unit. The reheat step had occurred less than an hour before the above temperature measurement. Alerted manager who had staff reheat the chicken soup and meatballs to 165°F before returning them to the hot holding unit. Discussed reheating and hot holding procedures with staff. The manager plans to retrain all staff on these expectations. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-403.11 - Priority: Reheating for Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4618/AMC-Toolbox---Reheating.
May 2, 2024Routine1 priorityall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority and 0 Priority Foundation violations on this inspection.Manager is signed up for their Food Manager class.No County legal action will result from this inspection.Inspection report provided via email; confirmed delivery onsite.Check out the AMC Toolbox at https://www.maricopa.gov/4533/English-AMC-ToolboxOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website. https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Signer: Alexandra Gocher
PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Observed marinara meatballs (105-110) and Cheese and Broccoli Soup (128-131°F) hot holding below 135°F. Manager stated the items had been in the hot holding unit for less than an hour. The manager adjusted the hot holding unit to a hotter setting after observation. Instructed staff to reheat the hot holding items to 165°F and return them to the hot holding unit. Discussed the importance of maintaining hot holding temperatures with the manager. Correct By: Corrected At Time Of Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 97Island TeriyakiA5932 W Bell Rd · 0 m away
- 100Al's GyrosA5932 W Bell Rd · 0 m away
- 96Cucina TaglianiA°17045 N 59th Ave · 100 m away
- 85Tim FinnegansC°17045 N 59th Ave · 100 m away
- 94Westside Blues Jazz and MoreA°17045 N 59th Ave · 100 m away
- 100The Sandwich Spot GlendaleA17045 N 59th Ave · 100 m away
- 97Lucky Strike GlendaleA17210 N 59th Ave · 120 m away
- 92Filiberto's Mexican FoodA5920 W Bell Rd · 130 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →